Marimba in Sudbury Menu

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Marimba in Sudbury has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Kings Head offers many options including Baileys Coffee and Irish Coffee. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. King Prawn and Lamb from . Dhaka offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Veal escalope, Cumberland sauce £14
Deben mussels in Madeira & sorrel velouté, frites £11
Espresso coffee single £1.65 / double £1.95
Black forest trifle £6
Pear tarte tatin, mulled wine ice cream £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Espresso £1.85
Calamari - Served with a salad garnish £5.95
Chips £1.95
Mixed Salad £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Stilton & Ham £5.85
Beef Burger £6.75 / £4.95
Hot Chocolate £2.35

Chicken Burger Meal £4.80
Irn Bru £1.00
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Pepperoni Pizza £10.00
- Pepperoni.
Mixed Donner Meat & Chips £5.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.

Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Courgette Frites £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75