Mare Blu in Brentwood Menu

 Papadoms

• Calcutta Crisps £0.95

 Starters

• Aloo Chat Puree £5.95
• Chicken Drumsticks £5.95
• Chicken Fingers £5.95
  • Luxury crispy chicken fingers.
• Chicken Nuggets £5.95
  • Luxury breaded chicken nuggets.
• Fried Chicken Wings £5.95
• Onions Rings £4.95
• Panjabi Samosa £5.95
• Veggies Fingers £4.95
  • Crispy veggies fingers.
• Chicken Malai Tikka Starter £4.95
  • Boneless chicken pieces marinated with mild spices and cooked in the tandoor.
• Lamb Tikka Starter £4.95
  • Boneless pieces of lamb marinated with mild spices and cooked in tandoor.
• Chicken Tandoori Starter £4.95
  • Chicken on the bone marinated in mild spices and cooked in the tandoor.
• Rani Chops £5.95
  • Lamb chops grilled with herbs and spices.
• Sheek Kebab Starter £5.95
  • Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.
• Crispy Duck Starter £5.95
  • Duck breast rolled in layers of fine filo pastry.
• Duck Tandoori Starter £5.95
  • Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor.
• King Prawns Tandoori Starter £6.50
  • King prawns marinated in mild spices and cooked in the tandoor.
• Tandoori Salmon Starter £6.50
  • Cubes of salmon fillet marinated in mild spices and cooked in the tandoor.
• Tempura Prawns Starter £5.95
  • Prawns covered in golden bread crumb served with a sweet and sour sauce.
• Tiger Prawns £4.95
  • Prawns rolled in layers of fine filo pastry.
• King Prawn Lay Bay £6.95
  • Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients.
• King Prawn Patia Puree £5.95
  • King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread.
• King Prawn Butterfly Starter £5.95
  • Butterfly shaped king prawn marinated in mint and covered in golden batter.
• Marinated Chicken Salad £4.95
  • Mixed leaf salad with spring chicken breast and lemon grasss batter.
• Chicken Breast Chat Puree £5.95
  • Diced chicken breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread.
• Lamb Chat Puree £5.95
  • Diced lamb, cucumber, onion and tomato cooked in medium spices and served in a puree bread.
• Duck Breast Chat Puree £5.95
  • Diced duck breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread.
• Minced Lamb Samosa £3.50
  • Triangular pastry filled with spicy minced lamb.
• Chicken Samosa £3.50
  • Triangular pastry filled with spicy chicken.
• Vegetables Samosa £3.50
  • Triangular pastry filled with exotic vegetables.
• Onion Bhaji £3.95
  • Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried.
• Paneer Tikka Starter £4.95
  • Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions.
• Paneer Cocktail Starter £4.95
• Aloo Chat £4.95
  • A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs.

 Tandoor Clay Oven

• Tandoori Full Chicken £14.95
  • Tender chicken on the bone prepared with mild spices and cooked in the tandoori. Served with salad.
• Tandoori Half Chicken £8.95
  • Tender chicken on the bone prepared with mild spices and cooked in the tandoor.
• Tandoori Mixed Grill £14.95
  • Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab, plain nan and salad.
• Tandoor Salmon Shashlik £13.95
  • Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori.
• Tandoori King Prawn Shashlik £14.95
  • King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes.
• Tandoori King Prawns £13.95
  • King prawns flavoured with mixed spices and tenderly cooked in tandoori.
• Chicken Tikka Malai £8.95
  • Boneless chicken pieces marinated with mild spices and cooked in the tandoor.
• Lamb Tikka £9.95
  • Boneless strips of lamb marinated with mild spices and cooked in the tandoori, served with salad.
• Mixed Tikka £9.95
  • Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoor.
• Chicken Shashlik £10.95
  • Chicken pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes.
• Paneer Shashlick £10.95
  • Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes.
• Duck Shashlik £12.95
  • Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal.
• Lamb Shashlik £10.95
  • Lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes.
• Rani Kebab £12.95
  • Lamb chops cutlets seasoned with jaipuri herbs and char-grilled.
• Sheek Kebab £9.95
• Anushka Tandoor £9.95
  • Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill.

 Nepalese Collection

• Chicken Jenju £11.95
  • Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Lamb Jenju £11.95
  • Lamb freshly cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Lamb Chop Jenju £11.95
  • Grilled lamb chops cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Prawn Jenju £8.95
  • Tiger prawns cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• King Prawn Jenju £13.95
  • Tandoori king prawns cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Paneer Jenju £8.95
  • Indian paneer cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Vegetable Jenju £8.95
  • Vegetables freshly cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.
• Chicken Rava £11.95
  • Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce.
• Lamb Rava £11.95
  • Lamb freshly cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce.
• Prawn Rava £8.95
  • Tiger prawns cooked in a slightly sweet tamarind and barbecued flavour sauce.
• King Prawn Rava £12.95
  • Tandoor king prawns cooked in the tandoor and cooked in a slightly sweet tamarind and barbecued flavour sauce.
• Paneer Rava £8.95
  • Indian paneer cooked in a slightly sweet tamarind and barbecued flavour sauce.
• Vegetable Rava £8.95
  • Vegetables cooked in a slightly sweet tamarind and barbecued flavour sauce.
• Chicken Sabzee £11.95
  • Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
• Lamb Sabzee £11.95
  • Lamb freshly cooked in medium spices with various seasonal mixed vegetables.
• Lamb Chop Sabzee £11.95
  • Grilled lamb chop on the bone cooked in medium spices with various seasonal mixed vegetables.
• Prawn Sabzee £9.95
  • Tiger prawns cooked in medium spices with various seasonal mixed vegetables.
• King Prawn Sabzee £13.95
  • Tandoori king prawns cooked in medium spices with various seasonal mixed vegetables.
• Paneer Sabzee £8.95
  • Indian paneer cooked in medium spices with various seasonal mixed vegetables.
• Royal Korma Chicken £11.95
  • Chicken breast cooked with real mango pieces and coconut milk.
• King Prawn Royal Korma £13.95
  • King prawns cooked with real mango pieces and coconut milk.
• Royal Korma Vegetable £8.95
• Royal Dipali £11.95
  • Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce.
• Royal Kamilau £11.95
  • Minced lamb and malai chicken tikka cooked with a creamy fruity sauce.
• Taste of Nepal £11.95
  • Boneless chicken and minced lamb cooked in medium spices and served with fresh salad.
• Taste of Katamandu £11.95
  • Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce.
• King Prawn Laybaydore £14.95
  • King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce.
• King Prawn Zinga £13.95
  • King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs.
• Daarma Karai £11.95
  • Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot.
• Himalayan Machi Bhuna £11.95
  • Sea bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander.
• Lamb Chop Karaikash £12.95
  • Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot.

 Classic Collection

• Korma £7.95
  • This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugarcane juice.
• Passanda £7.95
  • Delight from peshawar, cooked with dry fenugreek, cinnamon juice and buttermilk sauce.
• Tikka Masala £7.95
  • This country's, most popular dish, boneless pieces prepared with homemade almond and herbed yoghurt masala sauce.
• Karai £7.95
  • Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet.
• Dopiaza £7.95
  • From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce.
• Rogan £7.95
  • A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
• Palak £7.95
  • A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion.
• Balti £6.95
  • Cooked to the famous orignal recipe with lime juice and lemon leaves.
• Bhuna £6.95
  • A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour.
• Methi £6.95
  • Medium spiced dish cooked with green garlic, cumin and dry fenugreek leaves to create a mouth watering taste.
• Dansak £6.95
  • Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice.
• Pathia £6.95
  • Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander.
• Jalfrezi £7.50
  • This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies.
• Madras £7.50
  • A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce.

 Chef's Signature

• Butter Chicken £8.95
  • Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast.
• Chilli Chicken Masala £9.95
  • Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles madras hot.
• Lamb Chilli Masala £9.95
  • Lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles madras hot.
• Shahi Lamb Shank £14.95
  • Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint.
• Jumiha £12.95
  • Sea bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans.
• Chicken Naga Aloo £9.95
  • A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh coriander.
• Lamb Begani £9.95
  • Tender cubes of lamb cooked in a medium sauce with baby aubergine in virgin olive oil.
• Chicken Bindi £9.95
  • Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds.
• Garlic Chilli Chicken Karahi £9.95
  • Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot.
• Chicken Shatkora £9.95
  • Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken.
• Lamb Shatkora £9.95
  • Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with lamb.
• Achari Ghost Bhuna £9.95
  • A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour.
• King Prawn Rava £12.95
  • Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce.
• Shahi Murghi Mosala £11.95
  • Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes.
• Paneer Tikka Karahi £9.95
  • Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet.
• Jaipur £9.95
  • Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish.
• Lamb Garlic Curry £8.95
  • Lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander.
• Chicken Garlic Curry £8.95
  • Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander.

 Butter Dish Main - Murgh Makhani

• Butter Chicken £8.95
  • Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast.
• Butter Duck £11.95
  • Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of duck breast.
• Butter Lamb £9.95
  • Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of lamb.
• Butter Salmon Fish £11.95
  • Authentic in house made sauce of butter, spices, ginger garlic mix with grilled tandoori salmon.
• Butter Tandoori King Prawn £12.95
  • Authentic in house made sauce of butter, spices, ginger garlic mix with grilled tandoori king prawns.
• Butter Vegetables £7.95

 Keema Main Dish - Minced Lamb Dish

• Keema Aloo Bhuna £8.95
  • Minced lamb potatoes cooked in medium hot.
• Keema Bhuna £7.95
  • Minced lamb bhuna cooked in medium hot.
• Keema Curry £7.95
  • Minced lamb curry cooked in medium hot.
• Keema Jalfrezi £8.95
• Keema Naga Aloo £8.95
  • Minced lamb and potatoes cooked with naga pickles madras Hot.
• Keema Paneer Curry £9.95
  • Minced lamb and Indian paneer cooked in medium hot.
• Keema Peas Curry £8.95
  • Minced lamb and peas curry cooked in medium hot.
• Keema Rogan £8.95
• Keema Sabzee £8.95
  • Minced lamb and vegetables cooked in medium hot.

 Biriyani

• Paneer Tikka Biryani £8.95
  • Indian paneer marinated in spicy mix of yogurt and spices, then cooked in the tandoori oven for making delicious homemade tikka and finally mixed with gravy and long grained basmati rice.
• Vegetable Biriyani £7.95
  • Served with vegetable curry sauce.
• Chicken Biriyani £8.95
  • Served with vegetable curry sauce.
• Lamb Biriyani £8.95
  • Served with vegetable curry sauce.
• Prawn Biriyani £8.95
  • Served with vegetable curry sauce.
• Nepalese Biriyani £8.95
  • Minced lamb aloo mixed with gravy and long grained basmati rice.
• Chicken Tikka Biriyani £8.95
  • Served with vegetable curry sauce.
• Lamb Tikka Biriyani £8.95
• King Prawn Biriyani £12.95
  • Served with vegetable curry sauce.
• Mixed Tandoor Biriyani £13.95
  • Lamb, chicken and sheek kebab, Served with vegetable curry sauce.

 Fresh from the Field - Side Dish

• Lahori £4.95
  • Seasonal mixed vegetables delicately stir fried with herbs and spices.
• Vegetable Curry £4.95
  • Seasonal mixed vegetables cooked in a medium curry sauce.
• Mushroom Bhajee £4.95
  • Sliced mushrooms cooked with medium spices.
• Sag Bhajee £4.95
  • Butter sauteed spinach with green garlic.
• Paneer £4.95
  • Cubes of home set cheese with fresh spinach.
• Sag Aloo £4.95
  • Spinach and potatoes.
• Bombay Aloo £4.95
  • Mildly spiced potatoes baked with aromatic herbs.
• Gobi Aloo £4.95
  • Potatoes with cauliflower.
• Bindi Bhajee £4.95
  • Okra with tomato and lime.
• Beghun Achar £4.95
  • Baby aubergine cooked in virgin olive oil.
• Chana Masaladar £4.95
  • Chick peas in garlic, medium chili paste, lime juice and red onions.
• Brocolli Bhajee £4.95
  • Steamed broccoli stir fried with onions and light spices.
• Chana Aloo £4.95
  • Chick peas and potatoes.
• Mattar Paneer £4.95
  • Cubes of home set cheese with peas.
• Tarka Dhall £4.95
  • Mixed lentils with fried garlic topping.
• Makhon £4.95
  • Various fresh vegetables cooked with cinnamon juices, sweet coconut puree and buttermilk.

 Curry Sauce Side

• Curry Sauce £4.95

 Breads from the Clay Tandoori

• Butter Nan £2.95
• Chilli Garlic Nan £3.95
• Coriander Nan £2.95
• Garlic Cheese Nan £3.95
• Garlic Chilli Cheese Nan £3.95
• Garlic Coriander Nan £3.95
• Garlic Onion Nan £3.95
• Keema Chilli Nan £3.95
• Onion Nan £2.95
• Plain Nan £2.85
  • Unleavened bread.
• Peshwari Nan £3.35
  • Filled with sweet mixtures.
• Keema Nan £3.35
  • Filled with seasoned minced lamb.
• Garlic Nan £3.35
  • Filled with garlic and coriander.
• Kulcha Nan £3.95
  • Filled with exotic vegetables.
• Cheese Nan £3.35
  • Filled with diced cheese.
• Chilli Nan £2.95
  • Topped with sliced green chillies.

 Sundries (Basmati Rice)

• Vegetable Rice £3.95
• Himalayan Green Rice £3.95
• Egg Rice £3.95
• Steamed Rice £2.95
• Pilau Rice £3.30
• Mushroom Rice £3.95
• Onion Rice £3.95
• Special Rice £3.95
  • Scrambled eggs with peas, carrots and onions.
• Coconut Rice £3.95
• Lemon Rice £3.95
• Garlic Rice £3.95
• Pepper Rice £3.95
• Keema Rice £3.95
  • Minced lamb.
• Chapati £2.50
  • Light wheat bread.
• Puree £2.50
  • Deep fried bread.
• Paratha £2.95
  • Bread fried in butter.
• Stuffed Paratha £2.95
  • Bread stuffed with crushed exotic vegetable.
• Tandoori Roti £2.95
• Plain Raitha £2.00
• Mixed Raitha £2.00
  • Mildly spiced yoghurt with onions, cucumber a mixture.
• Chips £2.95

 Indian Ice Cream

• Cadbury Flake £3.95
  • Delicious dairy ice cream topped with chocolate curls and a drizzle of chocolate sauce, finished with a cadbury flake.
• Coconut Paradise £3.95
  • Real half coconut shell filled with delicious coconut ice cream.
• Creme Catelena £3.50
  • Vanilla ice cream with a caramel sauce base, topped with zabaglione sauce.
• Dark Magic £4.50
  • Oreo are heaped on a rich creamy dairy ice cream, the ultimate experience for anyone who loves oreo.
• Mango Kulfi £3.95
  • Traditional Indian ice cream from whole milk & cream.
• Matka Kulfi £4.50
  • An exclusive ceramic pot filled with highly luxurious rich saffron & pistachio flavoured ice cream, topped with nuts.
• Monster Toy £3.50
  • Delicious strawberry flavoured ice cream in a attractive plastic toy.
• Pistachio Kulfi £3.95
  • Traditional Indian ice cream from whole milk & cream.
• Punky Toy £3.50
  • Creamy vanilla ice cream in an attractive and colourful plastic toy.

 Indian Drinks (Fresh Lacy)

• Banana Lacy £4.95
• Mango lacy £4.95
• Salty Lacy £4.95
• Sweet Lacy £4.95

19 South Street, 19 South Street, CM14 4BJ, Brentwood, Essex, England, Brentwood CM14 4BJ, England

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