Mango Thai Tapas Bar & Restaurant in Southampton Menu

 Nibbles

• Prawn Crackers & Sweet Chilli Dip £3.00
• Sweet Potato Bird’s Nest £3.50
• Crispy Seaweed £3.50
• Roti Bread & Satay Sauce £4.50

 Vegetable Tempura >> Mixed vegetables fried in batter and served with a spicy strawberry dip.

• £5.50
• Crispy Tofu £5.50
  • Deep-fried tofu sticks with coconut and lime dipping sauce.

 Stir-Fried Mushrooms >> Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.

• £5.50

 Prawn Toast >> Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.

• £5.50

 Mango Corn Cakes >> Sweetcorn and fresh mango fritters with coriander, chilli and lime dipping sauce.

• £7.00

 Thai Fishcakes >> Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.

• £7.00

 Chicken Satay >> Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.

• £7.00
• Dim Sum £7.00
  • Steamed or deep-fried dumplings filled with your choice of potato and mixed veg or minced pork and prawn, with chilli & ginger dipping sauce.

 Coconut Chicken >> Chicken pieces in a crispy coconut batter, with sweet plum sauce.

• £7.00

 Spare Ribs >> Tender pork spare ribs, marinated in our rich home-made sauce.

• £8.00

 Crispy Beef >> Slices of beef rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.

• £8.00

 Butterfly Prawns >> Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.

• £8.00

 Prawn Pañko >> King prawns dipped in breadcrumbs and deep-fried, served with coriander, chilli & lime dipping sauce.

• £8.00

 Mussels in Crispy Bacon >> New Zealand mussels wrapped in bacon, deep-fried and served with a chilli and ginger sauce.

• £8.00

 Crispy Squid >> Slices of squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.

• £8.00
• Golden Moneybags (Veggie) £7.00
  • Purses of spicy tofu, water chestnuts, carrots and pearl barley, served with mango and plum sauce.
• Hot and Sour Pork £7.00
  • Tender pork on skewers drizzle in our hot and sour chilli sauce.
• Crunchy Pork £8.00
  • Slices of pork deep-fried in flour and drizzled with a tangy and spicy sauce.

 Thai Soup - Tom Yum >> Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal.

• £7.50

 Thai Soup - Tom Kha >> Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Tom Kha is Coconutty and Less Spicy than Tom Yum

• £7.50

 Yellow Egg Noodles >> Stir-fried egg noodles with beansprouts, egg and mixed vegetables.

• £10.00

 Phad Thai Noodles >> Staple sweet and sour noodles dish with egg, beansprouts, spring onions and crushed peanuts.

• £10.50

 Rice Noodles >> Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose to have them: • Simple • Soya • Spicy.

• £10.00

 Special Fried Rice >> Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.

• £12.50

 Vegetable Fried Rice >> Fried jasmine rice with egg and crunchy mixed vegetables.

• £10.00

 Green Curry >> A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.

• £8.00

 Red Curry >> A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.

• £8.00

 Golden Curry >> A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and mixed peppers, simmered in coconut milk.

• £8.00

 Jungle Curry >> Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!

• £8.00

 Panang Curry >> A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.

• £8.00

 Massaman Lamb Curry >> A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.

• £10.00

 Sweet and Sour >> Classic dish of king prawns (+2), tofu or chicken, with carrots and peppers in a rich, home-made sweet and sour sauce.

• £11.00

 Crispy Beef or Squid >> Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce, served with jasmine rice.

• £13.50

 Chilli Stir-Fry >> Choice of lamb, king prawns, mixed seafood (all +2) or chicken, pork or tofu, stir-fried with peppers, carrots and sugar snaps in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.

• £11.00

 Pad Pak >> A selection of seasonal crunchy vegetables stir-fried in oyster sauce.

• £8.00
• Beef Lime Leaf Stir-fry £13.50
  • Stir-fried beef in a chilli, garlic and lime leaf sauce, served with jasmine rice.
• Tofu Lime Leaf Stir-fry £13.50
  • Stir-fried tofu in a chilli, garlic and lime leaf sauce, served with jasmine rice.

 Rice Sides (Gluten Free)

• Jasmine £3.00
• Coconut £3.50
• Sticky £3.50
• Egg Fried £3.50

 Dips

• Sweet chilli £1.30
• Hoisin £1.30
• Plum £1.30
• Satay £1.30
• Hot & Sour £1.30
• Coconut and Lime £1.30
• Dim Sum Sauce £1.30
• Squid sauce £1.30
• Spicy Strawberry £1.30
• Crispy Beef £1.30

 Fizzy

• Coca-Cola £2.75
• Diet Coke £2.75
• Old Jamaica Ginger Beer £2.75
• Sanpellegrino Lemon £2.75
• Sanpellegrino Grapefruit £2.75

180-182 Above Bar Street, Southampton SO14 7DW, England

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