Mangal Express in London Menu

Mangal Express in London has no menu available, but can choose from many other options such as Budweiser or Efes from San Marino Coffee. The King & Co offers many options including Karma Kola and Chin Chin Bannoffee Pie (D) (G). Woodlands Marylebone includes a wide range like Cointreau or Tia Maria. Mocha and Long Macciato from . Prince Albert offers Pizza Da Milano and Water (500ml).

Nearby Sample Menus

  • Fresh Orange -
  • Cheese Biscuit -
  • Chicken Claw in Black Bean Sauce -
  • Onion Rings -
  • Stir Fried Chinese Green Vegetables -
  • Stir Fried Green Bean with Garlic Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Pork & Prawn Dumplings -
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Kao Pat £6.90
    • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
  • Pla Neung £18.90
    • Steamed rice.
  • Pla Jian £14.50
    • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
  • Gai Pad Khing £7.50
    • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Tom Yum £5.50
    • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
  • Shaki/Tripe £1.00
  • Okele Meal Meat £7.00
    • With a choice of any two meat.
  • Large Fish Yam Pottage Meal £8.00
    • Any type of stew with 2 pieces of fish with beans or plantain.
  • Beef £1.00
  • 7up £1.00
    • 330ml.
  • Spring Water £1.00
    • 330ml.
  • Medium Meat Rice Meal £6.00
    • Any type of rice and any type of stew with 2 pieces of meat
  • Cowfoot £1.00
  • Tikka £3.50
    • Tender meat or chicken marinated in yogurt and special herbs, grilled in tandoori.
  • Fish Fry £7.50
    • Fried marinated pomfret.
  • Pilaw £2.90
  • Papadom £0.50
    • Plain or massala.
  • Achariya £7.50
    • Meat or chicken tangy in flavour, highly spiced, hot dish.
  • Trout £6.50
    • Mildly spiced trout, then cooked in tandoori.
  • King Prawn Biriani £8.90
  • Saag Paneer £3.50
    • Spinach and cottage cheese.
  • Ten Spicy Wings £6.99
  • Spicy Fillet Burger Meal £4.99
    • With chips and drink.
  • BBQ Chicken Wrap £5.49
  • Poppers £3.99
  • Can of Drink £1.29
  • Half Pounder Meal £6.90
    • With chips and drink
  • Quarter Pounder Burger £4.49
  • Veggie Wrap £4.99
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Hash brown N/A
  • Tropicana Orange Juice 250 ml N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Pepsi 1.5ltr bottle N/A
  • Sizzler Wings N/A
  • Chocolate ring doughnut N/A
  • Spicy Bean Burger N/A
  • Sparking Water (750ml) £3.75
  • Lemon Ice Tea £3.50
  • Som Tum (N)(V)(Spicy) £7.50
    • This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
  • Spicy Seafood Hotplate (G)(Spicy) £12.00
    • Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Drunken Noodles (G)(V)(Spicy) £7.25
    • Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
  • Coconut Rice £3.00
  • Coca-Cola £1.20
  • Rice & Peas £3.00
  • Salt Fish Fritters £4.00
    • Full of flavour lightly fried with sweet chilli sauce dip
  • Ackee & Salt Fish with Festivals £4.90
    • Jamaica's national dish served with traditional sweet dumplings
  • Chick Pea Roti Wrap £8.50
  • Fried Plantain Wedges £3.00
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Mini Jamaican Patties (2pcs) £3.00
    • Homemade short crus patties served with sweet chilli dip
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Chunky Skin-On Fries - Our fresh double cooked fries £3.25
  • Harviestoun Bitter & Twisted - 330ml £4.25
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Spring Water - Sparkling or Still - 500ml £2.10
  • GBK Organic Pale Ale 330ml £4.50
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Champiñones Al Ajillo (V) £6.20
    • Mushrooms, garlic, olive oil and parsley.
  • Pan De Ajo £3.20
    • Garlic bread.
  • Gambas Al Ajillo (GF) £7.50
    • Sizzling prawns cooked in olive oil, garlic and chilli peppers.
  • Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
    • Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
  • Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
    • Fresh wine, matured in French oak for five months. Well balanced.
  • Homenaje Bottle - Navarra £24.00
    • A fabulous rosé , full of summer fruits. Great quality and presentation. Gold medal winner in 2014.
  • Celeste - Ribera Del Duero Tempranillo Tinto Fino £38.00
    • Lycious blackberry colour. Spicy and intense note, with hints of liquorice and black pepper on a base of well ripened fruits. A full-bodied wine.
  • Contante - Rias Baixas, 2015 £28.00
    • A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
  • Classic Recipe Chicken N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Grilled Tikka Burger N/A
  • Salad Dressing N/A
  • Sizzler Wings meal N/A
  • Mini Fillet Burger N/A
  • Coleslaw / Beans N/A
  • Mineral Water 500ml N/A
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Zaalouk £3.95
    • Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
  • Houmous £3.95
    • Served with Moroccan bread.
  • Merguez £8.95
    • Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
  • Cous Cous £2.50
  • Basmati Rice £2.50
  • Oreo £4.95
  • Grilled Chicken Skewers £8.95
    • Traditional marinated chicken skewers served with Moroccan salad & harissa.
  • Spicy Beanburger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Decaffeinated Coffee £2.95
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Hot Chocolate £2.95
  • Health Bowl (VG) £6.90
    • Choice of base, choice of 1 main, choice of salads, choice of 1 premium topping, choice of 1 of our homemade dressings.
  • Falafel with Hummus (SE) (VG) £4.50
  • Iced Coffee £2.95
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
  • Korean Fried Tofu (V) (VE) (VG) £9.45
    • Tofu w/ onions, green beans & peppers in a smokey spiced Korean sauce.
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Tiger 330ml £4.45
  • Crispy Seabass in a Three Flavour Sauce £10.95
    • Crispy battered sea bass, green beans, Chinese three flavour sauce, garlic, chilli, coriander, lime leaf.
  • Sichuan Beef Wonton £5.95
    • Chinese beef wonton dumplings from Sichuan Province in a Sichuan sauce.
  • Scallop & Prawn £4.65
  • Edamame (VE) (V) (GF) (VG) £4.60
  • Patlican Soslu £4.95
    • Aubergines, green peppers, onions in tomato sauce.
  • Beyti £12.50
    • Minced lamb or chicken, with onions, red peppers, served with salad.
  • Incik (Kleftiko) £13.95
    • Roasted shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celery, peppers and potatoes served with rice.
  • Cacik £4.50
    • Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
  • Sigara Boregi £5.50
    • Pastry filled with feta cheese and spinach with a hint of parsley and dill.
  • Zeytinyagli Ispanak £11.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.
  • Pirzola £13.95
    • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
  • Chicken Soup £5.00
    • Chicken with carrots, celery and potato.
Mangal Express

Mangal Express

location

Address

, Unit 3, Heliport Estate, Battersea, London SW11 3SS, England

phone

Phone

02077381505

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Mediterranean , Middle Eastern , Turkish

features

Features

Location
, Unit 3, Heliport Estate, Battersea, London SW11 3SS, England