Mamounia Lounge Mayfair in London Menu

 Soups

• Lentil Soup (V, VE) £7.50
  • Traditional Lebanese Lentil soup seasoned with Cumin. Served with fresh Lemon.
• Harira Soup (V) £8.00
  • Traditional Moroccan soup made from a lamb based broth with tomatoes, lentils, chickpeas, vermicelli and saffron.

 Cold Mezze

• Hummus (V) £7.50
  • Creamy pureed chickpeas whipped with tahini, and lemon juice, served with hot Lebanese bread.
• Moutabel (V) £8.00
  • Smoked Aubergine puree with Tahini, Garlic and Lemon Juice topped with Pomegranate Seeds. Served with hot Lebanese Bread. (V) (GF).
• Moussakaa (V, VE, GF) £8.00
  • Baked Aubergine, roasted Tomatoes and Chickpeas blended with Middle Eastern Spices. (V) (VG) (GF).

 Hot Mezze

• Mamounia Arayes (V) £9.50
  • Grilled Lebanese bread with halloumi cheese and fresh mint.
• Halloumi Cheese (V, GF) £9.00
  • Savoury Lebanese Cheese grilled until golden brown, with a sprinkle of Sesame Seeds. (V) (VG) (GF).

 Salads

• Fattouch (V) £7.50
  • Freshly chopped Iceberg Lettuce, Cucumber, Sliced Radish, Vine Tomatoes, Red and Green Peppers and Mint Leaves mixed with toasted Lebanese Bread with a Lemon and Olive Oil dressing. (V).
• Mamounia Tabbouleh (V, VE, GF) £8.50
  • Finely chopped watercress, diced tomatoes, red onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette surrounded by watercress leaves.
• Marrakech Salad (n) £9.75
  • Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, peanuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

 Lebanese & Moroccan Pastries

• Cheese Sambousek (V) £8.50
  • Light savoury pastry filled with halloumi cheese, parsley and dried mint.
• Chicken Pastilla (N) £10.50
  • Mouth-watering Filo pastry baked with shredded Saffron Chicken, Almonds, Cinnamon and a sprinkle of Icing Sugar. Finished with a sumptuous Orange reduction.
• Lamb Briouat £7.50
  • Golden brown parcels of Filo pastry with minced Lamb, Onions and Spices.
• Vegetable Bourek (V, VE) £7.00
  • Golden brown crispy filo pastry filled with seasonal Vegetables.

 Main Courses

• Mixed Grill £20.00
  • A selection of our grilled meats: Shish Taouk, Lamb Fatayel, Lamb Kafta and Chicken Kafta. Served with Tomato and Shallot Confit, Harissa Yogurt, and grilled Chili.
• Mixed Grill Platter £36.00
  • Shish Taouk, Chicken Kafta, Lamb Kafta, Lamb Fatayel, Lamb Cutlets and Merguez Sausages served with Rocket Salad and Harissa Yoghurt.
• Chicken Kafta £16.00
  • Grilled skewers of minced Chicken with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili.
• Lamb Kafta £17.00
  • Grilled skewers of minced Lamb with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, grilled Chili and Harissa Yogurt.
• Shish Taouk £18.00
  • Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili.
• Farruj Meshwi £18.00
  • Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad.
• Grilled King Prawns (GF) £23.50
  • King Prawns marinated with Lime Juice, Paprika, Chili flakes and Garlic. Served with a mixed Pepper Confit. (GF).
• Lamb Chops with Batata Harra (V, GF) £22.50
  • Lamb chops marinated in Moroccan Spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side.
• Chef's Flying Sea Bass (GF) £23.50
  • Simple yet elegant butterflied "flying" sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt.

 Chef’s Specials

• Seasonal Vegetable Tagine (V, VE) £18.00
  • A selection of seasonal vegetables in our signature tomato sauce.

 Moroccan Main Courses

• Meshoui (GF) £20.00
  • Traditional shoulder of Lamb marinated in Moroccan Spices, slowly roasted for 8 hours. Served with fresh Dates, Orange and Apricots. Homemade Bouillon served on the side. (GF).
• Authentic Tagines - Lamb Tagine (GF, N) £19.00
  • Slow cooked Lamb shoulder served in a sweet Sauce topped with Prunes, Pears, Onions, Sultanas and Almond Shavings. (GF).
• Authentic Tagines - Chicken Tagine (GF) £18.00
  • Half Chicken marinated in a Lemon, Onion, Olive and Saffron Sauce Served with Saffron Potatoes, preserved Lemon and Olives. (GF).
• Mamounia Couscous £23.00
  • House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguez and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with a homemade Bouillon on the side.

 Side Orders

• Homemade Buttered Couscous (V, N) £4.00
• White Rice with Vermicelli (V) £4.00
• Mamounia Special Rice (V, GF, N) £4.50
  • Brown rice fried with chermoula, garlic butter, peppers, pine nuts and parsley (Contains nuts).
• Mamounia French Fries (V, VE) £4.50
• Homemade Lebanese Bread (V) £4.00
• Mixed Pickles (V, VE, GF) £3.50

 Mamounia Homemade Desserts

• Baklawa (V, N) £9.50
  • A selection of crispy filo pastries filled with walnuts and pistachios.
• Saffron Cheesecake (V, N) £9.00
  • Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla. (V).

 Soft Drinks

• Coca-Cola £3.50
• Diet Coke £3.50
• Lemonade £3.50
• Red Bull £5.00
• Still Water 75cl £4.00
• Sparkling Water 75cl £4.00

37A Curzon Street, Mayfair London, London W1J 7TX, England

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