Malik's Restaurant in Stourbridge Menu

 Starters

• Chicken Tikka £3.75
  • Boneless chicken pieces marinated herbs and spices (ginger, garlic, coriander) cooked over charcoal grill.
• Sheesh Kebabs £3.75
  • Tender minced meat with onions, herbs, coriander and green chillies cooked over charcoal grill.
• Chicken Wings £3.50
  • Chicken wings spiced in a marinade with special spices and yoghurt cooked over charcoal grill.
• 1/4 Tandoori Chicken £3.50
  • 1/4 piece of spring chicken marinated in ground spices and yoghurt cooked over charcoal grill.
• Keema Samosa £2.95
  • Lightly spiced minced meat, onions and peas wrapped in a thin crispy pastry.
• Cheesy Chicken Kebab (Chef's Special) £4.95
  • Tender chicken minced with onions, herbs, coriander & green chillies and cheese cooked over charcoal.
• Chicken Pakora £3.50
  • Spiced chicken pieces deep fried in a spicy batter.
• Chicken Nambali £4.95
  • Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
• Masala Fish £4.50
  • Cod fish spiced with an exotic masala (special mixed spices).
• Prawn & Chicken Poori £4.50
  • Tender prawns and chicken in a rich masala sauce, garnished with coriander, served on a poori (crispy fried bread).
• King Prawn Tikka £4.95
  • Tender prawns marinated in herbs and spices (ginger, garlic, coriander etc.) cooked over charcoal.
• Fish Pakora £3.95
  • Cod fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
• Mix Kebab £4.95
  • Combination of chicken tikka, mutton tikka and sheekh kebab.

 Veg Starters

• Onion Bhaji £2.95
  • Onions & potatoes deep fried in a spicy Indian batter & served with a side salad.
• Veg Samosa £2.75
  • Spicy mixed vegetables wrapped in a thin crispy pastry.
• Potato + Chickpeas Poori £3.50
  • Chickpeas and potato cooked with onions, tomatoes & garlic served on a poori (crispy deep fried bread).
• Paneer Tikka £3.95
  • Cubed Indian vegetarian cheese marinated with herbs & spices, grilled over a charcoal fire served with a special sauce.
• Aloo Tikka £2.75
  • Mashed potato mixed with chillies, delicate spices, fresh coriander and shallow fried.

 Original Baltis

• Chicken Balti £7.45
  • Tender chicken cooked with ginger, onions, tomatoes, capsicums to a general baltistan taste.
• Gosht Balti £7.95
  • Tender succulent meat cooked with ginger, garlic, onions, tomatoes, capsicums to a general Baltistan taste.
• Keema Balti £7.45
  • Cooked as above but with minced meat.
• Prawn Balti £7.45
  • Cooked as above but with prawns.
• Vegetable Balti £6.95
  • Coooked as above but with vegetables.
• Special Balti £8.95
  • A mouth watering combination of chicken, meat, mushroom & potatoes cooked with spices. Garnished with coriander.
• Chicken & Potato Balti £7.95
  • Tender chicken cooked with baby potatoes, garnished with coriander.
• Chicken & Spinach Balti £7.95
  • Chicken cooked with spinach, ginger, garlic & delicate spices.
• Chicken & Mushroom Balti £7.95
  • Tender chicken with mushrooms in a balti, garnished with coriander.
• Chicken & Chilli Balti £7.95
  • A hot and fiery balti cooked with peppers and green chillies, garnished with coriander (hot dish).
• Chicken & Prawn Balti £8.45
  • Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a real aroma.
• Chicken Tikka & Garlic Balti £7.95
  • Chicken pieces, marinated with yoghurt, herbs and spices cooked over charcoal and finally roasted in a Balti with a large helping of garlic.
• Chicken Tikka & Keema Balti £7.95
  • Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
• Gosht & Potato Balti £7.95
  • Tender meat cooked with baby potatoes, garnished with coriander.
• Gosht & Ginger Balti £7.95
  • Tender meat cooked with in the traditional balti method with a generous portion of fried ginger.
• Gosht & Spinach Balti £7.95
  • A very traditional combination of tender meat and spinach cooked with carefully chosen delicate spices.

 Old School Favourites

• Dopiaza £7.95
  • Traditional curry prepared with onions.
• Pathia £7.95
  • Spicy sweet and sour dish cooked with sugar & lemon juice.
• Bhuna £7.95
  • Medium spicy thick curry cooked with onions, peppers & tomato.
• Dansak £7.95
  • Persian style curry with a sweet & sour taste, made with pineapple & lentils.
• Korma £7.95
  • A curry originally created for the British Raj in India. A mild and creamy taste (very mild).
• Rogan Josh £7.95
  • Tender meat or chicken cooked in a rich sauce garnished with onion, peppers, tomato & coriander.
• Madras £7.95
  • Cooked with chillies for a taste to be remembered.
• Jalfrezi £7.95
  • Cooked in a medium rich sauce with onions, peppers, tomatoes, fresh coriander, spices and green chillies.

 Chef's Specialities

• Chicken Tikka Masala £8.45
  • Chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream all garnished with almonds.
• Murgh Masala £7.95
  • Tandoori chicken, minced meat cooked with herbs & spices.
• Chicken Tikka Jalfrezi £8.95
  • Chicken tikka cooked with onions, peppers, tomatoes & green chilli in a rich sauce, garnished with coriander.
• King Prawn Special £8.95
  • King prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and kashmiri masala.
• South Indian Fish Curry £9.95
  • Cod fish, coconut, fried whole jeera, whole dhaniya, dry chilli in onion, tomato & coconut milk.
• Indian Mango Chicken £8.95
  • A rich mild creamy dish cooked with mangoes giving an exotic sweet dish.
• Achari Bahar £8.45
  • Chicken tikka cooked with fresh mixed peppers and Indian pickle to give a tangy spicy taste.
• Biryani £7.95
  • Traditional popular Indian rice dish. (Chicken, meat, prawn & vegetable).

 Vegetarian

• Balti Palak Aloo Daal £3.95
  • Spinach, potatoes & lentils cooked to a traditional balti recipe.
• Vegetable Makhani £3.95
  • A mild creamy vegetable dish with nuts in rich sauce.
• Dall Makhani £3.95
  • Lentils cooked with butter cream, ginger garlic.
• Balti Bhindi & Tomato £3.95
  • Okra cooked with ginger, garlic, onions & extra tomatoes, gently cooked together with herbs and spices.
• Balti Mushroom Paneer £3.95
  • Fresh mushrooms cooked in a delicate cheese.
• Balti Tarka Dall £3.95
  • Lentils cooked in a balti with fresh ingredients.
• Balti Chana & Paneer £3.95
  • Chickpeas and Indian vegetable cheese cooked in a spicy sauce, garnished with coriander.
• Karahi Vegetable £3.95
  • Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
• Balti Bombay Aloo £3.95
  • Our spiced potatoes part boiled lightly fried in spices cooked balti style.
• Balti Aloo Gobi £3.95
  • Our spiced potatoes and florets of cauliflower cooked to a traditional recipe.
• Vegetable Masala £3.95
  • Mix veg cooked with cream and masala sauce.

 English Dishes

• Chicken Nuggets & Chips £7.95
• Scampi & Chips £7.95
• Fried Chicken & Chips £7.95
• Omelette & Chips £7.95
  • Chicken, mushroom, prawn & cheese.

 Rice

• Plain Rice £2.00
• Pilau Rice £2.50
• Fried Rice £2.50
• Egg Fried Rice £2.95
• Mushroom Fried Rice £2.95
• Mushroom Pilau Rice £2.95
• Chilli & Lemon Fried Rice £2.95

 Sizzlers

• Chicken Tikka £7.95
• Sheesh Kebab £7.50
• 1/2 Tandoori Chicken (2 Breast Pieces) £8.95
• Mix Grill £12.50
  • Chicken tikka, mutton tikka, chicken wings and sheek kebab.

 Naans

• Naan £1.95
• Cheese Naan £2.50
• Garlic Naan £2.50
• Keema Naan £2.50
• Peshwari Naan £2.50
• Kulcha Naan £2.50
• Coriander Naan £2.50
• Garlic & Coriander Naan £2.95
• Garlic & Cheese Naan £2.95
• Keema & Cheese Naan £2.95
• Tandoori Roti £1.50
• Chapati £1.20
• Paratha £1.95

 Sides

• Chips £2.50
• Fresh Salad £1.95
• Onion Salad £1.50
• Raita £1.50
• Pickle (Each) £0.95
• Popadoms (Each) £0.95

90 Dudley Road, Stourbridge DY9 8ET, England

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