Madhu's Heathrow in Greater London Menu

 Starters

• Khasta Vegetable Samosas (2Pcs) £5.00
  • G.
• Palak Patta £7.00
  • British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. D.
• Aloo Tikki (2Pcs) £7.50
  • Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. G, D.
• Aloo Papdi Chaat £7.50
  • Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. G, D.
• Hara Bara Kebab (2Pcs) £8.00
  • Green peas, root vegetables and cheese with a touch of spice. D.
• Chilli Garlic Prawns (6Pcs) £12.00
  • King prawns stir fried with garlic and red chillies and a touch of lime. D.
• Salads Wasabi Prawn Salad (6Pcs) £12.00
  • Tempura fried king prawns, tossed with a wasabi dressing. G.
• Crispy Duck Salad £12.00
  • Crispy duck with cucumber and mango in a lime and chilli dressing. G, N.
• Aubergine and Mozzarella Salad £9.00
  • Chilli, garlic flavoured grilled eggplant, mozzarella, cumin confit tomatoes salsa. D.
• Jhinga Achari (2Pcs) £12.00
  • Butterflied king prawns marinated with pickling spices and char-grilled. D.
• Sakela Chooza (4Pcs) £13.00
  • Whole baby spring chicken, marinated in a medley of spices. D.
• Nyamah Choma (6Pcs) £12.00
  • Succulent prime cut lamb ribs, marinated in chilli and lemon.
• Robata (2Pcs) £12.00
  • New Zealand lamb chops, marinated in ginger and mild spices. D.
• Seekh Kebab (4Pcs) £12.00
  • A delicacy of lamb mince kebab cooked on skewers.
• Salmon ki Potli (2Pcs) £13.00
  • Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. D.
• Murgh Tikka (2Pcs) £11.00
  • Traditionally spiced and marinated chicken. D.
• Achari Paneer Tikka (4Pcs) £9.50
  • Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. D.
• Achari Gobi and Malai Broccoli (4Pcs Each) £9.00
  • Grilled broccoli and cauliflower florets marinated in Indian pickling spices. D.

 Non-Vegetarian Main Courses

• Masala Macchi £14.00
  • Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. D.
• Kadai Prawns £16.00
  • King prawns, cooked in a traditional iron wok in a rich onion masala sauce. D.
• Machuzi Kuku £13.00
  • A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. D.
• Murg Makhni £14.00
  • The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream. N, D.
• Masaledaar Kuku £13.00
  • Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite! D.
• Saag Gosht £14.00
  • A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. D.
• Nalli Gosht £15.00
  • British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with distinctive taste of bone marrow. D.
• Prawn Moilee Curry £16.00
  • Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.

 Vegetarian Main Courses

• Methi Gobi Sabzi £10.00
  • Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions.
• Saag Paneer £11.00
  • Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices. D.
• Baigan Ka Bharta £11.00
  • Char-smoked aubergine pulp, cooked with onion, cumin and green peas.
• Madhu's Makhni £10.00
  • Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic. D.
• Punjabi Kadi £11.00
  • Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. D.
• Bhindi Masala £11.00
  • Stir fried okras with onions, tomaotes and a touch of spice. D.
• Jeera Aloo £9.00
  • Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander.
• Vegetable Jalfrezi £9.00
  • Stir fried mixed vegetables in a sharp coriander flavoured sauce.
• Channa Masala £9.00
  • Chickpeas gently simmered in our unique gram masala blend of spices.
• Tadka Dal £9.00
  • Split yellow lentils tempered with turmeric, garlic, cumin and red chilli.

 Accompaniments

• Garden Salad £5.00
• Pomegranate Raita £4.50
  • D.
• Desi Salad £6.00

 Rice

• Steamed Rice £4.00
  • Aromatic premium long grained Veetee basmati rice steamed to perfection.
• Muttar Pilau £5.00
  • Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves.
• Hyderabadi Biryani £15.00
  • Tender morsels of dilicately spices lamb layered with premium long grain Veetee basmati rice, caramelised onions, fresh mint and coriander and garnished with a quail egg. Served with pomegranate raita. G, D.
• Chicken Biryani £14.00
  • G, D.
• Prawn Biryani £16.00
  • G, D.
• Vegetable Biryani £12.00
  • G, D.

 Bread

• Naan £3.00
  • Leavened wheat bread cooked in the oven. G, D.
• Naan with Flavour £3.50
  • Naan bread with your choice of flavour (butter, garlic, chilli. cheese or chilli and cheese).
• Peshwari £4.50
  • N, G, D.
• Tandoori Roti £3.00
  • Whole wheat bread cooked in a clay oven. G.
• Lachedar Paratha £4.00
  • Layered and flaky whole wheat bread cooked in a clay oven. G, D.
• Roomali Roti £4.00
  • A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. G, D.

 Desserts

• Gulab Jamun (3Pcs) £6.00
  • D, G, N.
• Rasmalai (2Pcs) £6.50
  • D, G, N.
• Sooji Halwa £6.00
  • D, G, N.
• Seviyaa £6.00
  • D, G, N.
• Gajar Ka Halwa £6.00
  • D, N.

Bath Road, Sheraton Skyline Hotel London Heathrow, Hayes UB3 5BP, England

Greater London Restaurants

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