Made in Thai in Wolverhampton Menu

 Set Menu

• Set A (Minimum for 2) £41.00
  • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Main Course - Yellow curry with chicken, stir-fried chicken with cashew nut & mushroom, stir-fried beef with fresh chilli & Thai herbs, stir-fried mixed vegetables with oyster sauce, egg fried rice. £20.50 per person.
• Set B (Minimum for 2) £47.00
  • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Soup - Tom Yum chicken soup (Chicken & mushroom in hot & sour rich broth with lemongrass). Main courses - Green curry with chicken, beef in red wine sauce, roast duck with fresh ginger & black mushroom, dtir-fried prawn with fresh chilli & onion, stir-fried mixed vegetables with oyster sauce, egg fried rice. £23.50 per person.
• Set C (Minimum for 4) £86.00
  • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Main Course - red curry with chicken, sweet & sour chicken, stir-fried beef with fresh chilli & Thai herbs, stir-fried prawn with babycorn & mushroom, stir-friedmixed vegetables with oyster sauce, egg fried rice. £21.50 per person.
• Set D (Minimum for 4) £94.00
  • Starter - Made in Thai platter. (Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce). Soup - Tom Yum chicken soup (Chicken & mushroom in hot & sour rich broth with lemongrass). Main courses - roast duck with pineapple in red sauce, stir-fried pork with Thai herbs & vegetables, deep fried fish with red curry sauce, stir-fried mixed vegetables with oyster sauce, grilled marinated chicken with sweet chilli sauce, egg fried rice. £23.50 per person.
• Set V1 (Minimum for 2) £41.00
  • Starter - Made in Thai vegetarian platter (Vegetable spring roll, vegetable satay, vegetable tempura & sweetcorn cake). Main Courses Green curry with mixed vegetable, stir-fried bean curd with vegetable & cashew nuts, stir-fried aubergine with sweet basil leaves, stir-fried mixed vegetables with oyster sauce, steamed rice. £20.50 per person.
• Set V2 (Minimum for 2) £47.00
  • Starter - Made in Thai vegetarian platter (Vegetable spring roll, vegetable satay, vegetable tempura & sweetcorn cake). Soup - Tom Yum mushroom soup (Mushroom in hot & sour rich broth with lemongrass). Main courses - Yellow curry with mixed vegetable, stir-fried bean curd with fresh ginger & mushroom, stir-fried mushrooms with cashew nut & dry chilli, stir-fried aubergine with sweet basil leaves, stir-fried mixed vegetables with oyster sauce, steamed rice. £23.50 per person.

 Appetisers

• Chicken Satay £5.95
  • Grilled marinated chicken on bamboo sticks served with peanut sauce.
• Po Pea Goong £6.95
  • Crispy king prawn roll served with sweet chilli sauce.
• Talay Tord £5.95
  • Deep fried seafood & vegetable served with sweet chilli sauce.
• Peek Gai Roul Deang £5.95
  • Chicken wings with red wine sauce.
• Tord Mon Pla £5.95
  • Spicy Thai fish cakes served with Ajad sauce.
• Hoy Obb £5.95
  • Steamed mussels with sweet basil leaves & Thai herbs.
• Toong tong £5.95
  • Thai golden bags (minced pork & prawn).
• Gai Bai Toey £5.95
  • Chicken marinated wrapped in pandan leaves.
• Goong Peow £8.95
  • Grilled tiger prawn served with hot & sour sauce.
• Vegetarian Satay £5.95
  • Barbecued vegetable & bean curd served with peanut sauce & Ajad sauce.
• Po Oea Pak £5.95
  • Crispy vegetable spring rolls served with sweet chilli sauce.
• Pak Choup Pang Tord £5.95
  • Vegetable tempura.
• Kanom Pang Na Kai £5.95
  • Crispy minced chicken & prawn on toast served with sweet chilli sauce.
• Tofu Tord £5.95
  • Deep fried bean curd served with Ajad sauce.
• Tord Mun Khao Pode £5.95
  • Sweetcorn cake served with Ajad sauce.
• Made in Thai Platter £19.00
  • Chicken satay, fish cake, vegetable spring roll, prawn on toasts & chicken wings with red wine sauce. (Minimum for 2) £9.50 per person.
• Vegetarian Made in Thai Platter £19.00
  • Vegetable spring roll, vegetable satay, vegetable tempura & sweetcorn cake. (Minimum for 2) £9.50 per person.

 Soup

• Poh Tak Soup £6.95
  • Fisherman’s soup, popular Thai mixed seafood soup.
• Tom Yum Soup £5.95
  • Spicy soup with lemongrass & galangal.
• Tom Khar Soup £5.95
  • Spicy soup in coconut milk with lemongrass & galangal.

 Salad

• Yum Muea Yang £9.95
  • Warm Thai roast beef spicy salad.
• Yum Talay £10.95
  • Warm spicy mixed seafood salad.
• Larb Gai £9.95
  • Warm spicy minced chicken with basil leaves & Thai herbs.

 Curry

• Kang Phet Talay £11.95
  • Red curry with mixed seafood in coconut milk.
• Kang Phet Ped Yang £11.95
  • Roasted duck with red curry sauce & pineapple.
• Kang Phet Nua Pr Gai £10.50
  • Red curry with beef or chicken in coconut milk.
• Kang Kaew Warn Nua Or Gai £10.50
  • Green curry with beef or chicken in coconut milk.
• Kang Lari with Moo, Nua or Gai £10.50
  • Yellow curry with chicken, pork or beef.
• Panang Nua Pr Gai £10.50
  • Dry curry with chicken or beef with smooth delicious flavour.
• Kang Pa Nua Pr Gai £10.50
  • Jungle curry with chicken or beef with Thai herbs & fresh vegetable without coconut milk.

 Chicken

• Gai Pad Med Ma-Muang Him Ma Parn £10.50
  • Stir-fried chicken with cashew nuts & mushroom.
• Gai Pad Khing £10.50
  • Stir-fried chicken with fresh ginger & black mushroom.
• Gai Kra-Pao £10.50
  • Stir-fried chicken with Thai herbs, basil leaves chilli.
• Gai Priew Warn £10.50
  • Sweet & sour chicken.
• Gai Pad Khao Pode On £10.50
  • Stir-fried chicken with babycorn.
• Gai Yang Made in Thai £11.95
  • Grilled chicken marinated Made in Thai served with sweet chilli sauce.
• Gai Pad Gartiam Prik Tai £10.50
  • Stir-fried chicken with garlic & pepper.

 Pork

• Moo Pad Gartiam Priktai £10.50
  • Stir-fried pork with garlic & pepper.
• Moo Priew Warn £10.50
  • Sweet & sour pork.
• Moo Pad Khing £10.50
  • Stir-fried pork with fresh ginger & black mushroom.
• Moo Gra Pao £10.50
  • Stir-fried pork with herbs, fresh basil leaves & chilli.

 Beef

• Nua Roul Dang (Sizzling Beef) £10.50
  • Stir-fried beef with red wine sauce.
• Nua Pad Num Mon Hoi £10.50
  • Beef in oyster sauce.
• Nua Pad Prik £10.50
  • Stir-fried beef with fresh chilli.
• Nua Pad Khing £10.50
  • Stir-fried beef with fresh ginger & black mushrooms.
• Nua Pad Gra Pao £10.50
  • Stir-fried beef with Thai herbs & fresh basil leaves.

 Duck

• Ped Pad Prik Bai Ho Ra Pa £11.95
  • Stir-fried roast duck with chilli & sweet basil leaves.
• Ped Song Khung £11.95
  • Roast duck with crab meat & vegetables.
• Ped Pad Khing £11.95
  • Stir fried roast duck with fresh ginger & black mushroom.
• Ped Pad Subrarod £11.95
  • Sliced roast duck with red wine sauce & pineapple.
• Ped Made in Thai £11.95
  • Sliced roasted duck with tamarind sauce.

 Seafood

• Kung Priew Warn £11.95
  • Sweet & sour prawns.
• Kung Gra Pao £11.95
  • Stir-fried prawn with Thai herbs, fresh basils leaves & chilli.
• Kung Gratiam Prik Tai £11.95
  • Prawn with garlic & pepper.
• Pok Tek £11.95
  • Mixed seafood with Thai herbs.
• Pla Lad Prik £11.95
  • Deep fried fish with red curry sauce & coconut milk.
• Pla Gian £11.95
  • Deep fried fish with mince chicken & ginger.
• Pla Priew Warn £11.95
  • Sweet & sour fish.
• Pla-Muk Pad Gra Pao £11.95
  • Stir-fried squid with Thai herbs & fresh basil leaves.
• Pla-Muk Pad Gratiam Prik Tai £11.95
  • Stir-fried squid with garlic & pepper.
• Pla-Muk Pad Priew Warn £11.95
  • Sweet & sour squid.

 Vegetable

• Pad Pak £9.50
  • Stir-fried mixed vegetable with oyster sauce.
• Pak Loul Dang £9.50
  • Mixed vegetable with red wine sauce.
• Pad Chab Chai £9.50
  • Stir-fried mixed vegetable with black mushrooms & glass noodle.
• Pad Ma Kul Bal Ho Ra Pa £9.50
  • Stir-fried aubergine with sweet basil leaves.
• Priew Warn Tofu £9.50
  • Sweet & sour bean curd with vegetable.
• Kang Phet Pak £9.50
  • Red curry with mixed vegetable in coconut milk.
• Kang Jeaw Warn Puk £9.50
  • Green curry with mixed vegetable in coconut milk.
• Kang Kari Yo-Fu £9.50
  • Yellow cutty with bean curd.
• Tofu Song Khung £9.50
  • Stir-fried bean curd with vegetable & cashew nuts.
• Hed Ped Tofu Bai Gar Pao £9.50
  • Stir-fried mushrooms with bean curd & basil leaves.
• Panang Tofu £9.50
  • Dry curry with bean curd.
• Hed Pad Med Ma Muang Him Ma Parn £9.50
  • Stir-fried mushrooms with cashew nuts.
• Tofu Pad King £9.50
  • Stir-fried bean curd with fresh ginger & black mushrooms.
• Tofu Pad Med Ma Muang Him Ma Parn £9.50
  • Stir-fried bean curd with cashew nuts & mushroom.

 Chef's Specials

• Prawn Tempura £7.95
  • Deep fry battered prawn served with plum sauce.
• Spare Ribs £7.95
  • Thai style BBQ pork spare ribs.
• Calamari £7.95
  • Deep fried squid served with plum sauce.
• Hoi Tord £8.95
  • Crispy mussel pancakes with spicy seasoning, bean sprouts & coriander.
• Chu-Chee Goong £12.95
  • Prawns topped with light curry sauce, coconut milk & lime leaves.
• Gang Ped Rua Mud (Mixed Meat in Red Curry) £12.95
  • Chicken, pork & beef in red curry sauce with bamboo shoots & coconut milk.
• Pra Rama Loong Soang (Nutty Chicken) £12.95
  • Spicy nutty chicken with coconut milk in a creamy peanut.
• Chilli Lamb £12.95
  • Stir-fried lamb with chilli & Thai herbs.
• Mee Grob Lad Na £12.95
  • Crispy fresh egg noodle topped with chicken, prawn & vegetable in light gravy.
• Kao Pad Kee-Mow £12.95
  • Spicy fried rice with chicken or beef or bean curd (no egg).
• Ped Yang £10.00
  • Aromatic crispy duck Thai style served with pancakes, cucumber, spring onion & Thai sauce.
• Pla Nueng (Steamed Sea Bass) £13.95
  • With lemongrass lime juice & Thai herbs with chilli OR with ginger, spring onion & soy sauce.
• Kang Mussamun £13.95
  • A popular mussamun thick curry with roasted peanut & tamarind sauce.
• Nasi Goreng £12.50
  • Malaysian fried rice with egg, finely dice vegetable, chilli spices, light & dark soy sauce, garnished with sliced tomato and cucumber.
• Nua Pad Horapa Grob (Spicy Crispy Beef) £12.95
  • Spicy crispy beef with crunchy basil & chilli.
• Hor Mok Pla Basket £12.95
  • Thai curry fish custard with sweet Thai basil leaves topped with sliced chilli.
• Ped Rard Naam Plum £12.95
  • Sliced roast duck served on a bed of crispy vegetable topped with Thai plum sauce.
• Sau Rong Hai (Weeping Tiger) £12.95
  • Grilled beef steak marinated with Thai herbs served with spicy Thai sauce.
• Yum Moo Yang (Warm Salad) £12.95
  • Marinated pork char-grilled topped with fresh salad, Thai herbs & spicy dressing.

 Rice & Noodles

• Steamed Rice £3.50
• Steamed Coconut Rice £3.50
• Egg Fried Rice £3.50
• Sticky Rice £3.50
• Garlic Rice £3.50
• Plain Noodle £3.50
• Khao Pad Made in Thai £9.95
  • Special fried rice with chicken.
• Pad Thai £9.95
  • Original stir-fried Thai rice noodle.
• Pad Se-Ew £9.95
  • Stir-fried fat noodle with soy sauce.
• Ke-Mow £9.95
  • Stir-fried spicy egg noodle with chicken or beef.
• Made in Thai Noodle £9.95
  • Yellow noodle with curry powder and mixed vegetables (no egg).

24 Darlington Street, Wolverhampton WV1 4HW, England

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