Macs Fish & Steak Bar in Redruth Menu

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Macs Fish & Steak Bar in Redruth has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Doner Roll Meal £5.00
- With chips and drink.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Plain Garlic Bread £2.50
- Plain.
Doner Roll £3.60
Lamb Shish Wrap £7.00

Battered Burger & Chips £5.00
Chicken Wrap £5.00
Cod £6.00
Chips £3.00
Panko Prawns £6.00
Burger & Chips £6.50
Cheese & Onion Fryit £2.00
Double Fishcake & Chips £5.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak Burger £8.00
Beans on Toast £4.00
Lamb & mint £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Grilled chicken £8.00
Cheese Ham & Pickle £8.50
Wedges £5.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Creamy Garlic Mushrooms £2.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Garlic & Herbs, BBQ, Relish 50p