London Steakhouse Co - City in London Menu

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London Steakhouse Co - City in London has no menu available, but can choose from many other options such as Muffins or Cheese Cake with Ice Cream from Frankie's Sandwich Bar. Tandoori Kebab Centre offers many options including Fresh Juice and Lassi (Yoghurt). The Hive Wellbeing includes a wide range like Forest Road - Pitch (Black Ale, 4.8%) or Forest Road - Posh (Lager, 4.1%). Stir Fried Broccoli and Stir Fried Pak Choi from . Wishing Star offers Disottos Grill and Banana Shake.

Nearby Sample Menus

Cola Zero £1.00
1 Skewer / Piece of Extra Meat £6.00
Beef Burger £17.50
Medium Box of Shawarma £11.00
3 Meats Mixed Grill £24.50
- Served with salad.
Hummus with Shawarma £10.50
4 Meats Mixed Grill £28.50
- Served with salad.
Strawberry & Banana £1.50

Mixed Doner £11.95
- Chicken and lamb shawarma doner.
Freshly Squeezed Orange Juice £4.50
Lamb Mixed Kebab £19.50
- Cop shish, Adana, 2 pieces of lamb chops and lamb doner.
Turkish Salad £5.95
- Cucumber, tomato, red onion, parsley, feta cheese, olives, drizzled with olive oil and pomegranate dressing.
Sea Bream £14.95
Yogurtlu Adana £11.95
- Spicy minced lamb grilled kofte.
Chicken Shish £12.95
- Marinated breast of chicken cubes, grilled on skewers.
Mixed Season Salad £4.95
- Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.

Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
Pat See-Ew £6.90
- Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
Panaeng £6.90
- A thick curry with peanuts and coconut milk.
Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
- A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
Pad Thai (A Highly Popular Dish in Thailand) £7.50
- Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
Kao Pat Laicram £9.90
- Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.

Dirty Harry £6.95
- Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
£8.95
£12.95
Guacamole £2.95
- Homemade guacamole.
BBQ Chicken Wings £12.95
- Chicken wings topped in our own BBQ sauce.
Get Him to the Greek £12.95
- Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
£11.00
Doubled £11.00
- Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.

Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.

Pak Choy with Crushed Garlic (V) £6.85
Aromatic Shredded Crispy Lamb £9.95
- Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
Stir Fried Broccoli in Ginger & Wine Sauce £6.95
Prawn Crackers £1.75
Crab & Sweetcorn Soup £4.95
- Creamy soup made with crab & sweetcorn.
Classical Lemon Chicken £7.95
- Crispy chicken fillet on a lettuce bed topped with lemon sauce.
Fanta (1.5L) £2.50
Soya Sauce £1.85

Pull Pork £11.95
- Slow roast pulled pork, and beef quater pounder ,melted cheese, gherkins, lettuce and tomato.
Muffin £3.25
Rolls £3.25
Frappe £3.95
Breakfast tea £1.80
Fresh Smoothies £4.10
Freshly Squeezed Orange Juice £4.10
Herbal teas £2.30

Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Soup of the day - Ask your server for details. £4.95
Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95

Beef Curry £5.95
Water £1.00
Chicken Foo Young £5.85
Beef Thai Fried Rice £5.80
Sweet & Sour Chicken Hong Kong Style £5.95
Fishcake £2.50
Pak Hong Special Curry £6.90
Chilli Oil £1.00

Tickly Tongue £3.80
- Acai, strawberry, blueberry, mango.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Blanche de Cambrai 5° £6.00
- 33cl.
T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
Gazette's Warm Up £3.80
- Banana, strawberry, orange.
Hot Foie Gras £12.00
- Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
Life Extension £3.80
- Spinach, avocado, apple, spirulina, basil & lime.

Palmer & Co Brut Reserve NV - Champagne £68.50
Jumbo Platter £65.50
- Served with rice, bulgur, salad, and bread. Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs 8pcs, Chicken Döner, Lamb Döner, Chicken Wings 8pcs and Lamb Chops 4pcs.
Sea Bass £17.50
£11.50
The Bulletin Zinfandel Rose - California, USA £18.50
Lamb Shish (Large) £16.50
- Lean and tender cubes of lamb skewered and grilled over charcoal.
Les Nuages Pinot Noir Rose - Loire Valley, France £28.50
Baklava £4.50
- Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.

Fish Cake (Spicy) £6.75
- Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
Massaman Curry (N) £8.25
- Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
Still Water (750ml) £3.75
Chang (Thai Beer 320ml) £3.50
Spicy Mixed Nuts (N) £3.00
Sparking Water (250ml) £3.00
Egg Fried Rice £3.00

Aloo Gobi £3.95
- Potatoes & cauliflower.
Special Fried Rice £3.95
Bhuna Dishes £8.95
- These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs.
Seekh Kebab £3.95
Chicken Tikka Cham Cham £9.95
- Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
Popadoms (Spicy) £0.75
- Each.
Paratha £2.95
Mix Starters £4.95
- Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.

Dansak £6.95
- Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
San Milian Rioja, Reserva £26.95
- Ruby red with russet hues. The wine has developed aromas such as truffle & vanilla with a hint of cinnamon & clove. An Intense palate with a strong finish.
Royal Korma £8.95
- Chicken breast cooked with real mango pieces & coconut milk.
Mixed Pickles £0.80
Prawn Biryani £7.95
Noorjahani £7.95
- Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions & peppers in a medium hot thick sauce.
Bois Des Violettes Dry Rose £15.95
- Bright & crisp with very subtle strawberry fruit & refreshing dryness.
Aloo Chaat Puree £3.95
- A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.

Insalata di rucola - Rocket salad, shaved parmesan cheese and balsamic glaze. £4.90
Macedonia di ananas - Fresh pineapple salad. £4.50
Arancini di riso - Rice ball deep fried.. £3.90
Prosciutto crudo, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
Insalata mista - Mix salad. £4.50
Tiramisu’ - Pick me up. £4.90
Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
Patate novelle - Roasted new potatoes. £4.50