London Beer House in London Menu

London Beer House in London has no menu available, but can choose from many other options such as Orange Juice or Bottled Water from Subway. Hoxton Fish House offers many options including Reserve De Gassac Rose, France and Santa Regina Chardonnay, Chile. Classico Wood Fired Pizza includes a wide range like Carrot Fresh juice or Orange. Heineken Alcohol Free (330ml) and Bulmers Original Cider (500ml) from . The Pelican offers Famous Pizza and Strawberry Cheesecake.

Nearby Sample Menus

  • Vegetarian Breakfast £9.45
    • 2 free range eggs, Heinz beans, spinach, avocado, halloumi cheese, mushrooms, grilled tomatoes comes with 2 toast and tea or Americano coffee.
  • Herbal Tea £1.70
    • Earl grey, camomile or green.
  • Chargrilled Chicken Breast £9.50
  • Scampi £10.00
  • Hot Chocolate £2.50
  • Honey Roast Ham and Cheese £8.00
  • Espresso £2.20
  • Beef Chilli Con Carne, Rice and Salad £10.00
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Water £1.50
  • Soft Drinks £1.50
  • Falafel in Lafa Wrap £6.00
  • Pack of Pita (6 Pieces) £2.00
  • Takeaway Salads £4.50
  • Falafel in Pita £5.00
  • Shakshuka £7.50
    • Includes 1 pita.
  • Singha (330ml) £4.50
  • Schweppes Lemonade (330ml) £2.50
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Chang Beer (330ml) £4.50
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Tuscan Anchovy Bread £4.50
  • Italian Hawaiian £9.50
    • Tomato, mozzarella, proscuitto, pineapple.
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Sprite (330ml) £1.50
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Diet Coke (330ml) £1.50
  • Homemade Chilli Oil £2.00
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Pat Khi Mao £6.90
    • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Sticky Rice £3.00
    • Steamed glutinous rice.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Neua Pat Prik £8.50
    • Stir-fried beef with fresh chilli and onions.
  • Doner Roll £7.10
  • Chicken Burger Fillet (Fresh) £5.00
  • Lamb Shish Kebab £7.70
    • Available in regular and large size.
  • Veg Burger £3.80
  • Pepsi £1.20
  • Mayo £0.50
  • Mirinda Strawberry £1.20
  • Steak and Kidney £3.70
  • Chicken Shish £10.99
    • Marinated chicken cubes on a charcoal with rice and salad.
  • Falafel £4.99
    • Chickpeas with herb served with hummus.
  • Ali Nazik Kebab £13.99
    • Lamb or chicken with aubergine, yoghurt and garlic butter.
  • Mix Shish £11.99
    • Mix lamb and chicken shish served with rice and salad.
  • Salgam £1.99
  • Turkish Sucuk £4.99
    • Pan fried Turkish beef sausage.
  • Lemonade £1.49
  • Cacik £3.99
    • Yoghurt with cucumber and garlic.
  • Malaysian Kung Po Stir Fry £6.95
    • Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onions, red pepper, green pepper, ginger & onion.
  • Coconut Rice £4.15
  • Chicken with Cashew Nut £7.95
    • Stir fried chicken with cashew nut & diced vegetables.
  • Fresh Steamed Sea Bass £15.95
    • Steamed fresh sea bass topped with ginger & spring onion.
  • Chicken with Chinese Straw Mushrooms £7.95
  • Chinese Authentic Curry £6.95
    • Medium spiced curry with sliced onion, carrot & mushroom. Special contains chicken, king prawns & beef.
  • Sprite (1.5L) £2.50
  • Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
  • Zuppa del giorno - Soup of the day (please ask the waiter/ss) £5.90
  • Napoletana - Tomato sauce, anchovies, cappers and oregano. £7.10
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Tiramisu’ - Pick me up. £4.90
  • Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
  • Tagliata di manzo con patate arrosto e rucola - Sirloin steak served with roast potatoes and rocket salad. £15.90
  • Verdure grigliate, scamorza affumicata, basilico e pomodoro - Grilled vegetables, smocked scamorza cheese, basil and plum tomatoes. £6.90
  • Salsiccia, porcini e stracchino - Mozzarella cheese, sausages, porcini mushrooms, stracchino cheese. £11.90
  • Vongole £14.55
    • Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
  • Antipasto all'Italiana (For 1) £9.55
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • San Bernardo Mineral Water Still 50cl £2.95
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Fried Fish (Brim) £7.50
  • Stew Chicken £7.50
  • Tropical Rhythms £2.50
  • White Rice £5.00
  • Bun and Cheese £3.00
  • Hard Food £5.00
  • Fried Dumplings £1.20
  • Pollo £12.95
    • Mozzarella, grilled chicken, green pesto & grilled red peppers.
  • Chianti (Italy) £19.50
    • Grapes: Sangiovese 85%, Canaiolo 7% Ruby red colour tending to garnet when ageing; intensely fruity, vinous odour, with a harmonious and dry flavour.
  • Pepperoni £12.95
    • Italian salami sausage, mozzarella & tomato sauce.
  • Bruschetta £3.80
    • Baked bread rubbed with raw garlic and butter.
  • Bistecca Alla Cipolla Rosse £14.95
    • Scottish Sirloin steak with red onions, red wine gravy sauce served with vegetables.
  • Garlic Bread + Parmesan Cheese £2.95
  • Ravioli Alfredo £9.45
    • Ravioli with mushrooms, garlic, mozzarella and cream.
  • Vegetariana £10.95
    • Tomato sauce, mozzarella, mushrooms, red peppers, aubergines & parmesan cheese.
  • Two Sausage & Mash £4.00
  • Tuna, Sweetcorn & Cheese Panini £5.50
    • Served with a side of chips.
  • Ham & Cheese Panini £4.50
    • Served with a side of chips.
  • Eggs Benedict £8.90
    • Two halves of an English muffin topped with ham, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
  • Chicken Steak Burger £3.80
    • Lettuce and mayonnaise.
  • Coca Cola Can £1.70
  • Half Pounder Burger £5.80
  • Bangers & Mash £7.50
    • Served with fried onion and gravy.
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Raita £1.95
    • Great way to cool down the spices.
  • Saag Aloo (V) (Gf) £6.50
    • A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • King Prawns in Oyster Sauce £7.50
  • Roast Pork with Ginger & Spring Onion £5.85
  • Squid with Green Pepper in Black Bean Sauce £6.50
  • Shrimp Fried Rice £5.95
  • Roast Pork in Black Pepper Sauce £5.85
  • Roast Duck with Green Pepper in Black Bean Sauce £6.75
  • Chicken in Lemon Sauce £5.85
  • Pak Hong Special Foo Young £6.90
London Beer House

London Beer House

location

Address

24 Charles II St, St. James's, London SW1Y, UK

phone

Phone

07944252028

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon), 12 Noon to 11 PM (Tue-Sat), Sun Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Drinks Only , Pub Food

features

Features

Serves Alcohol ,  Seating ,  Outdoor Seating ,  Bar ,  Waitstaff ,  Delivery ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Wine and Beer

Location
24 Charles II St, St. James's, London SW1Y, UK