Lokma Turkish Grill & Bar in London Menu

 Hot Meze

• Hummus Kavurma (N) £7.00
  • Hummus sprinkled with crispy lamb & pine nuts.
• Mücver (V) £6.00
  • Courgette, feta cheese, spring onion, parsley & dill fritters.
• Falafel (V) £6.00
  • Broad bean & chickpea fritters with hummus.
• Sigara Börek (V) £6.50
  • Filo pastry cigars filled with feta cheese, spinach, parsley, basil.
• Kremalı Mantar (V) £7.00
  • Creamy mushroom sauté.
• Hellim £7.00
  • Grilled halloumi cheese.
• Sucuk lzgara £7.00
  • Grilled spicy, garlic beef sausages.
• Tavuk Kanadı £7.00
  • Grilled chicken wings.
• Domatesli Köfte £7.00
  • Lamb & herb meatballs in rich tomato sauce.
• Hamsi Tava £6.00
  • Fried ‘Black Sea’ style anchovies.
• Kalamar £8.00
  • Fried crispy squid rings.
• Karides Tava £8.00
  • King prawns sautéed in tomato sauce with onion, garlic, mushroom & mix peppers.

 Cold Meze

• Zeytin / Olives (V) £6.00
  • Marinated mix olives with herbs & spices.
• Hummus (V) £6.00
  • Mashed chickpeas with tahini, garlic, lemon juice.
• Cacık (V) £6.00
  • Yogurt dip with cucumber, garlic, dried mint, fresh dill.
• Sarımsaklı Yogurt (V) £6.00
  • Rich yogurt dip with wild garlic.
• Pembe Sultan (V) (N) £6.00
  • Beetroot and yogurt dip with walnuts.
• Patlıcan Ezme (V) £6.00
  • Smoked aubergine pulp with yogurt, sesame seeds.
• Tabule (V) £5.50
  • Parsley salad of cracked wheat, tomatoes, springs onions, mint, lemon oil, pomegranate.
• Antep Ezme Salata (V) £6.00
  • Finely chopped, spiced, red onion, tomato, crushed chilli and parsley salad, pomegranate dressing.
• Dolma Vişneli (V) (N) £6.50
  • Hand rolled vine leaves stuffed with rice, sour cherries, raisins, pinenuts, herbs.
• Patlıcan Soslu (V) £6.50
  • Aubergines, charliston & mix peppers, onions with tomato sauce.
• Enginar (V) £7.00
  • Artichoke hearts braised in orange juice & olive oil with potatoes, carrots, peas, dill.

 Mezzes to Share

• Mezze Platter £19.00
  • Hummus, cacik, tabule, kofte, sucuk sausages.
• Vegetarian Mezze Platter £19.00
  • Hummus, sarımsaklı yogurt, pembe sultan, falafel, mücver.

 Charcoal Grills

• Adana / Lamb Kebab £14.00
  • Spiced minced meat grilled on flat skewers.
• Adana / Chicken Kebab £14.00
  • Spiced minced chicken grilled on flat skewers.
• Adana / Chicken & Lamb £14.00
• Kuzu / Lamb Shish £15.00
  • Succulent chunks of lamb grilled on skewer.
• Tavuk / Chicken Shish £15.00
  • Succulent chunks of chicken grilled on skewer.
• Kuzu & Tavuk / Lamb & Chicken Mix Shish £15.00
  • Succulent chunks of lamb & chicken grilled on skewer.
• Karışık lzgara £18.50
  • Selection of chicken, lamb, köfte on skewers, lamb and chicken döner.
• Pirzola £18.00
  • Tender marinated baby lamb chops.
• Kaburga £15.00
  • Lamb spare ribs.
• Tavuk But £14.00
  • Spicy marinated, boneless chicken thigh.

 Steak

• Steak & Chips £26.00
  • 8oz, char-grilled, 21 day aged prime rib eye steak with chips.

 Seafood

• Levrek Izgara £17.00
  • Char-grilled whole sea bass.
• Uskumru Izgara £15.00
  • Char-grilled mackerel fillets.
• Somon Izgara £15.00
  • Char-grilled salmon fillet.
• Karides Shish £17.00
  • Tiger prawns char-grilled on skewer.
• Cupra / Sea Bream £16.00
  • Pan-fried sea bream fillets.

 Grills to Share

• Mix Grills for 2 or More £48.00
  • 9 cuts of meat: chicken wings, lamb ribs, Adana lamb and chicken köfte, lamb shish, chicken shish, lamb chops, lamb & chicken döner served with bulgur pilav, basmati rice, mixed salad.
• Mix Grills for 4 or More £62.00
  • 9 cuts of meat: chicken wings, lamb ribs, Adana lamb and chicken köfte, lamb shish, chicken shish, lamb chops, lamb & chicken döner served with bulgur pilav, basmati rice, mixed salad.
• Seafood Grill for 2 £58.00
  • Whole sea bass, monkfish, salmon fillet, tiger & king prawns, calamari, fried anchovies served with chips & salad.

 Döner & Wraps

• Lamb Döner Wrap £9.50
  • Marinated lamb spit-grilled, mixed salad.
• Chicken Döner Wrap £9.50
  • Marinated chicken spit-grilled, mixed salad.
• Hellim Wrap (V) £8.50
  • Grilled halloumi cheese, mixed salad.
• Falafel Wrap (V) £8.50
  • Broad bean & chickpea fritters, hummus, mixed salad.
• Falafel & Hellim Wrap (V) £9.00
  • Falafel, humus, halloumi cheese, mixed salad.
• Mix Doner Wrap £9.50
  • Marinated lamb & chicken spit-grilled, mixed salad.
• Chicken Shish Wrap £10.50
  • Char-grilled succulent chunks of chicken, mixed salad.
• Adana Lamb Wrap £8.50
  • Char-grilled spiced, minced lamb, mixed salad.
• Adana Chicken Wrap £8.50
  • Char-grilled spiced, minced chicken, mixed salad.

 Chef’s Plates

• Iskender Lamb £14.00
  • Layers of crispy bread, spit-grilled lamb rich tomato sauce, thick yogurt, paprika butter.
• Iskender Chicken £14.00
  • Layers of crispy bread, spit-grilled chicken, rich tomato sauce, thick yogurt, paprika butter.
• Sarma Lamb Beyti £15.50
  • Adana lamb kebab, wrapped in lavash bread topped with rich tomato sauce, yogurt, paprika butter.
• Sarma Chicken Beyti £15.50
  • Adana chicken kebab, wrapped in lavash bread topped with rich tomato sauce, yogurt, paprika butter.
• Musakka £15.00
  • Layers of minced lamb, aubergine, potatoes, courgettes, onions, tomatoes with béchamel & cheese, mix salad.
• Palican Etli £16.50
  • Aubergine, lamb, yellow split pea stew with pilav rice.

 Vegetarian

• Biber Dolma (V) £15.00
  • Peppers stuffed with rice, yellow split peas, sour cherry, raisins, dill, coriander, parsley.
• Veg Musakka (V) £15.00
  • Layers of aubergine, potatoes, onions, courgettes, peppers topped with béchamel & cheese, mix salad.
• Imam Bayildi (V) £15.00
  • Baked aubergine stuffed with fresh tomatoes, onions, green pepper, parsley, basmati rice.
• Bamya (V) £14.00
  • Okra & yellow split pea stew, basmati rice.
• Falafel (V) £13.00
  • Falafel fritters with hummus, mixed salad.

 Salads

• Turkish Salad (L) (V) £8.50
  • Feta cheese, olives, tomatoes, cucumbers, onions, parsley, pomegranate dressing.
• Hellim Salata £9.50
  • Grilled halloumi cheese, avocado, sun-dried tomatoes, mixed leaves, olives, pomegranate dressing.
• Green Salad (V) £6.00
  • Rocket, spinach, watercress, balsamic dressing.

 Homemade Sauces

• Chilli Sauce £0.40
• Garlic Yogurt Sauce £0.40

 Sides

• Patates Sote / Sautèed Potatoes £4.00
• Bulgur Pilavı / Bulgur Wheat Pilav £4.00
• Pilav / Rice £4.00
• Patates Kızartması / Chips £4.00
• Sebze / Roast Vegetables £5.00
• Ispanak / Sautèed Spinach £6.00
• Grilled Onions, Tomatoes & Peppers £4.00
• Yogurt £3.50
• Turşu / Pickles £3.50
• Freshly-Baked Bread £3.00

 Desserts

• Baklava (N) £5.00
• Sütlaç / Rice Pudding £5.00

 Soft Drinks

• Water Still (750mL) £3.50
• Water Sparkling (750mL) £3.50
• Coke £2.00
• Diet Coke £2.00
• Uludag Gazoz (Lemonade) £2.00
• Ice Tea Lemon £2.00
• Ice Tea Peach £2.00
• Salgam £2.00
• Ayran £2.00

 Beers

• Efes 500ml 5% ABV £4.00
• Peroni 5.1% ABV £4.00
• Corona 4.5% ABV £4.00
• Old Mout - Passionfruit & Apple 4% ABV £4.00
• Old Mout - Kiwi & Lime 4% ABV £4.00
• Rekorderling - Strawberry Lime 4% ABV £4.00
• Bulmers - Original 4.5% ABV £4.00
• Becks blue - Alcohol free £4.00

 Sparkling & Champagne

• House Prosecco £18.00
• Vinkara Yasasin, Kalecik Karasi, Turkey £39.00
• Jean- Paul Deville Carte de Noir Brut Champagne, France £42.00
• Jean- Paul Deville Traditional Rosé Brut Champagne, France £58.00
• Moët & Chandon Imperial Champagne, France £60.00
• Laurent Perrier Cuvee Rosé Brut Champagne, France £70.00
• Ruinart Blanc de Blanc Brut Champagne, France £75.00
• Moët & Chandon Dom Pérignon Champagne, France £150.00

 Cotes de Provence ‘Elegance’, France, 2016/17 >> Floral aromas of bergamot and sweet jasmine, exotic and red berry fruits, with notes of mango and lychee and a more savoury edge of peach-stone and citrus on the palate.

• £24.00
• ‘Iris’ Büyülübag Rosé, Avsa Island, Turkey, 2015 £24.00
  • Rose, strawberry and hint of red currant. Since the wine comes from an island, there is also some salinity which creates a mineral character.

 Red Wine

• Ephesus, Öküzgözü- Cabernet Sauvignon, Turkey, 2017 £14.00
  • Dark red fruit aromas; sour cherry, red plum. Well-balanced and round, soft tannins.

 Diren Collection, Kalecik Karasi, Eastern Anatolia, Turkey, 2016 >> Made from indigenous grape variety ‘Kalecik Karası’ is an elegant wine with fruity flavors like cherry & strawberry. A multiple Gold Medal winner.

• £18.00

 Kocabag, K of Kapadokya Öküzgözü, Kalecik Karası, Cappadocia, Turkey, 2016 >> A harmonious blend of two indigenous Turkish grape varieties ‘Öküzgözü – Kalecik Karası’. Rounded palate with distinctive notes of strawberries, sweet cherries & liquorice.

• £21.00

 Kayra, Buzbag Öküzgözü-Bogazkere, Eastern Anatolia, Turkey, 2015 >> Produced from indigenous grapes nourished and grown on Anatolia’s soil, rain and sun. Ripe cherry, sour cherry & blackberry flavours. Soft & pleasant.

• £23.00
• Sarafin Merlot, Saroz, Thrace, Turkey, 2014 £27.00
  • Aged in French oak barrels. Smooth and structured with abundant red and black fruit flavours. Pleasant, lingering aftertaste.
• Kavaklıdere, 1929, Cabernet Franc, North Plateau, Turkey, 2013 £45.00
  • Celebrating 85 years of passion for winemaking. A refined, complex wine with intense notes of black fruits, spice and dark chocolate.
• Cabernet Sauvignon, Henry Nordoc Pays d’oc France, 2016 £18.00
  • Dark currant fruit seasoned by a touch of clove-edged bitterness and Languedoc herbs giving a mark of individuality.

 Montepulciano d’Abruzzo, Cantina Frentano, Italy, 2016 >> Plum-skin fruit allied to leathery warmth with an all-over chocolate finish. Big and bold.

• £20.00

 Le Petite Syrah du Mas Montel, Languedoc, France, 2017 >> Dark ruby-red, pleasant nose of red and black fruits, hint of warm tar(classic Syrah note) and gentle spicy finish.

• £21.00
• Carmenere Estate De Martino, Chile, 2017 £21.00
  • Purple-coloured with fragrant nose of dark cherries, peppers and a palate flavoursome with hints of fruit-cake & warm spice.
• Carmenere Estate De Martino, Chile, 2017 £21.00
  • Purple-coloured with fragrant nose of dark cherries, peppers and a palate flavoursome with hints of fruit-cake & warm spice.

 Pinot Noir La Boussole, Languedoc, France, 2016 >> Ripe strawberry and raspberry fruit flavours with secondary aromas of menthol.

• £21.00
• Malbec Santa Julia Organica Argentina, 2016/17 £22.00
  • Plum, blackberry & cherry aromas with scented violet notes and hints of tobacco leaf.
• Cotes du Rhone Domaine de Chapoton, France, 2016 £24.00
  • Aromas of violets and soft black fruits. Silky, ripe tannins. Elegant structure.

 Rioja Reserva Gavanza Bodegas Dominium, Spain, 2011 >> Organic and meticulous winemaking. The fruit is dark but not heavy, the oak is spicy and well integrated. Very elegant.

• £25.00
• Cadet de la Claymore Lussac Saint-Emilion, France, 2013 £29.00
  • Fresh and pleasantly earthy with herbal notes and good mid palate Merlot fruit followed by peppery wood aromas.

 White Wine

• Ephesus, Sultana, Denizli Turkey, 2016 £14.00
  • Intense; tropic and ripe white fruit aromas on the nose. Concentrated, well-integrated fine tannins, elegant and long.
• Karmen Selection, Narince-Sultaniye, Turkey, 2015 £18.00
  • A blend of Narince grape from Tokat and Sultaniye grape from Aegean Region. Narince brings structure, freshness and citrus flavors as Sultaniye grape brings roundness, pineapple and melon flavour.
• Kayra, Buzbag Emir-Narince, Cappadocia, Turkey, 2015 £24.00
  • Made with indigenous Anatolian grapes Emir and Narince. Lychee, apricot flavours on the nose followed by lemon, grapefruit and apricot aromas.

 Gülor Sauvignon Blanc, Thrace, Turkey, 2015 >> Vivid and brilliant, golden straw colour, has a lively nose of white blossom, refined and elegant Sauvignon notes. Round, fresh on the palate with an

• ample and expressive finish. £24.00
• Cotes de Gascogne Colombard Sauvignon Domaine Menard, France, 2017 £18.00
  • Ripe citrus fruits and tropical notes, pink grapefruit, passion fruit and lychee.
• Chardonnay Good Hope, Stellenbosch, South Africa, 2017 £20.00
  • Easy-drinking, yet classy with lovely freshness, citrus flavours and elegance.

 Sauvignon Blanc Estate De Martino, Chile, 2017 >> Refreshing with notes of citrus and tropical fruits and herbaceous quality. Fresh with intense acidity.

• £21.00
• Viognier La Boussole IGP Pays d’Oc, France, 2016 £21.00
  • Waxy, creamy, bursting with tropical fruit aromas and toasty vanilla flavours.

 El Abasto Torrontes Mendoza, Argentina, 2016 >> Very expressive aromas of white flowers-jasmine and fresh fruit notes of pineapple and mango. Delicately balanced.

• £22.00
• Picpoul Domaine de la Mirande, France, 2017 £22.00
  • Deliciously understated wine, a touch of savoury brininess, a hint of white flowers. Prickly, fresh, easy drinking.
• Gavi La Fornace C Bergaglio, Piedmont, Italy, 2017 £24.00
  • Fresh and floral. Notes of heather and honeydew, clean with a pleasant aftertaste of toasted almonds, hints of apple and sage.
• Pinot Grigio Cantina Toblino Trentino DOC, Trentino, Italy, 2016 £26.00
  • Organic, structured, elegant, fruity and fresh. Aromas of pear and yellow plum with hints of lime.

 Petit Chablis Domaine Tremblay, France, 2016 >> Delightfully crisp and refreshing. Aromas of white flowers, rose and citrus give way to notes of grapefruit & green apple. Steely minerals and natural

• terroir. Long finish. £30.00

 Rakı Bar

• Yeni Raki (35cL) £30.00
• Yeni Raki (70cL) £60.00
• Tekirdag Raki (35cL) £35.00
• Tekirdag Raki (70cL) £65.00
• Yeni Raki ‘yeni Seri’ (70cL) £65.00
• Tekirdag ‘Gold Series’ (35cL) £38.00
• Tekirdag ‘Gold Series’ (70cL) £70.00
• Yeni Raki ‘ A La’ (35cL) £40.00
• Yeni Raki ‘ A La’ (75cL) £75.00
• Tekirdag ‘No 10’ (70cL) £105.00

11 Bermondsey Square, London SE1 3UN, England

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