Succulent piece of 100% British lamb. Layered vertically on a large skewer which slowly revolves around a fire to preserved tenderness and taste.
Chicken Doner £7.00
Saucy piece of fresh chicken breast. Layered vertically on a large skewer which slowly revolves around a fire to preserved tenderness and taste.
Tavuk Shish (GF) £7.00
Lean chunks of chicken breast cooked over a sizzling barbecue for maximum taste.
Adana Kebab £7.00
Lean 100% British lamb is minced, mixed with herbs and spices then reformed on skewers. Cooked slowly over a sizzling barbecue. Named after the city of Adana where this dish orignates from.
Lamb Shish (GF) £7.00
Lean, chunky cubes of tender lamb cooked over a sizzling barbecue for an amazing taste.
Tavuk Beyti (GF) £7.00
Chicken breast minced with herbs, spices and a subtle hint of garlic cooked over the barbecue for an amazing taste.
Veggie Wraps
Falafel £5.00
Falafel patties fried in oil served with humus.
Halloumi Kebab (V) (GF) £5.00
Fresh Turkish cheese grilled.
Sebzeli Kebab £7.00
Tomato, green pepper, red pepper, onions, aubergines, mushrooms, courgette, seasoned with salat and olive oil. Slow cooked over a sizzling barbecue.
Lahmacun
Lahmacun £4.50
Very thin traditional Turkish pizza with seasoned minced lamb served with green, salad, onion and parsley.
Desserts
Baklava £3.95
Filo pastry, walnuts, pistachio with sugar syrup.
Kaymakli Tatli £3.95
Mascarpone ice cream on a bed of digestive biscuit crumb and raspberry sauce topped with raspberry and blackcurrant sauce and white chocolate shavings.
Sutlac £3.95
Turkish rice pudding.
Honey and Cinnamon Pudding £3.95
Honey and cinnamon sponge topped with rich butterscotch sauce.
Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
Chicken Jali Kebab (Hot) £6.45
Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
Butter Chicken £8.95
Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
Murgh Jalfrezi (Very Hot) £8.95
Chicken breast cooked in a tomato, onion sauce with fresh and finely chopped peppers, hot and pungent chillies, cumin and coriander.
Baingan Sabzi £5.45
Fresh aubergine cooked with onion, garlic and ginger.
Murgh Maha Rani (Very Hot) £8.95
Tender chicken breast cooked in a rich tomato and onion sauce with roasted garlic, red chilli, a touch of lemon juice. Garnished with fresh tomato.
Muttar Paneer Masala £5.45
Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
Chicken Tikka Malai £7.45
Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Mango and Granola Yoghurt £2.15
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
Avocado With Prawns £5.25
Avocado and prawns served with mixed leaves and pink sauce.
Bulgur (Wheat Rice) £2.95
House Red Wine, Turkey £14.00
This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Mixed Kebab £14.95
Adana kofte, chicken shish, lamb shish.
Fire Roasted King Prawn £6.50
King prawns in their shell cooked on the charcoal grill.
Falafel £4.75
Broad beans, chick peas and vegetable fritters served with humus.