Lick Gelato in Newcastle Menu

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Lick Gelato in Newcastle has no menu available, but can choose from many other options such as Chocolate Brownie (V) or Sticky Toffee Pudding (V) from Shearer's Sports Bar and Lounge. Claypath Delicatessen offers many options including Nduja and Serrano. Pacific Bar Cafe Public House includes a wide range like Peroni 330ml or Sol 330ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Don Vito's Restaurant Pizzeria and Mixed Salad.

Nearby Sample Menus

Wo-Tip Fish £12.50
- Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
7 Course Banquet (For 4 - 6 People) £19.50
- Deep fried crispy wan tung, soup of the day, sizzling beef, lemon chicken, medallion of pork cantonese style, chicken and cashew nut with chilli bean sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Vegetable Basket (For 2 People) £8.50
Barbecued Spare Ribs with Garlic Tomato Sauce £8.50
Fried King Prawn with Bamboo Shoots £12.50
Wan-Tung Soup £4.80
Chicken with Plum Sauce £10.50
Tofu and Tomato Soup £4.50

- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
dupiaza with diced onions & seasoned with fresh spices -
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Saag Aloo £2.50
Raitha £1.50
Seafood Cocktail £6.50
- Mixture of seafood in a bhuna sauce.
Tarka Dal £2.50
Saag Bhaji £2.50
Tandoori King Prawn £4.50
- Marinated with herbs & cooked in a clay oven.
Bonoful £6.50
- Cooked in mild, fruity creamy sauce.
King Prawn £7.50

Chicken & Sweetcorn Soup £2.60
Beef in Satay Sauce £6.10
Chicken with Bamboo Shoots & Water Chestnuts £5.60
Shrimps with Mixed Vegetables £5.60
Beef with Ginger & Spring Onions £6.10
Crispy Seaweed £2.70
- Deep fried fine shredded spring - cabbage sprinkled with fine and tasty spicy dry fish.
Barbecued Pork with Mushroom £5.60
King Prawns with Ginger and Garlic £6.10

Antipasto Italiano A classic selection of fresh Italian cured meat. for 1 £7.95 / for 2 £9.95
Sautéed potatoes -
Petto di Pollo Chargrilled chicken breast with onions, mushrooms and peppers in a white wine and cream sauce. £12.95
Mixed salad -
Bruschetta al Pomodoro Finely diced tomatoes mixed with garlic and basil, served on toasted bread. £4.95
Pollo Al Caprino Chicken breast stuffed with goats cheese and sun dried tomatoes, wrapped in Parma ham with marinara sauce. £13.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95
Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95