Lick Gelato in Newcastle Menu

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Lick Gelato in Newcastle has no menu available, but can choose from many other options such as Chocolate Brownie (V) or Sticky Toffee Pudding (V) from Shearer's Sports Bar and Lounge. Claypath Delicatessen offers many options including Nduja and Serrano. Pacific Bar Cafe Public House includes a wide range like Peroni 330ml or Sol 330ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Don Vito's Restaurant Pizzeria and Mixed Salad.

Nearby Sample Menus

Mussels £8.50
- In black beans sauce or chilli beans sauce.
Tofu and Tomato Soup £4.50
Chicken and Cashew Nut with Chilli Bean £11.00
Wo-Tip Fish £12.50
- Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
Chicken with Ginger Spring Onions £10.50
Tofu with Beans Sprouts £7.50
Tofu & Cashew Nut with Chilli Beans Sauce £8.50
Pork Kung-Pao Style £10.50
- Pork, vegestable and coriander in slightly hot tomatoe sauce.

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
bhuna medium with onions, garlic & tomatoes -
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
stuffed paratha stuffed with a spiced vegetable filling £1.40
- CHICKEN / PRAWN / MEAT £4.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Chicken Tikka £6.95
Mushroom Bhaji £2.50
Malayan £4.95
- Mild, flavoursome dish cooked with pineapple and cream.
King Prawn Puree £3.95
- Cooked in a spicy bhuna sauce & served on a thin deep fried bread.
Butter £6.50
- Marinated then roasted in the clay oven, cooked in selected spices, butter, nuts and cream.
Keem Pilau £2.50
Shathkora £6.50
- Lightly spiced curry cooked with the shatkora fruit which gives the dish its unique flavour.
Passanda £6.50

Pineapple Fritter in Syrup £2.30
House Special Chow Mein £6.10
Spare Ribs with Peking Sauce £5.50
Mixed Vegetables in Szechuan Hot & Spicy Sauce £4.80
Shrimps with Tomatoes £5.60
Soft Noodles (Chow Mein) £2.60
Kung Po King Prawns £6.30
Deep Fried Crispy Chicken with Lemon Sauce £6.50

Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Buccie di Patate Deep fried potato skins with a choice of garlic mayonnaise, or barbeque sauce. £4.25
Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
rocket and parmesan salad -
Risotto ai Funghi Italian rice cooked with wild mushroom, garlic and onion, finished with parmesan and butter. £7.95
Selection of vegetables -
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Filetto Stroganoff Strips of prime fillet of British beef with onions, mushrooms, paprika, finished with double cream and served with risotto rice. £19.95