Let it Dough Artisan Bakery in Birmingham Menu

Toast (V) £1.75
- Brown or white bread with butter.
Baked Egg Manageesh (V) £4.45
- Eggs, cheese and herbs served on top of freshly baked manageesh.
Falafel (VE) (SE) (Make Me GF) £4.65
- Fresh crispy falafels served with 2 flatbreads and a choice of dip (see dips).
Caffé Americano/Long Black £2.20
- Hot water topped with espresso.
Cookies and Cream £3.65
Grilled Halloumi Wrap (V) £4.95
- Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
Juz-Muz (V)(Make Me GF) £5.25
- Eggs, tomatoes, fresh chillies and onions served with 2 flatbreads.
Samovar Tea £1.80
- Slow steamed Turkish black tea.

Apple & Cinnamon £2.70
Greek £3.95
- Feta, tomato, onions, olives
White Hot Chocolate £2.70
Sugar & Lemon £2.19
Lemongrass & Ginger £1.70
Sugar & Cinnamon £2.19
Mozzarella, Pesto & Tomato £3.95
Nutella & Banana £3.15

Ice Cream Sundae's [Chocolate or Caramel] £1.25
Thurka Beans [Curried Beans] £1.00
Original Margherita - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
Latte £1.25
Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Hot Chocolate £1.25
Crispy Coated Garlic Mushrooms £2.25

22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
- fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
30. Dumplings £7.30
- boiled dumplings with minced pork, scallion/spring onion, ginger and cabbage as filling
10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
- diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
26. Pak Choi Fried with chopped garlic £8.30
- fried pak choi/Chinese cabbage with chopped garlic
43. Udon fried with mixed vegetable and sliced beef £7.70
- stir-fried udon with diced beef, shredded green and red bell pepper, shredded onion
46. Yang Chow Fried Rice £6.70
- rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
1. Sliced Pork with Mashed Garlic Sauce £7.80
- sliced pork, mashed garlic, sesame.
34. Rice Vermicelli with diced chicken in chicken soup £7.60
- Rice Vermicelli, diced chicken, pak choi/Chinese cabbage

Chicken Stuffed Pepper £3.75
- Whole pepper baked in the tandoor and stuffed with spicy minced chicken.
Spicy Lamb £3.55
- Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
King Prawn Belpuri £4.95
- Cooked in light spices with tamarind.
Mixed Jalfrezi £7.95
- Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Tandoor Roti £1.95
Cheese, Garlic and Coriander Naan £2.75
Chana Masala £2.85
- Chickpeas cooked in piquant gravy sauce with fresh ginger.
King Prawn Pathia Puree £4.95
- King sized prawns cooked in light spices served on crispy yoghurt bread.

Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
Deep fried white bait with tartar sauce and lemon £4.25
Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
Chicken, white wine, mushrooms and cream £4.25
12oz Rare Breed “Dexter” sirloin Chop £18.95
Brandy, Dijon & shallot sauce £1.95
Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
Soup of the moment £4.95

Lamb Biryani (d) (e) £6.95
Coca-Cola (1.5L) £3.95
Jalfrezi (d) £5.95
- Marinated dish cooked with capsicum, spring onion & fresh green chillies.
Tarka Daal (lentils) (d) £2.60
Tandoori King Prawn (d) £3.95
- Marinated king prawn freshly baked in tandoori.
Vegetable Pilau Rice £2.50
Lamb Masaledar (d) £7.95
- From Persian origins, a medium spicy lamb dish with roasted poppy seeds, cumin, black pepper, fresh methi & coriander. Served in a traditional korai.
Chicken Tikka Starter £2.95
- Marinated chicken breast freshly baked in tandoori clay oven.

Aloo Mattar Tikki (V) £5.95
- Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
Beef Aloo Bahar (Served with Steamed Rice) £15.95
- Cubelets of succulent beef loin and baby potatoes simmered in thick spicy gravy with onions and tomatoes
Chicken Tikka £11.95
- Tender pieces of marinated chicken breast grilled in the tandoor
Aloo Roshun Aur Mushroom (V) £5.95
- Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
Chicken Tikka £6.25
- Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
Keema Aloo Mattar £12.95
- Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, oinions, red chillies, cumin, cardamoms and bay leaves
Stuffed Paratha £3.95
- Paratha stuffed with mixed vegetables
Chicken Pakora £6.25
- Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown

Halloumi Saganaki £7.50
- Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
Arrosticini £8.00
- Italian lamb skewers, grilled and served with salad, lemon and tzatziki.
Viña Marro Crianza Rioja, Spain (Bottle) £25.75
- Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
Little Mezze £6.50
- Courgette fritters served with tzatziki, humous and pomegranate. V.
Norte Chico Chardonnay, Chile (Bottle) £18.00
- Pure, fresh and full of lively citrus fruit accompanied by pineapple, white peach and melon.
Flatbread £3.80
- The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
Pork Belly £9.00
- Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Norte Chico Cabernet Sauvignon, Chilie (Bottle) £17.80
- Medium-bodied, with the rich blackcurrant fruit typical of cabernet predominating. A great match with red meats and cheeses.

Devil and Cheesy Fries £4.45
- Hot.
Fish Burger £3.45
- Fresh lettuce & tartare sauce with fish fillet & cheese.
The Silence of the Lambs £6.95
- Lamb doner with fresh lettuce, red onions, tomatoes & peppers smothered in mild tangy salsa & mayo.
Men with Wings £4.45
- Portion of grilled wings smothered in BBQ sauce.
Big Man's Wrap £8.95
- Grilled chicken strips, lamb doner & turkey rashers with fresh lettuce, red onoins, tomatoes & mixed peppers smothered in mild tangy salsa & mayo.
Chicken Fillet Burger £3.45
- Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
Deep and Creamy Cheesecale £3.75
- Classic New York baked cheesecake with strawberry syrup.
Lemon & Blueberry Cake £4.95
- Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.

Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.

Bread Crumbed Prawns £3.75
Chocolate Fudge Brownie £3.20/150ml
Sesame Shrimp Toast £3.50
Malaysian Yellow chicken noodle £4.50
Veggie Rice £3.50
Cookie Dough £3.20/150ml
The Vermonster £3.20/150ml
Kerala Malabar Veg £5.45

Diet Coke £1.99
Sparkling Water £1.99
Spicy £0.40
Side Salad £2.49
- Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
Lahmacun Nibble £3.99
- Traditional Turkish pizza, toasted flatbread topped with marinated minced beef. Served with a wedge of lemon.
Feta Cheese £0.60
Red Bull £2.49
Doner Burger £5.99
- Your choice of doner meats, fresh iceberg lettuce, tomato, onion, dill pickle and and our signature burger sauce served in a brioche bun.

Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
New York cheese with seasonal fruit compote N/A
Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
Basket of warm bread £4.50
Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
Banoffee pie N/A
Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95

Rubicon Mango (0.33L) £0.70
Double Decker £3.50
- 2x 45g 100% Irish British beef, pickle American mustard, ketchup and double cut toasted bun.
Terry Orange Shake £2.99
Tower Fillet £3.50
- Battered chicken supreme breast fillet, hash brown, lettuce, Mayo, ketchup, toasted sesame bun.
Sticky BBQ Wings (5 Pieces) £2.99
Fries £1.20
Raining White Waffle £5.95
- White chocolate buttons with melted white chocolate.
KitKat Shake £2.99

Let it Dough Artisan Bakery in Birmingham Menu

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Let it Dough Artisan Bakery

West Midlands Region > West Midlands > Birmingham > Let it Dough Artisan Bakery

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188 School Road, Hall Green, Birmingham B28 8PA, England

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