Leafi in London Menu

Leafi in London has no menu available, but can choose from many other options such as Peas Pilau Rice or Egg Fried Rice from Shiva Das Acharya. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Singapore Garden includes a wide range like Hainanese Chicken Rice or Beef & Green Peppers in Black Bean Sauce. Fanta Lemon and Pepsi from . Uppity Fish and Chips offers Classic Tandoori Indian Restaurant and Kulfi Indian Ice Cream.

Nearby Sample Menus

  • Pot-Roasted Knuckle of Lamb £13.95
  • French Fries £3.00
  • Banoffee Pie £3.95
  • Grilled Trout £12.95
    • With garlic king prawns.
  • Roasted Goat Cheese Salad £6.00
    • Topped with sweet peppers.
  • Tomato & Onion Salad £3.00
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Eggs Benedict £9.00
    • Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
  • Salad £4.00
  • Plain Chicken, Roast Peppers & Salad £8.50
  • Ice tea £2.50
  • Combination of Both £4.50
    • 2 choices out of egg, bacon or sausage.
  • Chicken Escalope £10.50
    • With a choice of 2 sides.
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Cheese & Crispy Bacon £4.75
  • Wakamesu £5.10
    • Seaweed, cucumber, vinegar.
  • Uni Nigiri £14.20
  • Samurai Dragon Roll £14.00
    • Cucumber, tobiko, cheese, eel sauce, sesame.
  • Sal Teri Roll £6.80
    • Salmon teriyaki, avocado, mix leaf salad, mayonnaise.
  • Unagi Nigiri £10.40
  • Ikura Nigiri £8.90
  • Tuna and Avocado Roll £5.50
    • Tuna, avocado.
  • Vege Set £7.80
    • 2 Inari, avocado roll, cucumber roll, pickled roll.
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Cod Fillet Pan Fired £13.50
    • Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
  • Grilled Salmon Ceaser Salad £12.50
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Homemade Beef Burger £11.50
    • In toasted ciabatta bread, crispy lettuce, fresh tomatoes, wasabi mayo & homemade maris chunky chips.
  • Greek Salad £5.90
  • Buttermilk Chicken Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
  • Chef Salad £9.00
    • Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
  • Jamaican D&G £2.50
  • Fried Chicken £6.25
  • Tru Juice £3.25
  • Jerked Chicken £6.25
  • Plain Rice £3.25
  • Brown Stewed Chicken £3.75
  • Oxtail £7.50
  • Coca Cola (Can) £1.00
  • Ceylon Breakfast Tea N/A
  • Pret Bar N/A
  • Mexican Beef Chilli Soup N/A
  • Super Greens N/A
  • Blueberry Probiotic Yoghurt Drink N/A
  • White Chocolate & Orange Cookie N/A
  • Naked Avocado Bloomer N/A
  • Beetroot & Horseradish Soup N/A
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Gaeng Daeng (Savoury Red Curry) £6.90
  • Gai Pad Khing £7.50
    • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Scallops - cooked in white wine, garlic and cream £6.50
  • Scampi - fried £11.50
  • Ice Cream £3.00
  • Sea Bream - Marinated with lemon, olive oil, herbs & spices £14.95
  • Dol Madakia - Vine leaves stuffed with minced meat and rice £4.50
  • King Prawn - in garlic, butter & wine or grilled £14.95
  • Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
  • Louvi - Black eye beans with spinach £3.95
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Strudel alle Mele (VG) (V) £6.50
    • Warm vegan apple, rum and sultana strudel.
  • Prosecco Rosé Villa Sandi 11.5% £38.20
    • Light with notes of golden apple.
  • House Rioja Bottle £20.00
  • Lomo Al Roquefort £8.00
    • Grilled Ibérico pork loin with blue cheese on the side.
  • San Miguel 5% Vol. £4.20
    • From Barcelona.
  • Patatas Bravas £5.40
    • Spanish hand-cut fried potatoes.
  • Pimientos Del Padrón (V) £6.50
    • Fried Spanish green peppers with rock salt.
  • Pan Tumaca (V) £3.20
    • Garlic-rubbed toast with fresh tomato sauce.
  • Datiles Con Bacon (N) £6.50
    • Dates and nuts wrapped in bacon with PX sweet wine sauce.
  • Chorizo £21.00
    • Chorizo sausages and chicken
  • All coffees available from our menu £2.50
  • - -
  • Barramundi steak, olive, caper, tarragon, tomato, baby spinach (£3.00 supp) -
  • V - Caprese salad - Buffalo mozzarella with heirloom tomato, basil £8.50
  • V Melanzane alla Parmigiana -
  • Halibut steak, warm Venere rice, with summer vegetables £21.00
  • Mixed leaves salad £4.00
  • -- -
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Pineapple & Mango Coleslaw £3.50
  • Caribbean Vegetable Soup £4.00
    • Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
  • Chick Pea, Sweet Potato & Spinach Curry £7.50
    • Mel's favourite veggie special full of flavour
  • Chick Pea Roti Wrap £8.50
  • Home Made Drinks (Non-Carbonated) £3.20
  • Green Lentil Salad £3.50
  • Rock Steady Summer Salad Veggie £6.95
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Thai Beef Curry £5.60
    • Spicy.
  • Spare Ribs in Black Bean Sauce £5.50
    • Spicy.
  • Tom Yum Seafood Soup £4.30
    • Spicy
  • Plain Omelette £4.50
  • Chicken with Cashew Nuts £5.00
  • Sweet and Sour Chicken Hong Kong Style £5.50
  • Beef in Oyster Sauce £5.10
  • Thai Duck Curry £6.20
    • Spicy.
Leafi

Leafi

location

Address

136 Kingsland Road, London E2 8EA, England

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cuisine

Cuisine

features

Features

Location
136 Kingsland Road, London E2 8EA, England