Lang at the Shard in London Menu

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Lang at the Shard in London has no menu available, but can choose from many other options such as Carrot & Apple & Orange or Carrot & Apple from Caspian Sandwich Bar. Lumbini Nepalese Restaurant offers many options including Stuffed Paratha (D) and Tandoori Paratha (D). Nass Fast Food includes a wide range like Kids Juice or Desi Tea. Lassi and Pomegranate Juice from . Mumbai Local offers Mamounia Lounge Mayfair and Sparkling Water 75cl.

Nearby Sample Menus

Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Grilled Trout £12.95
- With garlic king prawns.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Pasta of the Day £5.00
Selection of Veg £3.00
Grilled Pork Loin with Mushroom Sauce £9.00
Pot-Roasted Knuckle of Lamb £13.95

Beyti Kebab £13.99
- Prepared with lamb or chicken minced, with bread, yoghurt and butter.
Mix Shish £11.99
- Mix lamb and chicken shish served with rice and salad.
Still Water (Small) £1.49
Fanta £1.49
Moussaka £9.99
- Moussaka with tomato sauce, rice, salad.
Patlican Ezme £4.99
- Aubergine with garlic in yoghurt.
Coban Salad £5.99
- Mixed salad.
Humus £3.99
- Chickpeas, tahini, lemon juice.

Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
Tzantziki - Yogurt grated cucumber, garlic and dry mint £3.40
Katelfi (Shredded dough pastry with nuts, spices & honey) £3.00
Chef's Mixed Grill - A piece of grilled halloumi, lountza, loukaniko, pork kebab, chicken kebab, lamb chop and sheftalia, served with rice £13.95
Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
Aubergine Salad - with tahini, yoghurt and garlic £4.50
Dolmades - Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad £10.25
Stiffado - Lean pieces of beef cooked in red wine, onions, vinegar & herbs, served with roast potatoes & rice £12.50

Jeera Chicken £7.00
No Salad £0.00
Garlic Naan £3.00
Lamb Chop Main & Chips or Rice £8.50
Tandoori Naan £0.80
Fish Tikka Roll £7.50
Lamb Biryani £7.50
Chapati (VG) £1.00

Hofan Noodles £5.35
- Wok fried hofan noodles with spring onions, carrot, onions & bean sprouts.
Stir Fried Bean Sprouts (V) £5.95
Chicken Siu Mai (6) £7.45
- Marinated minced chicken in egg pastry.
Malaysian Satay Sauce £6.95
- Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
Chicken Satay £6.75
- Four stir-fried marinated chicken skewers with peanut sauce.
Diet Coca-Cola (1.25L) £2.00
Crispy Seaweed £5.45
- Crispy seaweed garnished with fish powder.
Pad Tua Fak Yaow £7.25
- Your choice stir fried with French beans, onion, green pepper, & red pepper.

Singapore Chow Mein £5.00
- Hot.
Szechuan Style Dishes £4.50
- Sea spice flavour with chilli, onion, garlic, green pepper and a touch a tomato sauce. Hot.
Vegetables Rice Noodles £4.50
- Vegetarian.
Deep Fried Shredded Chicken £5.00
- Coated in a thin layer of flour with a spice flavour. Hot.
Crispy Pork Dumpling (6) £4.50
Dim Sum £5.50
Deep Fried Shredded Beef £5.50
- Coated in a thin layer of flour with a spice flavour. Hot.
Roasted Pork with Vegetables £5.20

Lamb Tikka £6.50
- Tender meat marinated in yogurt and special herbs, grilled in tandoori
Brinjal Bhajee £3.50
- Aubergine.
Chicken Tikka Biriani £8.50
- Served in large container.
Chana Massala £3.50
- Chick peas.
Chutney £0.70
Tandoori Chicken £3.50
- Spring chicken marinated in yogurt and grilled in tandoori.
Keema Pilaw £3.50
- Minced meat delicately blended in rice.
Phall £5.00
- Extra hot, highly spiced in rich sauce.

Ackee and Saltfish £8.00
Cowfoot £8.00
- Thursdays and Saturdays.
Plantain £1.00
Stew Beef £8.00
- Fridays only.
Pepper Prawns £7.00
- Fridays only.
Fried Chicken £7.50
Pasta Salad £2.00
Stew Peas £8.00
- Wednesdays and Fridays.

Keema Rice £3.95
- Minced lamb.
Mix Vegetable Bhaji £3.95
Saag Aloo (Spinach Potato) £6.95
- Spinach & potatoes cooked in a smooth textured gravy.
Vegetable Jalfrezi £6.95
- Prepared with capsicum, tomatoes, green chillies & fresh herbs.
Popadoms (Spicy) £0.75
- Each.
King Prawn Butterfly £5.95
Chicken Jeera £9.95
- This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
Mushroom Bhaji £3.95

Manouri Cheese, Tomato, Extra Virgin Oil £5.99
Peas £4.25
- Chopped onions, chopped tomatoes, dill, olive oil, salt and pepper
Plain £4.20
- Carrot, apple and orange
Berries £4.20
- Apple, orange and berries
Hummus £4.25
- Chickpeas
Beetroots In Olive Oil £4.25
Meat Balls £4.99
- Beef meatballs in tomato sauce
Roast Potatoes £4.25
- Rosemary and extra virgin olive oil

Barolo £37.50
- Brick red wine showing a little tanning and good level of acidity the king of Italian red wines.
Salmone alla Griglia £18.00
- Grilled fresh salmon steak served with spinach.
Funghi alla Milanese £5.75
- Deep- fried mushrooms on a bed of rocket and tartare sauce.
Roast Potatoes £2.80
Mixed Salad £3.75
Pollo alla Cacciatora £14.00
- Chicken breast with a mushroom, onion, peppers, olive oil and tomato sauce served with roast potatoes.
Pappardelle al Funghi Misti (V) £9.95
- With porcini, oyster, shiitake, button mushrooms, truffle oil & parmesan cheese
Linguine allo Scoglio £16.00
- King prawns, mussels, squid & clams in a cherry tomato sauce.

Boro Chingri Pakeeza £12.95
- Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
Chablis Jacques Decharmes £26.95
- Lively and fresh with clean citrus aromas. Crisp, fruity & steely dry. With a long & lean finish.
Chicken Liver £9.95
- Chicken & livers prepared with peppers, onions & tomatoes in medium thick sauce.
Chicken Tikka Pakora £4.95
- Pieces of chicken cooked in the clay oven then coated with lightly spiced pastry.
Tandoori Chicken Masala (Mild) £7.95
- Tandoori chicken off the bone, cooked in fresh cream, yoghurt, almond & coconut.
Shashlik Main £8.95
- Chicken or lamb pieces marinated with coriander & spices cooked with onions, peppers & roast tomatoes.
Vina Carrasco Merlot £18.95
- Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
Rogan £6.95
- A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomatoes, peppers, fenugreek & coriander.

Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
- Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
Penne Arrabbiata £11.00
- Penne with a spicy tomato sauce.
Napoletana £11.50
- Tomato, mozzarella, anchovies, capers, black olives, oregano.
Linguine con Frutti di Mare £14.90
- Pasta with seafood, tomato, parsley, garlic and chilli.
Capricciosa £12.50
- Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
French Fries £4.00
Pizza Margherita and Moretti £10.00
- Available all the time.
5 Pizzas £50.00
- Available all the time but not Friday and Saturday evening from 17:30pm onwards.

Fanta £1.50
Mixed Salad £5.00
3 Skewer Mix Kebab £22.00
- 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
Kisir £6.80
- Couscous, celery, peppers, tomato, spring onion, fresh lemon juice and olive oil.
Grilled Onion £4.50
Tabule £6.80
- Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
Olives £5.25
- Served seasoned.
Cacik £6.80
- Cucumber and a hint of garlic in creamy yoghurt sauce.