Lamb & Flag in Greater London Menu

Lamb & Flag in Greater London has no menu available, but can choose from many other options such as Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink from Pret A Manger (U.K.). Fish House offers many options including Cream Soda and Shandy. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. White Wine (187ml) and Red Wine (187ml) from . Charlton Kings Hotel and Restaurant offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Schweppes Lemonade (330ml) £2.50
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
  • Coke (330ml) £2.50
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Pasta A Calahau £11.95
    • Pasta with chicken, spinach, tomato sauce, and cream.
  • Gambas A Casa £8.95
    • King prawns with butter wine, paprika, garlic, herbs, and chilli.
  • Beef Burger and Chips £5.95
  • Spaghetti Bolognese Kids £5.95
  • Chourico A Calhau £6.95
    • Pan fried chorizo in red wine, garlic and butter beans.
  • Fresh Fruit Salad £4.95
  • Fried White Bait £6.95
    • Served with tartare sauce and salad.
  • Chourico Grelhado £6.95
    • Chorizo plain grilled with brandy.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • £12.95
  • £8.95
  • French Fries £4.50
    • Home cut French fries.
  • £11.00
  • Get Him to the Greek £12.95
    • Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
  • Yogurtlu Chicken Beyti £10.95
    • Garlic flavoured minced chicken kofte.
  • Rice £2.95
  • Yogurtlu Mix Shish £13.50
    • Chicken and lamb shish.
  • Ezme Salata £4.50
    • Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Yogurtlu Lamb Beyti £10.95
    • Garlic flavoured spicy minced lamb kofte.
  • Chopped Salad £4.95
    • Cucumber, tomato, red onion, parsley, finely chopped drizzled with olive oil and pomegranate dressing.
  • Diet Coke £2.50
  • Prosecco Bottle - Italy 750ml £26.90
    • Italian bubbles.
  • Penne Arrabbiata Chicken & Mozzarella £12.45
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available.
  • San Pellegrino Sparkling Water 1 litre £3.80
  • Curious Apple Cider 330ml (5.2% ABV) £4.40
    • Aromatic, delicate and crisp.
  • Classic Caesar Salad £8.70
    • With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available.
  • Calabrese Burger £11.50
    • Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup.
  • J20 Spritz Apple & Watermelon 275ml £2.95
  • Pizza Bites (V) £4.65
    • Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian.
  • Scrambled Eggs with Black Truffle £18.00
  • Plain Croissant £1.90
  • Scrambled Eggs on Organic Brown Bread £6.00
  • Apple Juice £3.50
  • Espresso Macchiato £2.10
  • Soya Latte £2.90
  • Toasted Bread with Jam & Butter £4.50
  • Lemon Ice Tea (33cl) £3.60
  • 6 Chicken Nuggets £2.99
  • Half Pounder Egg Burger £5.49
    • Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Quarter Pounder Burger £3.99
    • Chargrilled quarter pounder burger, topped with a slice of melted cheese and sauces.
  • Diet Pepsi (Can 330ml) £0.99
  • Cod Fish & Chips £5.49
    • Breaded cod fish on chips with a hint of lemon.
  • Chicken Fillet Burger £3.49
    • Fried chicken fillet burger.
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Pimientos Del Padrón (V) £6.50
    • Fried Spanish green peppers with rock salt.
  • Ensalada Mixta (GF) (V) £6.00
    • Lettuce, tomato, cucumber, peppers and carrots.
  • Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
    • Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
  • Datiles Con Bacon (N) £6.50
    • Dates and nuts wrapped in bacon with PX sweet wine sauce.
  • Boquerones En Vinagre (GF) £4.00
    • Whitebait in garlic, oil and vinegar.
  • Pan De Ajo £3.20
    • Garlic bread.
  • El Gaitero Cider 5.5% £4.20
    • From Asturias.
  • Celeste - Ribera Del Duero Tempranillo Tinto Fino £38.00
    • Lycious blackberry colour. Spicy and intense note, with hints of liquorice and black pepper on a base of well ripened fruits. A full-bodied wine.
  • Gulder £8.00
  • Suya £12.00
    • Grilled goat meat seasoned with traditional spices.
  • Stockfish Stew £12.00
  • Ewa Agoyin and Plantains £10.00
    • Beans with mild tomato sauce.
  • Stock Fish (Mild) £12.00
    • Satay with onions and peppers.
  • Pomo Bites £14.00
    • Diced pomo in spicy sauce.
  • Asun (Hot) £14.00
    • BBQ goat meat garnished in hot peppers.
  • Stockfish £18.00
  • Chicken Supreme £19.49
    • Plain chicken, mushroom, onion & sweet corn.
  • Pepperoni £19.49
    • Cheese, tomato & double pepperoni.
  • Meaty One £19.49
    • Ham, beef, pepperoni & smoky sausage.
  • Burger Offer £17.99
    • 2 Chicken Burger with Chips, 2 Cheese Burger with Cheese & Bottle of Drink.
  • Tandoori Hot (Spicy) £21.00
    • Onion, sweet corn, tandoori chicken, mushroom, green peppers & jalapenos.
  • Vegetarian Deluxe (V)(Spicy) £14.00
    • Onion, green peppers, sweet corn, pineapple & jalapenos.
  • Pizza Kebab £21.00
    • Lamb doner, mushroom, green peppers, fresh tomatoes & onion.
  • Free Choice £14.00
    • Cheese & tomato with 4 toppings of your choice.
  • Lamb Seekh Kebab (2Pcs Large) £5.95
    • Minced lamb marinated with herbs and spices and cooked in a tandoor.
  • Plain Naan (G) (D) £2.25
  • Grey Goose £120.00
  • Methi Lamb (D) (N) £8.95
    • Pieces of lamb, onion, fenugreek leaves and spices in a tomato gravy.
  • Gocce Di Favola Extra Dry (Italy) (Bottle) £25.00
    • A fresh, fragrant and fruit Prosecco with aromas of pear and apple. On the palate it is of-dry and lively with an attractively crisp finish.
  • Paneer Makhani (D) (N) £8.25
    • Cottage cheese cubes cooked in a tomato & cashew nut gravy and finished with cream and butter.
  • Garlic Naan (G) (D) £2.75
  • Crispy Bhindi (G) £6.95
    • Crispy deep-fried bhindi tossed in a spice powder.
  • Salad Dressing N/A
  • Chicken Strips (& Dip) N/A
  • Chocolate ring doughnut N/A
  • Add Cheese N/A
  • Coleslaw / Beans N/A
  • Mineral Water 500ml N/A
  • Cobette N/A
  • Heinz dips - Tomato or BBQ N/A
  • Tom Yum Soup (Hot) £5.00
  • Apple £3.80
  • Beef Szechuan Style (Hot) £7.80
  • Egg Fried Rice (V) £5.00
  • Fried Mixed Vegetables in Black Bean Sauce (Hot) £6.80
  • Ice Cream £3.30
  • Prawn Crackers £2.50
  • Vegetable Bun (V) (3) £5.80
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Spicy Yemeni Mayo £1.50
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Oxtail £7.00
  • Steam Vegetables £3.50
  • Festivals 2x £1.00
  • Red Pea £3.00
  • Fried Chicken £6.00
  • Pepper Steak £7.00
  • Callaloo and Saltfish £6.00
  • Hot and Spicy Wings 6x £5.00
Lamb & Flag

Lamb & Flag

location

Address

St Christopher's Place, 24 James Street, Marylebone, London W1U 1EL

phone

Phone

02075360331

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Tue), 11 AM to 11:30 PM (Wed-Thu), 11:30 AM to 12 Midnight (Fri-Sat), 12 Noon to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Location
St Christopher's Place, 24 James Street, Marylebone, London W1U 1EL
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