Kyoto Kitchen in Winchester Menu

 New Sushi Set Menu

• Sushi Set for 1 (F) (G) £18.95
  • Seafood futo-maki, 4 slices salmon sashimi, 4 piece tuna nigiri, wakame salad and miso soup.
• Sushi Set for 2 (F) (G) £37.90
  • Seafood futomaki, Dragon Roll, 8 pieces chefs selection sashimi, 8 pieces chef's selection nigiri, wakame salad and 2 miso soup.

 Small Plates

• Edamame Beans (V) £3.75
  • Steamed green soybeans with sea salt.
• Miso Soup (G) £2.95
  • With silk tofu, seaweed and spring onion.
• Gyoza Chicken (G) £5.25
  • Home-made pan grilled dumpling.
• Yakitori £5.25
  • Grilled skewers of chicken and leek with teriyaki sauce.
• Ika No Piri Kara-Agè £5.25
  • Crispy deep fried squid with homemade chilli sauce.
• Tori Kara-Agè £5.95
  • Chicken marinated in soy and then deep fried to crispiness.
• Tuna Tartare £8.95
  • With avocado topping and rice.
• Seared Salmon Sashimi £6.50
  • With ponzu citrus dressing.
• Beef Tataki £6.50
  • Carpaccio of sirloin with tangy homemade ponzu favoured with chilli and garlic.
• Scallop Butter-Yaki (G) (N) £9.95
  • Pan fried scallop with shiso pesto, grilled courgettes and mango salsa.
• Scallop Ume-Shiso Ae £6.95
  • Very classical Japanese dish with lightly blanched scallops dressed with plum and shiso pickle. Floral, sweet and sour notes.
• Sakura Salmon £7.95
  • House par-smoked with cherry blossom tea. Served with Yuzu-Koshu pickle.

 Tempura

• Sea Bass Isobe-Agè (G) £8.95
  • A little-known traditional type of tempura with added ground, roasted seaweed. Served with both traditional tensuyu sauce and a more modern green-tea infused sea salt for seasoning.
• Ebi Tempura (G) £7.95
  • Lightly battered deep fried king prawns.
• Soft Shell Crab Tempura (G) £7.95
  • Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent.
• Tempura Mori (G) £6.95
  • Mixed lightly battered deep fried king prawns, fish and vegetable.

 Vegetarian Selection

• Agedashi Tofu £6.95
  • Crispy coated deep fried tofu with tentsuyu sauce.
• Gyoza Vegetable (G) £4.95
  • Home-made pan grilled dumpling – vegetable.
• Nasu Dengaku (G) £6.50
  • Grilled aubergine with sweet miso and sesame seed.
• Yasai Tempura (G) £6.50
  • Lightly battered deep fried vegetables.
• Chef’s Vegetarian Sushi Selection £7.65
  • Available gluten free on request. Mixed vegetarian platter.
• Yasai Roll (G) £6.50
  • With avocado, inari, cucumber and pickled radish.
• Tofu No Shogayaki (Large Plate) £9.95
  • Grilled tofu with ginger and soy sauce.
• Ankake Tofu (Large Plate) £9.95
  • Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms.

 Sashimi

• Chef’s Sashimi Selection £26.95
  • Chef’s selection of 20 pieces of the best available fish. Served with a variety of seaweeds and petals and leaves.
• Aburi-Sashimi (G) £11.65
  • Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad.
• Scallop Sashimi £4.95
• Salmon Sashimi £6.95
• Seabass Sashimi £4.95
• Tuna Sashimi £7.95
• Mackerel Sashimi £4.95
• Yellow Tail Sashimi £9.95

 Nigiri

• Chef’s Fish Nigiri Selection £12.95
  • Chef’s choice of the best six fish elegantly draped over lightly pressed mounds of rice.

 Kyoto Kitchen Special Rolls

• Lobster Roll (G) £19.95
  • Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce.
• Rainbow Roll (G) £14.95
  • Crispy Tenkasu and cucumber wrapped with seared salmon, tuna and sea bass. Topped with tobiko and spicy sauce.
• Unagi Roll (G) £14.95
  • Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce.
• Aburi Seafood Maki £14.95
  • Prawn tempura futo-maki dressed with torched mixed seafood, spicy seafood sauce and tobiko.
• Saba Ume-shiso Roll £8.95
  • Mackerel and fresh shiso leaf rolled with rice and the powerful taste of dehydrated Japanese plum dust.
• Kyoto Roll (G) £8.95
  • Tuna, cucumber and avocado with spicy sauce and tobiko. Dipped in tempura batter and deep fried.
• Spider Roll (G) £8.95
  • Available gluten free on request. Deep fried soft shell crab with masago, avocado and cucumber.
• Dragon Volcano Roll (G) £7.95
  • Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce.
• Salmon Tartare Roll £8.95
  • Salmon and avocado roll topped with a creamy salmon tartare.

 Large Plates

• Gin Dara (Sweet Miso Glaze) (G) £29.95
  • Grilled black cod is actually sablefish and unrelated to the cod family. A fatty fish that is also known as ‘snow fish’ because the meat is pearly white and the fakes literally melt in the mouth with a very mellow and sweet taste.
• Gin Dara (Spicy Miso Glaze) (G) £29.95
  • Grilled black cod is actually sablefish and unrelated to the cod family. A fatty fish that is also known as ‘snow fish’ because the meat is pearly white and the fakes literally melt in the mouth with a very mellow and sweet taste.
• Seabass No Shogayaki £14.95
  • Pan fried sea bass fillet with ginger soy sauce.
• Salmon Miso Teriyaki (G) £13.95
  • Grilled with miso teriyaki sauce and served with golden potato cakes.
• Sumibiyaki Sirloin Steak £15.95
  • Grilled sirloin with mixed spices and vegetables.
• Amai Duck (G) £15.95
  • Available gluten free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple.
• Chicken Teriyaki £11.95
  • Grilled with teriyaki sauce with grilled vegetables.

 Side Dishes

• Steamed Rice £2.75
• Garlic Fried Rice with Egg £2.95
• Wakame Salad (G) (V) £3.95
  • Seaweed with yuzu-ponzu sauce.
• Kimchi £3.50
  • Pickled spicy cabbage.
• Tsukemono £2.50
  • Mixed pickled vegetables.

 Drinks

• Asahi Lager 5%ABV 330ml £4.25
  • Requires opener.
• Kirin Lager 5% ABV 330ml £4.50
  • Requires opener.
• Hitachino Nest Craft Ale 7% ABV 330ml £6.95
  • Requires opener.
• Koshu White Wine - Grace Winery, Japan,12%ABV 750ml £32.95
  • Very light and dry with citrus tones. Starts off a little sharp but softens as it airs. Perfect for sushi
• Junmai Sparkling Sake, Akashi Tai Winery, Japan, 7%ABV 300ml £23.95
  • Perfect aperitif of high grade rice wine made like champagne with the final fermentation in the bottle. Light and citrusy with hints of melon - rather like a peach prosecco.

70 Parchment Street, Winchester SO23 8AT, England

Winchester Restaurants

• Winchester Japanese Menus
• Winchester Sushi Menus
• Winchester Vegan Menus
• Winchester Vegetarian Menus

Hampshire Restaurants

• Hampshire Japanese Menus
• Hampshire Sushi Menus
• Hampshire Vegan Menus
• Hampshire Vegetarian Menus

South East England Restaurants

• South East England Japanese Menus
• South East England Sushi Menus
• South East England Vegan Menus
• South East England Vegetarian Menus