Kings Kitchen in Stowmarket Menu

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Kings Kitchen in Stowmarket has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ottoman includes a wide range like Sultan’s Delight or Sutlac. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Marinated olives £3.75
Deben mussels in Madeira & sorrel velouté, frites £11
Diane or peppercorn sauce £2 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Cajun Chicken & Hot Salsa £6.25
Veggie Burger £6.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Whitebait - Served with a salad garnish £5.95
Ham & Cheddar £5.95
Bacon & Cheddar £6.25
Cajun Chicken Salad £8.95

Monster Hybrid £1.50
Coca-Cola £1.00
Pepperoni Pizza £6.00
- Pepperoni.
Monster Mango Loco £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Monster Absolutely Zero £1.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
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Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mixed leaf salad £3.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75