Kings Kitchen in Stowmarket Menu

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Kings Kitchen in Stowmarket has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ottoman includes a wide range like Sultan’s Delight or Sutlac. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Roast cashews & almonds £3.25
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Seared scallops, roast artichoke & bacon salad £8
Espresso coffee single £1.65 / double £1.95
Deben mussels in Madeira & sorrel velouté, frites £11

Cajun Chicken Salad £8.95
Tuna & mayonnaise £4.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.85
Double Espresso £2.15
Brie & Bacon £6.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beef Burger £6.75 / £4.95

Dr Pepper £1.00
- 0.33 L.
Pita Bread £0.50
Monster Ultra Sunrise £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Donner Wrap £4.50
Quarter Pounder Burger £3.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mixed leaf salad £3.95

Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50