Keu Soho in London Menu

Banh Mi Banh Mi
  • Hoi an Deluxe £8.85
    • Trio of Pork Ham, Spiced Pork Belly, Chicken Liver Pate, BBQ Sauce, Pork Floss, Daikon.
  • Keu Classic £9.20
    • Mortadella sausage, Pork Floss, Homemade Chicken Liver Paté, Spiced Pork Belly, Spicy Mayo & Ham Terrine.
  • Pork Belly £9.10
    • Hoisin BBQ sauce, Daikon.
  • Roast Duck £9.10
    • Hoisin BBQ Sauce & Daikon.
  • Kimchi BBQ Pork £8.50
    • Honey-glazed Pork Shoulder, Lemongrass, Five spice & Kimchi.
  • BBQ Pork £8.50
    • Honey-glazed Pork Shoulder, Lemongrass & Five spice.
  • Coconut Chicken Curry £8.50
    • Free range Corn-fed Chicken, Yellow Curry sauce, Cashew Nuts & Daikon.
  • Mackerel £8.50
    • Slow-braised Mackerel in Caramelised Fish sauce, Daikon & Coriander.
  • Beef Dumplings £9.10
    • Shorthorn Mince, Red Curry, Smashed Cashew Nuts & Chili Mayo.
  • Tofu £8.50
    • Grilled Aubergine, Mushrooms, Scallion Oil & Organic Tofu.
Rice Bowls Rice Bowls
  • Trio Meat £12.85
    • Crackling Pork Belly, Honey Charsiu Pork, Honey Roast Duck, Choi Sum Greens & Jasmine Rice.
  • Roast Duck £12.00
    • Honey Roast Duck, Choi Sum Greens & Jasmine Rice.
  • Crispy Pork Belly £11.20
    • Crackling Pork Belly, Choi Sum Greens & Jasmine Rice.
  • Char Siu £11.20
    • Honey Roast Pork Shoulder, Choi Sum Greens & Jasmine Rice.
  • Chicken Curry £10.60
    • Free range corn-fed Chicken, Yellow Curry sauce, Cashew Nuts & Lemongrass.
  • Beef Dumplings £11.90
    • Shorthorn Mince, Red Curry paste, Smashed Cashew Nuts & Viet herbs.
  • Mackerel £9.95
    • Slow braised Mackerel in Caramelised Fish Sauce, Galangal & Chillies.
  • Tofu £9.95
    • Aubergine Stew, Organic Tofu, Button Mushrooms & Scallion Oil.
  • Vegetable Curry £9.95
    • Okra, Aubergine, Yellow Curry paste, Coconut Milk.
  • Saigon Braised Pork Belly £10.80
    • Slow braised Pork Belly in Caramelised Fish Sauce & Fried Scallions.
  • Vietnamese Beef Stew £10.80
    • Chuck Steak stewed in aromatic spices, Lemongrass & Viet herbs.
Noodle Bowls Noodle Bowls
  • Mytho Noodle £12.50
    • Pork 3 ways, Prawns, Rice Noodles, Slow-poached Egg, Chinese Celery, 24-hour Pork Bone Broth.
  • Chicken Curry Noodle £11.95
    • Chicken Pho in Yellow Curry Broth with Smashed Cashew Nuts & Lemongrass.
  • Beef Stew Noodle £12.20
    • Stewed Chuck Steak, Lemongrass, Five spice Broth & Viet herbs.
  • Saigon Noodle £12.20
    • Hand pulled egg noodles, homemade char siu, pak choy & succulent pork dumplings (broth served on the side).
  • Nam Vang Noodles £12.50
    • Poached rice noodles dressed in soya oyster sauce, pork 3 ways, shrimp & celery (broth served on the side).
  • Wonton Noodle Soup £12.20
    • Homemade Egg Noodles, Prawns, Five spice Pork, Pork Dumplings & 24hr Pork Bone Broth.
  • Roast Mixed Meat Noodles £12.50
    • Crispy Pork Belly, Charsiu, Honey Roast Duck, Greens, Egg Noodle.
Sides Sides
  • Steamed Pork Bun £4.75
    • Peppered Ground Pork, Wood ear Mushroom, Dried Shallots & Vietnamese Sausage.
  • Summer Roll £5.65
    • Sweet Prawns, Vietnamese Mixed Herbs and peanut hoisin sauce.
  • Vietnam Slaw £5.00
    • Green Kale, Cabbage, Peanuts & Spicy Mayo.
  • Beef Green Papaya Salad £6.85
    • Green Papaya, Chilli, Viet herbs & Peanuts & Beef Jerky.
  • Chicken Green Papaya Salad £6.95
    • Green Papaya, Chilli, Viet herbs & Peanuts & chicken.
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Lemon San Pellegrino £2.00
  • Orange San Pellegrino £2.00
  • Homemade Lemonade £3.00
  • Ice Vietnamese Coffee £3.70

Nearby Sample Menus

  • Egusi Soup £9.10
  • Pounded Yam £3.90
  • Fish Roll £1.95
  • Meat Pie £1.95
  • Eba £3.90
  • Nigerian Schweppes (Bitter Lemon) (330ml) £2.60
  • Shuk Shuk £1.95
  • Nigerian Coke £2.60
    • 330ml or 500ml.
  • Chicken Spicy Wings Masala £10.95
  • Shami Kebabs £4.50
  • Chips, Can of Drink £5.00
  • Karahi Chana £7.50
  • Medium £19.95
  • Jeera Naan £2.60
  • Karahi Bhindi £7.50
  • Pilau Rice £4.50
  • Lamb Doner £9.99
    • Lamb doner served with rice and salad.
  • Moussaka £9.99
    • Moussaka with tomato sauce, rice, salad.
  • Still Water (Small) £1.49
  • Patlican Ezme £4.99
    • Aubergine with garlic in yoghurt.
  • Greek Salad £7.99
    • Tomato, cucumber with olives and feta.
  • Lamb Shish £11.99
    • Marinated cubes of lamb on a charcoal with rice and salad.
  • Rice Pudding £3.49
  • Stuffed Vine Leaves £3.99
    • Rice with herbs wrapped in vine leaves.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Chilli Masala £6.95
    • Prepared with fresh thinly sliced onions, green peppers, green chilli, tomatoes, mixed spices with yoghurt base thick sauce & green herbs.
  • Chicken Tikka Masala £6.95
  • Chips £1.95
  • Tarka Daal £2.95
  • Korma £4.50
    • Mild & creamy with fresh cream, almonds & coconut.
  • Mix Kebab £5.50
    • Chicken tikka, lamb tikka & seekh kebab.
  • King Prawn Shashlik £10.95
  • Set Meal For 1 £13.45
    • Chicken tikka starter, lamb or chicken bhuna, vegetable bhaji, pilau rice, naan, poppadom.
  • Almond Cappuccino £2.90
  • Fresh Mint £3.70
  • Plain Croissant £1.90
  • Americano £2.40
  • Pain au Chocolate £2.40
  • Almond Latte £2.90
  • Fruit Salad £6.50
  • Sprite £3.60
    • 330ml Can
  • Lamb Samosas £4.80
    • Handmade deep fried filo parcels, filled with spiced lamb (portion of 3).
  • Peshwari Naan £3.95
    • Naan bread baked with sultana, coconut and nuts. Sweet and fragrant.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Chicken Vindaloo (Very Hot) £8.95
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Baingan Sabzi £5.45
    • Fresh aubergine cooked with onion, garlic and ginger.
  • Hydrabadi Lamb (Very Hot) £8.95
    • Tender lamb cooked in a rich tomato chilli sauce, coconut milk, finished with curry leaves. Unusual and distinctive.
  • Lamb Biryani £10.25
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • - Selection of wraps Served on a variety of tortillas to include meat, fish & vegetarian fillings -
  • Breakfast Menu 9 £8.10
  • - Cold meat platter Roast beef, Parma ham, roast turkey, honey roast ham with red onion jam, horseradish, marinated olives & cornichons -
  • - Duck spring rolls Served with plum sauce (2pp) -
  • - Mezze platter Freshly cut vegetables & grilled pita bread with a selection of dips including hummus, tzatziki, taramasalata & marinated olives -
  • Working Lunch Menu 7 £18.85
  • - Selection of Continental breads Served with individual butter portions -
  • Breakfast Tea £2.00
  • Americano £2.80
  • Cafe latte £2.80
  • Burritos £7.95
    • Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
  • Hot chocolate £2.70
  • Rolls £3.25
  • Frappe £3.95
  • Mocha £2.90
  • Frijoles £4.00
    • Creamy black beans served with crumbled cheese and sour cream.
  • Mexican Street Corn £4.00
    • Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
  • Nachos £8.00
    • Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
  • Mineral Water £2.00
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Dos Amigos £22.00
    • Two mains and two sides.
  • Dulce De Leche £5.00
    • Vanilla and caramel milkshake topped with whipped cream.
  • Mexican Street Fries £4.00
    • Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Strawberry Cheesecake £4.95
  • Fries £2.50
  • Vanilla £4.95
  • Marble Cake £2.50
  • Moroccan Salad £3.95
    • Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
  • Cous Cous £2.50
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • Diavola £11.95
    • Tomato sauce, mozzarella, spicy salami from calabria and chilli.
  • Classica (V) £8.90
    • Tomato sauce, mozzarella and fresh basil.
  • Penne all’Matriciana £10.95
    • Onion, pancetta, chilli, pecorino cheese and tomato sauce.
  • Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
    • Olive oil, garlic and chilli pepper.
  • Mixed Salad (V) £5.95
  • Speck-tacular £11.95
    • Mozzarella, Gorgonzola cheese, speck and red onions.
  • Gavi £30.40
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • Bottle Drink £2.50
  • Chicken Rezala £6.50
    • Fresh cooked chicken in chutney's special sauce and fresh herbs.
  • Tandoori Mixed Jalfrazi £6.95
    • Mixture of chicken tikka, lamb tikka, sheek kebab, potatoes and cauliflower cooked with capsicum, tomato, green chillies aromatic herbs and spices.
  • Stuffed Mushrooms £2.95
    • Traditional recipe from goa, served with fresh coriander, mint chutney and salad.
  • Sag Bhaji (Spinach) £2.95
  • Methi (With Fenugreek Leaf) £4.50
  • Rajeshwari Chicken £6.50
    • Pieces of grilled chicken cooked into medium to fairly hot sauce, added with che's special recipe.
  • Jalfrezi £4.50
  • Potato Skins, Chilli con Carne & Sour Cream £4.95
  • Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
  • Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
  • 16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
  • Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
  • Ensalada de Frijoles (Mexican Bean Salad) £1.95
  • Tacos, Shredded Chipotle Beef ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £5.95
  • Nachos, Chorizo & Olive ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Chunky Chips (v) £3.50
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Zougine £6.00
    • Poutine & zhoug.
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Victorian Lemonade £3.75
Keu Soho

Keu Soho

location

Address

9 Poland Street, London W1F 8PY, England

phone

Phone

02074398188

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Waitstaff ,  Takeout ,  Serves Alcohol ,  Seating ,  Child-friendly

Location
9 Poland Street, London W1F 8PY, England