Katy's Diner in Scotland Menu

Nearby Sample Menus

Breaded Haddock Supper: £6.95, Single: £5.95
Garlic bread £3.15
Vegetarian Burger Supper: £5.50, Single: £4.50
Caramel apple pie served with custard or ice cream £5.75
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Battered Haddock Supper: £6.95, Single: £5.95
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Mocha Std: £2.25, Lrg: £2.55

Tomato and Courgette Risotto -
Bellini Prosecco and peach puree, elegant and delicious £8.50
Rosini Fruity combination of strawberry purée & prosecco £8.50
Garlic Bread £3.25
Scottish Smoked Salmon, Toasted Brown Bread -
Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives and Torn Basil £7.65
Skinny Fries £3.25
Bread Basket, Oil and Balsamic £1.95

Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Nectarine, Almond & Orange Cake With Citrus Crème Fraiche £5
Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5

Cheesy chips £2.50
Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Mixed salad £2.50

The Jalapeño £11.50
- Steak patty, jalapeno cheese sauce, habanero ketchup & rocket.
Chilli Dog £8.75
- Pork frankfurter, beef chilli & triple cheese.
7up Free 330ml £2.00
Appletiser 275ml £2.00
The Cajun Chicken £12.50
- Cajun chicken fillet, Monterey jack, BBQ sauce & roast peppers.
Timmermans Peach £5.00
- 330ml 4%.
Rekorderlig £4.95
- 500ml 4%.
BBQ £8.75
- Pork frankfurter, bacon, monterey jack & bbq sauce.

Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
Sausage Rolls - Two succulent sausages individually wrapped in pastry and served with HP sauce. £2.49
topping to your ice cream: Devonshire Toffee Pieces 40p
Roast Carvery Meat £5.99
Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
Prawn Cocktail - Served with bread & butter. £3.29
Porridge £1.29
Baked Beans £3.99

Funghetto all Aglio - Button Mushrooms in a creamy garlic sauce All £3.95 or any 3 for £9.95
Garlic mushrooms £2.50
Crostino con Funghi - toasted bread topped with mushrooms cooked in a creamy garlic sauce £4.95
Gamberoni all' Aspro - pan fried king prawns in garlic, white wine and lemon served with Italian rice £6.25
Fresh Strawberry Delight - Two scoops of double cream vanilla ice cream, one scoop of wild strawberry ice cream, fresh strawberries, drowned in rich strawberries drowned in rich strawberry sauce £5.95
Frutti Di Mare (With or without Cheese) - tomato sauce with mixed seafood £9.75
Cullen Skink - mozzarella, smoked haddock and leeks £10.95
Pollo Peperonata - Chicken breast pan fried with mushrooms and peppers in garlic sauce. Choose one side from our side orders £13.25

Garlic Bread £1.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Adults All 3 Courses £10.00
- Homemade Chilli £4.95
Cheesy Chips £1.50
Bread & Butter slice 20p

Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Appletizer £2.90
- 275ml Bt
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)

PERi-PERi Nuts £3.70
- Fiery almonds, cashews and macadamias - crunch with punch.
Red Pepper Dip £3.95
- Dive in to roasted red pepper and chilli spice dip with warm pitta strips.
Chicken Butterfly £8.25
- Two succulent chicken breasts joined by crispy skin.
PERi-PERi Drizzle £0.60
Fino Pitta £7.55
- Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce.
Chips £2.60
Gooey Caramel Cheesecake £4.75
- Rich seams of caramel in a caramel cheesecake topped off with yet more chewy caramel marbling.
Naughty Natas £1.95
- Portugese custard tart.

Pakora - Pieces of chicken deep fried. £3.25
Plain Naan £1.50
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Tikka Massala - An old favourite. £6.75
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
Sana - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
Chicken or Prawn Omelette & Chips £5.75

Gorgeous Nachos £9.00
Rustic £6.95
- Tomato chutney, bacon and brie toasted.
Prince of Cambridge Scones £3.75
- Blueberry, raspberry and white chocolate.
Fanta £1.80
Diet Irn Bru £1.80
Plain Scone £2.10
Fried Egg Roll £4.20
Gorgeous £6.95
- Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.

Katy's Diner