Jermains Restaurant in Dover Menu

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Jermains Restaurant in Dover has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs South East. The Raj offers many options including fried pineapple and fried banana. Abbots Fireside includes a wide range like A choice of fresh Tea or Coffee & Mince Pies or Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Chips and Plain Omelette & Chips from . Paprika offers Old Bexley Greek Taverna and Mixers.

Nearby Sample Menus

Beef Fillet with Black Bean Sauce £6.20
Bamboo Shoots & Water Chestnuts £2.50
Chicken with Green Peppers in Chilli £4.10
Roast Duck with Beansprouts £4.60
Sweet & Sour Pork + Boiled Rice £4.20
King Prawn with Ginger & Spring Onions £4.40
Mushrooms £2.70
Roast Pork Szechuan Style £4.10

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- VEGETABLE £4.40
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- CHICKEN / PRAWN / MEAT £4.80
madras a rich hot & sour dish -
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -

*Mixed Seafood in Green Curry Thai Style -
Congee with Mixed Vegetables -
Roasted Duck with Singapore Noodle Soup -
Stir Fried Chicken with Garlic -
Crispy Seaweed -
Stir Fried Beef Shin in Black Pepper Sauce -
*Kong-Po Chicken -
Stir Fried Mushrooms with Oyster Sauce -

Steam Butter Sponge Cake -
Fresh Honeydew Melons -
Roasted Duck with Singapore Noodle Soup -
*Butterfly KingPrawn -
Salmon -
Chicken Wings With Salt & Garlic -
Stir Fried Chinese Green Vegetables -
Fruity Fairy Cake -

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Glenfiddich Single Malt £2.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Cointreau £2.25
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95