Jali in Hastings Menu

 Starters (Non-Veg)

• Jhinga Stir Fry (DF, GF) £5.95
  • Spiced king prawns scented with onion, tomato curry leaves peppercorn and coriander.
• Crispy Jinga £5.95
  • Breaded butterfly king prawn tomato- butter mayo and salad.
• Tali Machhli (DF, GF) £5.50
  • Pan grilled local cod fillet marinated with lemon, garlic, spice, rice flour, served with red onion salad.
• Salmon Trio £5.95
  • Salmon flavoured in 1.Kolhapur spices (spicy), 2.Basil marinade and 3.Lemon & fennel served with onion pickle salad.
• Chicken Tikka Three Ways (GF) £5.95
  • Tandoor grilled chicken tikka, kesari murgh tikka and green tikka served with mango, mint and tamarind chutney.
• Deccan Lamb (Mild)(DF, GF) £5.95
  • Cooked lamb cubes stir-fried with red onion, lemon, peppercorns & curry leaves finished with ginger and fresh coriander.

 Kebabs

• Paneer Kali Mirchi (V) £4.95
  • Indian cheese peppers, black peppercorn, pink salt pickle beetroot salad and mint chutney.
• Lasooni Jhinga (GF) £4.95
  • Tiger prawns marinated in lime and roast garlic grilled in tandoor served with pickle cucumber and mint coriander chutney.
• Tandoori Macchali (GF) £5.50
  • Salmon fillet fennel, mustard, chilli, coriander served with dill leaves onion raita and house salad.
• Murgh Tikka (GF) £4.95
  • Supreme of chicken marinated with mustard oil, roasted gram flour, kashmiri chilli served with house salad and mint chutney.
• Zaffrani Murgh Tikka (GF) £5.50
  • Soft cheese, garlic and saffron chicken tikka tamarind chutney and house salad.
• Murgh Tandoori (GF) £3.95
  • The fire and spice of india two piece of spring chicken marinated over night in yoghurt, garlic, ginger ground spices, served with kachumber salad and mint sauce.
• Batak Ki Boti (GF) £5.95
  • Duck breast cubes marinated in garam masala, ginger, garlic roasted in tandoor served with mango jam, and beetroot & corn salad.
• Ghost Ka Tikka (GF) £5.95
  • Lamb cub marinated with garlic, ginger, yoghurt, raw papaya and spiced grilled in tandoor served with mint yoghurt chutney & red onion salad.
• Seekh Kabab (GF) £4.95
  • Lamb minced spiced with garlic, chilli, mix pepper and mint served with radish, spring onion salad and mint yoghurt chutney.
• Tandoori Khazana £14.95
  • A platter of delight selection of chicken, lamb, fish and vegetable kebab from above

 Main Course

• Jhinga Lubabdar (GF) £9.95
  • Tandoor grilled king prawns served against a backdrop of rich creamy onion tomato gravy.
• Goan Fish Curry (Mild)(DF, GF) £10.50
  • Fresh local sea-bass fillet cooked with onion-tomato spiced gravy with coconut milk and tamarind puree.
• Achari Chicken / Lamb (DF, GF) £10.50
  • Dish made with extremely aromatic and delicious pickling spices. This recipe has sharp and tangy taste you will find in many north indian style pickles due to the bold spices and strong flavour.
• Banjara Murgh (DF, GF) £8.95
  • Chicken thigh slow cooked with onion and tomato tempered with coriander seeds.
• Haryali Murgh Masala (GF) £8.95
  • Chicken cubes cooked in mint, coriander and coconut milk.
• Kolhapuri (Medium)(DF, GF) £8.95
  • Spicy delicacy from an old town of maharashtra sautéed with coconut, sesame and whole spices; flavoured in a sauce of garlic, chilli flakes and byadagi chilli.
• Murgh/ Lamb Tikka Makhani (GF) £8.95
  • The all-time favourite tandoor roasted chicken tikka/ lamb tikka simmered in traditional tomato-butter gravy scented with dried fenugreek leaves.
• Batak Boti Bhuna Masala £9.95
  • Tandoor roast duck tikka with onion tomato gravy, pepper and fenugreek seeds overspread with butter and cream.
• Rajastani Lamb Shank (Mild) £10.95
  • Braised lamb tempered with yogurt, browned onion, garlic and red chilli.
• Subji Biryani £8.95
  • Basmati rice cooked with melange of vegetables, yogurt, onions, spices, lemon, saffron; garnished with coriander leaves and fried onions. Served with cucumber raita.
• Dum Biryani £10.95
  • Basmati rice cooked with chicken or lamb, yogurt, onions, spices, lemon, saffron; garnished with coriander leaves and fried onions. Served with cucumber raita.

 Anglo Indian Curry's

• Curry £6.95
• Korma £6.95
• Dupiazza £6.95
• Bhuna £6.95
• Madras £6.95
• Vindaloo £6.95
• Dansak £6.95
• Rogan Josh £6.95
• Pathia £6.95
• Jalfrezy £6.95

 Indian Street Food

• Pani Puri (V, DF Available) £4.75
  • Wheat crisps puffs of stuffed with spiced potatoes and chickpeas served with five different flavours of spiced water (tamarind, mint, orange, buttermilk and pomegranate)
• Bhel Puri Chat (V, DF) £4.75
  • Puffed rice, wheat crisp and spiced chickpea tossed with red onion mint and tamarind chutney.
• Sev Dahi Puri (V) £4.75
  • Whole meal crisp topped with mashed chickpeas, potatoes & onions, topped with yogurt tamarind &mint chutney and garnished with pomegranate & gram flour vermicelli.
• Aloo Tikki (V) £4.75
  • Mashed potato stuffed with sweetcorn and beetroot, served with yoghurt tamarind-mint chutney and green apple coleslaw.
• Samosa (Vegetable Or Chicken) £3.95
  • Pastry filled with spiced vegetable or minced chicken served with tamarind chutney.
• Onion Bhaji (V,DF) £4.25
  • Deep fried ball made with onion and gram flour serve with mint and tamarind chutney.

 Vegetables

• Dal Makhani £4.95
  • A black lentil delicacy simmered overnight with fresh tomato puree, garlic, ginger in tandoor finished with cream and butter.
• Dal Tadka (DF, GF) £3.95
  • Red lentils tempered with cumin, ginger, garlic and green chilies
• Palakwali Dal (Mild)(DF, GF) £3.95
  • Spinach and lentil delicacy tempered with cumin, garlic and red chilies.
• Mushroom Palak (DF, GF) £4.95
  • Mushroom and spinach tempered with cumin garlic and red chilli.
• Paneer Palak (GF) £4.95
  • Fresh spinach puree stir fried with garlic, cumin and indian cheese finished with cream.
• Paneer Tikka Masala (GF) £4.95
  • Tandoor roasts paneer chunks cooked in rich tomato butter gravy.
• Bhindi Pyaz (DF, GF) £3.95
  • Homely preparation of okra and onions.
• Hari Subji (DF, GF) £3.95
  • Green vegetables tempered with garlic, chilli, cumin.
• Sag Aloo (DF, GF) £3.95
  • Spinach and potatoes.
• Bombay Aloo (DF, GF) £3.95
  • Potato cubes stir fried with cumin seeds chili, garlic and curry leaves.
• Gobi Aloo (DF, GF) £3.95
  • Chilli garlic tempered with cauliflower florets and potatoes.
• Channa Masala (DF, GF) £3.95
  • Chickpeas gently cooked & simmered in curry sauce and mango powder.

 Rice

• Sada Basmati (DF) £2.95
  • Plain steamed basmati rice.
• Pilau Rice £3.00
  • Basmati rice flavoured with saffron and topped with browned onion.
• Jeera Rice (DF) £3.00
  • Basmati rice tempered with cumin seeds and fresh coriander.
• Mushroom Rice (DF) £3.50
  • Button mushroom with basmati rice and turmeric.
• Coconut Rice (DF) £3.50
  • Basmati rice with onion, mustard seeds, coconut and curry leaves.
• Vegetable Pullao £3.50
  • Mix vegetables with basmati rice, mix nuts and raisins.
• Egg Fried Rice £3.95
  • Basmati rice mixed with lightly spiced scrambled egg.

 Breads

• Naan Choose Any £2.75
  • Garlic coriander/butter/chili garlic
• Peshwari Naan £2.95
  • Tandoori bread stuffed with coconut and sultanas.
• Tandoori Roti (DF) £2.25
  • Tandoori roti plain
• Laccha Paratha £2.50
  • Flaky whole wheat tandoor bread
• Aloo Stuff Paratha £3.25
  • Spice mashed potato stuffed in whole wheat bread.
• Plain Naan £2.50
  • Leavened bread from the tandoor.
• Cheese And Chilli Naan £2.95
  • Bree with chilli flakes
• Keema And Mint Naan £3.25
  • Unleaved bread stuffed with minced meat with mint

 Accompaniments

• Lachha Onion Salad £1.95
  • Shredded onion spiced with chat masala, lemon and coriander.
• Garden Fresh Salad £2.95
  • A selection of fresh cut seasonal vegetables.
• Cucumber Raita £2.50
  • Cucumber in spice yoghurt
• Papadum £1.25
  • Crisp sun-dried pancake made from lentil flour served with mango, mint, chili garlic chutney and crunchy salad.

 Jali - The Pan Flash Bazaar (Vegetarian)

• Rogan Josh Curry £14.95
  • Brown gravy & tomato with roganjosh kashmiri spice.
• Makhani Curry £14.95
  • Tomato butter and cream.
• Kadhai Stir Fry (Mild) £14.95
  • Peppers, onions and chillies gravy.
• Jalfrezy Curry (Mild) £14.95
  • Onion & pepper in spiced tomato gravy.
• Green Curry £14.95
  • Spinach, coriander, mint and coconut.
• Korma Curry £14.95
  • Yoghurt, coconut and cashew nut flavoured with coconuts and cardamom.
• Kolhapuri Curry (Medium) £14.95
  • Chilli spiced roasted coconut sauce flavoured with whole spice masala.

 Jali - The Pan Flash Bazaar (Non Vegetarian)

• Rogan Josh Curry £16.95
  • Brown gravy & tomato with roganjosh kashmiri spice.
• Makhani Curry £16.95
  • Tomato butter and cream.
• Kadhai Stir Fry (Mild) £16.95
  • Peppers, onions and chillies gravy.
• Jalfrezy Curry (Mild) £16.95
  • Onion & pepper in spiced tomato gravy.
• Green Curry £16.95
  • Spinach, coriander, mint and coconut.
• Korma Curry £16.95
  • Yoghurt, coconut and cashew nut flavoured with coconuts and cardamom.
• Kolhapuri Curry (Medium) £16.95
  • Chilli spiced roasted coconut sauce flavoured with whole spice masala.

 White Wine

• Chenin Blanc, Bird Island £15.95
  • Western cape, south africa. A young and snappy south african chenin. Delicious green apple aromas interlace with passion fruit to create this brilliantly refreshing wine.
• Trapiche, Melodias Pinot Grigio vegan friendly.
  • Mendoza, argentina. Elegant, with intense notes of citrus fruits and flavours of peach, apricot and orange peel. The palate is rounded off with a slight sprinkle of spice.
• Elevado, Sauvignon Blanc £16.95
• The Citrus Tree, Chardonnay £18.00
• Fern Bird, Sauvignon Blanc £18.00
• Picpoul De Pinet Les Prades, Caves De L'ormarine £22.95

 Rose Wine

• White Zinfandel, Desert Rose £16.50
• Pinot Grigio Blush, Il Molo £16.95

 Red Wine

• Cabernet Sauvignon, Bird Island £15.95
• Elevado, Merlot £16.95
• Shiraz, Citrus Tree £17.50
• Melodias Malbec, Trapiche £18.00
• Pinot Noir, Viñamar £18.50
• Monte Llano Tinto Rioja, Ramón Bilbao £19.00

 Sparkling & Champagne

• Prosecco, Tosti £22.95
• Rosato Spumante, Dedicato £22.95
• Baron De Marck Brut Nv £38.00
• Special Cuvée, Bollinger £59.95

 Bottle Beer

• Alcohol Free Beer 330ml £3.50
• Cobra 330ml £3.50
• Cobra 620ml £5.95
• Strongbow (Cider) 330ml £3.75
• Boddingtons Bitter 440ml £3.75
• Guiness Surger 520ml £4.20

 Soft Drinks

• Coke £2.20
• Diet Coke £2.20
• 7up £2.20
• Cloudly Lemonade £2.20
• Juice £2.00
• Ginger Ale £2.00
• Tonic Water £2.00
• Mixer £1.00
• Red Bull £2.50
• J20 £2.50
• Water £2.00
• Appletiser £2.80
• Mango & Passionfruit Smoothie £2.50

Carlisle Parade, Chatsworth Hotel, Hastings TN34 1JG, England

Hastings Restaurants

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