Inamo Covent Garden in London Menu

Inamo Covent Garden in London has no menu available, but can choose from many other options such as Oshinko or Wasabi from Dozo Sushi. Kebab Centre offers many options including Ayran and Water. Shish Shack includes a wide range like Mirinda or Ribena Blackcurrant. Capri Sun and Water (500ml) from . Atalay Adnan offers Mother Mash and Sparkling Water.

Nearby Sample Menus

La Barca Cafe (sample menu)
  • Smoked Salmon and Cream Cheese (Philadelphia) £8.50
  • Grilled Salmon Fillet £11.00
  • Cappuccino £3.00
  • Espresso £2.20
  • Latte £3.00
  • 4 Cod Nuggets and Chips £7.50
  • Chicken, Bacon, Avocado £9.00
  • Chicken and Mushroom £9.50
Lolak (sample menu)
  • Ila Asepo With Assorted Meat Only £13.00
  • Aymashe £9.10
  • Burundi £1.95
  • Pounded Yam £3.90
  • Puff Puff (2 Pieces) £1.30
  • Fura Drink (500ml) £3.30
  • Jollof Rice £6.50
  • Eba £3.90
Spice Island Indian Restaurant (sample menu)
  • Keema Rice £3.95
  • Chicken Makhani £7.50
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Chicken Tikka £7.50
    • Marinated in yogurt with special spices and cooked in the tandoori.
  • Chicken Achar £7.50
    • Prepared with special spices marinated in medium to hot sauce tantalizing pickle masala laced with onion and green peppers.
  • Matar Paneer (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Lamb Medium Curry (Spicy) £5.95
    • Medium spiced dishes.
  • Onion Salad £0.70
  • Lamb Garlic £7.50
    • Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
Yilmaz Kebab (sample menu)
  • Sausage £2.50
  • 2 Pieces Fried Chicken £3.00
  • Chips in Pitta £2.80
  • 3 Pieces Fried Chicken £4.50
  • Saveloy £2.50
  • Scampi £5.20
  • Chicken Burger Steak £3.80
  • Salad in Pitta £3.00
Pier Fish Restaurant (sample menu)
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Kojima (sample menu)
  • Sea Bass (2pcs) £5.25
  • Vegetarian Inside Out Roll (8pcs) £6.95
    • Avocado and Japanese pickles.
  • Pork Katsu Bento £10.50
  • Chicken Katsu Curry £11.50
    • Breaded chicken and Japanese curry, served with rice.
  • Sashimi Tasting Set £13.50
    • 2 tuna sashimi, 2 salmon sashimi, 2 yellowtail sashimi.
  • Yellowtail (2pcs) £6.50
  • Still Water £2.25
    • Available in 330ml and 720ml.
  • Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
Paya Cuisine - Highgate (sample menu)
  • Beef with Chinese Mushrooms & Bamboo Shoots £7.95
    • Stir fried beef with Chinese mushrooms & bamboo shoots.
  • Braised Tofu with Mixed Vegetables (V) £6.85
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Lobster £29.00
    • Braised fresh lobster topped with ginger & spring onion.
  • Oyster Sauce with Mixed Vegetables £6.95
    • Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn.
  • Hoisin Sauce £1.85
  • Stir Fried Bean Sprouts (V) £5.95
  • Ginger & Spring Onion £6.95
    • Stir fried ginger, onion, spring onion & carrot.
Abbey Wood Tandoori (sample menu)
  • Tandoori Butter Chicken £6.95
    • Grilled chicken cooked with butter, almonds, fresh cream & special spices.
  • Mix Kebab £5.50
    • Chicken tikka, lamb tikka & seekh kebab.
  • Side Salad £1.50
  • Poppadom £0.60
  • King Prawn Puri £4.95
  • Lamb Tikka Masala £7.95
  • Vegetable Fried Rice £2.45
  • Chapati £1.35
Greggs Plc (sample menu)
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Asorock Express (sample menu)
  • Okele Meal Fish £7.00
    • With a choice of one piece of fried or fresh fish.
  • Large Meat Yam Pottage Meal £8.00
    • Any type of stew with 3 pieces of meat with beans or plantain.
  • 7up £1.00
    • 330ml.
  • Rice £2.50
  • Large Beans & Plantain with Fish £9.00
    • Comes with any stew. Three piece of meat or 2 piece of fish
  • Moi Moi £2.00
    • Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
  • Malt £2.00
  • Gulder £4.00
Too Sweet (sample menu)
  • Fried Dumplings £1.20
  • White Rice £5.00
  • Homemade Drinks £4.00
  • Pepper Prawns £7.00
    • Fridays only.
  • Ackee and Saltfish £8.00
  • Festival £1.00
  • Banana £2.50
    • Fridays only.
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
Elsantafereno Restaurant (sample menu)
  • Chuleta de Cerdo A La Portobello (SE) £13.00
    • Pork chop in portobello sauce. Contains sesame seeds.
  • Stella £3.00
  • Chuleta de Cerdo £13.00
    • Breaded pork.
  • Steak Pimienta £14.00
    • Pepper steak - Grilled beef in pepper sauce.
  • Carne A La Brasa £14.00
    • Grilled steak.
  • Corona £3.00
  • Maracuya (Passion Fruit) £3.00
  • Churrasco Argentino £15.00
    • T-bone steak.
Big Bangs (sample menu)
  • Sausage Sandwich £3.30
  • Ham & Cheese Sandwich £3.50
  • Sausage & Fried Onion Baguette £4.00
  • Full American £7.90
    • Freshly made pancakes, two bacon, two eggs, and maple syrup. Served with tea or coffee and toast.
  • Greek Salad £6.00
  • King Prawns Sandwich £4.30
  • Chicken & Mushroom Soup £4.00
  • Chicken Delight £7.80
    • A tender chicken breast fillet seasoned with a hint of garlic and served with two items of your choice.
Blue Mountain (sample menu)
  • Ackee & Salt Fish Roti Wrap £8.50
  • Steamed Sea Bream Escovitch £12.00
  • Jamaican Festivals £3.00
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Chick Pea Roti Wrap £8.50
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Ackee Salt Fish £9.50
    • Jamaica's national dish
  • Steamed Basmati Rice £3.00
Frankie's Sandwich Bar (sample menu)
  • 2 Hash Brown £1.40
  • 4 Fish Fingers, Chips, and Beans £3.00
  • Chicken Curry with Rice £5.80
  • Sausage and Bacon Hot Roll Sandwich £2.20
  • B.L.T Hot Crusty Bread £3.20
    • Bacon, lettuce, and tomato.
  • Poached Egg on 2 Toast £2.50
  • Mushrooms £1.10
  • Any Roast Meal £8.50
    • All served with roast potatoes, yorkshire pudding, and 3 vegetables.
Inamo Covent Garden

Inamo Covent Garden

location

Address

11-14 Hanover Place, London WC2E 9JP, England

phone

Phone

02074840500

email

Email

reservations@inamo-restaurant.com

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Sushi , Thai , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express ,  Accepts Discover

Location
11-14 Hanover Place, London WC2E 9JP, England
Similar Restaurants based on Cuisines

Nearby restaurants

The Heights - Saint Georges Hotel

The Big Plate

McLarens Cafe Bar & Grill

Nineteen

Circus Lounge - H10 London Waterloo

Village Kebab House

My Jamii Cafe

Runner's Pizza