Address
Stade Street,, Marine Parade, Hythe CT21 6AW, England
Hythe Bay Seafood Restaurant & Bar in Hythe Menu
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Hythe Bay Seafood Restaurant & Bar in Hythe has no menu available, but can choose from many other options such as 102 Appletiser or 101 Fanta Can from Yo-Bo. Thai Orchid offers many options including Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons). City Fish Bar includes a wide range like Ribena (Carton) or Water (Bottle). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Tacos Locos and Red Bull 250ml.
Nearby Sample Menus
- Grilled Dumplings (6) £3.70
- Sweet & Sour Chicken + Boiled Rice £4.20
- Mushroom Omelette with Chips £3.70
- Mushroom Curry (Large Portion) £3.40
- Salt & Pepper Chicken £4.10
- Roast Pork Szechuan Style £4.10
- Lamb Curry (Large Portion) £4.50
- King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- - CHICKEN CHAAT £2.65
- - CHICKEN / PRAWN / MEAT £4.25
- - TANDOORI MIXED £6.95
- - CHICKEN / PRAWN / MEAT £4.60
- - VEGETABLE / MUSHROOM £5.50
- tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- - VEGETABLE £4.40
- Glutinous Rice in Lotu's Leaf -
- Japanese Noodles -
- *Sauteed Aubergines in Oyster Sauce -
- King Prawn with Fresh Chilli Thai Style -
- Roasted Pork Buns -
- Chinese Roasted Pork with Honey -
- Stir Fried Mushrooms with Oyster Sauce -
- Spring Rolls -
- Fried Broccoli with Ginger Sauce -
- Onion -
- Crispy Chilli Beef -
- Egg Fried Rice -
- Stir Fried Mushrooms with Oyster Sauce -
- Chinese Roasted Pork with Honey -
- *Chicken Curry -
- Banoffee Gateau -
- KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
- KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
- TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- Drambuie £2.25
- GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
- Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Hythe Bay Seafood Restaurant & Bar
Phone
01303233844
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British , Gluten Free , Seafood , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Validated Parking , Waitstaff , American Express , Wine and Beer
Stade Street,, Marine Parade, Hythe CT21 6AW, England
- Hythe British Menus
- Hythe Gluten Free Menus
- Hythe Seafood Menus
- Hythe Vegetarian Menus
- Kent British Menus
- Kent Gluten Free Menus
- Kent Seafood Menus
- Kent Vegetarian Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Seafood Menus
- South East England Vegetarian Menus