Hurtwood Inn Pub and Restaurant in Surrey Menu

Hurtwood Inn Pub and Restaurant in Surrey has no menu available, but can choose from many other options such as Montepulciano D'Abruzzo or Primitivo Del Salento from FIXED. Hi-Lo Jamiacan Eating House offers many options including Sparkling Water (330ml) and 7-Up (330ml). Gars Restaurant includes a wide range like Fried Noodles and Beanshoots or Vegetable Singapore Noodles. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Acai Pot £4.75
  • Red Apple £0.70
  • Innocent (Green Apple, Pears, Kale, Baobab) £3.95
  • Lebanese Chicken £8.99
  • Peanut Butter Protein Balls £3.95
  • Turkey Bacon £8.99
  • Red Fruit Salad £3.95
    • Strawberries, blueberries, blackberry.
  • Raw Almond Pots £2.00
  • Duck Egg - wild mushroom and parsley root risotto £11
  • Toffee Souffle - salted caramel, apple ice-cream £12.5
  • Chocolate - milk chocolate, praline mousse, banana ice-cream £10
  • Scallops - Jerusalem artichokes, hazelnut oil, watercress £15
  • Venison - Autumn fruits, salsify, lentils, juniper £27
  • Custard - egg custard tart, blackberries £10
  • Turbot - chicken wings, chicory, girolles, brown butter emulsion £26
  • Smoked Haddock - potato, burnt cabbage, black pudding £13
  • Snowball Dough Balls Doppio V
    • A double portion of our Dough Balls with cinnamon and icing sugar, served with three dips: salted caramel, fruit coulis and vanilla-flavoured dip with a chocolate straw
  • Veneziana V, VG
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base (pictured). Vegan option available
  • Gluten-free Dough Balls Doppio V, GF
    • A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa
  • Leggera Pollo Forza
    • Under 600 calories. Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Padana V, VG
    • Under 600 calories. Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.
  • Baked Vanilla Cheesecake V
    • With fruit coulis. Served with your choice of cream, gelato or mascarpone
  • Leggera Diavolo
    • Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Coconut Sorbet V, VG, GF
    • 2 scoops - Raspberry or Coconut (pictured)
  • Pork Belly & Haggis- minced pork belly with traditional Edinburgh Haggis, in a tiger bread bun with handcut chips, salad & Grand Marnier laced cranberry sauce £9.95
  • Toppings: Egg & Bacon £1.25
  • Steak & Black Pudding Burger- our special blood pudding & beef burger in a toasted bap with handcut chips, salad & beer battered onion ring £9.95
  • Onion rings/Chunky Chips/Rockslaw(red cabbage & juniper vinaigrette) £2.95/each
  • Toppings: Mature Cheddar £0.75
  • Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
  • Toppings: Smoked Bacon £0.75
  • Coffee or Decaff Coffee £1.80
  • Vegetable Pilau £3.75
  • Quarter Tandoori Chicken £3.75
  • Chicken Biryani £8.50
    • Cooked with basmati rice and served with separate vegetable curry.
  • Lamb Dansak £6.95
    • Sweet and sour. Cooked with lentils.
  • Lamb Pathia £6.95
    • Sweet and sour. With thick gravy.
  • Tandoori Roti £2.50
  • Chicken Pathia £6.95
    • Sweet and sour. With thick gravy.
  • Lemon Pilau £3.75
  • Sloppy Giuseppe £12.65
    • Hot spiced beef, green pepper, red onion, mozzarella and tomato.
  • Niçoise (GF) £9.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • NEW Leggera Veneziana (V) (N) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato. The price of this pizza includes a discretionary 25p donation to the Veneziana Fund. Vegan option available
  • NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • NEW Leggera Diavolo £12.40
    • Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £4.50
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £5.45
  • Padana (V) £13.00
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Exchange Burger £5.60
    • 4oz beef burger and chicken breast in batter mix topped with slice of cheese.
  • Mighty Meaty £10.99
    • Ham, salami, spicy beef, pepperoni and bacon.
  • Cheese Bites £3.80
  • Cheesy Chicken Burger £5.10
    • Chicken breast in a batter mix served with cheese and mayo.
  • Cheesy BLT Burger £4.30
    • 4oz burger topped with bacon and cheese.
  • 4 Cheese Special £13.99
    • Top tropicana mozzarella, cheddat cheese, feta cheese and parmesan cherry tomatoes.
  • Mighty Meaty £7.99
    • Ham, salami, spicy beef, pepperoni and bacon.
  • Bacon Double £12.99
    • Mushrooms, bacon, garlic and red onions.
  • Chicken or Vegetable - Pathia £4.30
  • House Special (Chicken, Lamb and Prawn) - Curry £6.20
  • Tandoori Fish £3.20
  • House Special (Chicken, Lamb and Prawn) - Pasanda £6.40
  • Parata £1.60
  • Chicken or Lamb Rezalla £5.60
  • Kashmiri Mirchi Pilau £2.30
  • Dakeshwari (mild) £5.60
  • King Prawns (Szechuan Style) (Hot & Spicy) £7.99
  • Roast Pork Chop Suey £7.49
  • Beef with Mixed with Vegetables £7.99
  • Prawn Dumpling (Har Kua) (6) (c) £7.99
  • Squid with Chinese Mushrooms & Bamboo Shoots £7.99
  • Special Fried Rice (e) (c) £7.19
  • Squid in Kung Po Sauce (Hot & Spicy) £7.99
  • Tofu in Oyster Sauce (f) (c) (mo) (ce) £6.69
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Coconut Rice £3.50
  • Seafood Red Curry £13.50
    • Prawns, squid and green-lipped mussels in a coconut red curry sauce with fresh chilli
  • £3.20
  • Pad Thai Jay £10.00
    • Wok broccoli, courgette, green beans and tofu
  • Char-Grilled Half Chicken £14.50
    • Marinated half chicken in sweet sticky sauce with rainbow slaw and sweet potato fries
  • Wok Broccoli £5.00
    • With shiitake mushroom in sweet soy and garlic sauce.
  • £3.00
  • Por-Pia Jay £5.50
    • Crispy vegetable spring rolls with sesame dipping sauce.
  • Meantime Pale Ale - 4.3% £4.95
  • Fried Chicken Sandwich £13.00
    • Jalapenos cheese, nachos, sour cream.
  • Cream Soda £2.00
  • Margarita £8.50
    • Tequila Blanco, cointreau, lime, sugar.
  • I Don't Give a Flank £16.00
    • Our classic burger topped with festive cheer, cheddar cheese and turkey schnitzel.
  • Smoked Chicken £17.00
    • Honey mustard glaze, grilled leek.
  • Smoker Trash £8.00
    • With fries, cheese, brisket.
  • Montgomery Cheddar £4.00
    • Caesar salad.
  • Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
  • Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
  • Mushroom Massala Mushrooms flavoured with light spices and herbs. -
  • Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
  • Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
  • Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
  • Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
  • Roast Chicken £11.90
  • Chicken Kebab with Chips & Salad £5.50
  • Mr Naga Panini £4.20
    • Chicken cheese.
  • Ham Salad £4.20
  • Chicken Salad £4.20
  • Tea £1.00
  • Apple Pie & Custard £2.50
  • Roast Beef, Roast Potatoes & 3 Veg £6.20
  • Burger Brunch £5.20
    • 2 Burgers, egg, chips, beans.
  • Szechuan Style Squid £9.80
    • Stir fried with chilli peppers & peppercorn salt.
  • Egg Fried Asparagus £6.50
    • Served with sweet & sour sauce.
  • Szechuan King Prawns with Chilli in Black Bean Sauce £10.80
  • King Prawns Coconut Red or Green Curry £10.80
  • Steamed Fish with Ginger & Spring Onions £9.80
  • Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce £10.80
  • Fried Rice with Egg £4.80
  • Stir Fried Fish Slices with Chinese Black Mushrooms £9.80
Hurtwood Inn Pub and Restaurant

Hurtwood Inn Pub and Restaurant

location

Address

Walking Bottom, Peaslake, Guildford GU5 9RR, UK

phone

Phone

01306731769

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Italian , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Walking Bottom, Peaslake, Guildford GU5 9RR, UK