Domaine Allimant-Laugner Pinot Gris, 2016, Alsace, France £36.75
Nicolas, his Mum and Dad (and their dog, a little white fluffy ball called Falka) are the only employees at this winery. Their wines are made with vegan practices, fermented in stainless steel using only natural yeast and cultivated in a sustainable manner.
Quinta da Pellada Primus, 2014, Dão, Portugal £71.25
Álvaro Castro and his daughter Maria are widely acknowledged as being the leading producers in Portugal’s Dão region, known as the Burgundy of Portugal because of the elegance of its wines.
Loredana Addari and Nicola Argamante decided they’d enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba.
Dominio de Punctum Uno de Mil, 2014, Castilla La Mancha, Spain £49.25
Dominio de Punctum was founded and is still owned by the Fernandez family. This family has a long winemaking history, but this a new venture from four young siblings set up in 2005. Cherries, strawberries and cinnamon in only 1,000 bottles. This 1 could be yours.
Blackwater Terra Lux Pinot Noir, 2015, South Africa £46.50
This wine is a rockstar. Found in hotel bed with six Rieslings – TV smashed, sprinklers going and minibar empty. Winemaker Francois Haasbroek is, in our opinion, the man who made Waterford Estate the Stellenbosch legend that it is.
Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
Tandoori Roti £2.45
Crunchy baked bread.
Chicken Jafrani (Medium Hot) £7.95
Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad.
Blushmore Zineandel Rose £16.95
The intense cherry & raspberry fruit burst on to the palate with fine natural spirits. With a delicious sweetness offset by a tangy acidity.
Taste of Nepal £9.95
Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
Vina Carrasco Merlot £18.95
Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
Ravaa Special Rice £2.95
Pilau rice fried with egg, peas & onions.
Dopiaza £6.95
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Melt-in-your-mouth naan bread with added sweet, nutty Peshwari magic.
Palak Burrito £7.45
Palak is a fantastic mix of spinach, coconut milk & green chillies. Spice-rated warm to hot. We love it with mango.
The Midnight Maharajah £8.95
Lamb seekh kebabs, garlic, plain or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
Makhani Burrito £7.45
Makhani is a rich majestic curry with a hint of spice. It is actually the sauce used to make butter chicken (but because our sauces are all vegan, we use cashews instead of dairy).
Thums Up £3.95
Imported Indian Coca Cola 330ml.
Phall Burrito £7.45
Our Phall is a deliciously spicy (but not crazy hot) tomato curry. Team with Naga Khan for proper tongue tingle.
The Sultan’s Smile £8.45
Peshwari tortilla, Chicken Korma, rice, chickpeas, grilled onions, coriander, crispy onions, onion salad, roasted cashews, mango, chillies. Can be made MILD to HOT.
Poppadoms & Chutneys £4.00
Poppadoms served with mango chutney plus a mix of special homemade chutneys & curry house classics.
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