Domaine Allimant-Laugner Pinot Gris, 2016, Alsace, France £36.75
Nicolas, his Mum and Dad (and their dog, a little white fluffy ball called Falka) are the only employees at this winery. Their wines are made with vegan practices, fermented in stainless steel using only natural yeast and cultivated in a sustainable manner.
Quinta da Pellada Primus, 2014, Dão, Portugal £71.25
Álvaro Castro and his daughter Maria are widely acknowledged as being the leading producers in Portugal’s Dão region, known as the Burgundy of Portugal because of the elegance of its wines.
Loredana Addari and Nicola Argamante decided they’d enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba.
Dominio de Punctum Uno de Mil, 2014, Castilla La Mancha, Spain £49.25
Dominio de Punctum was founded and is still owned by the Fernandez family. This family has a long winemaking history, but this a new venture from four young siblings set up in 2005. Cherries, strawberries and cinnamon in only 1,000 bottles. This 1 could be yours.
Blackwater Terra Lux Pinot Noir, 2015, South Africa £46.50
This wine is a rockstar. Found in hotel bed with six Rieslings – TV smashed, sprinklers going and minibar empty. Winemaker Francois Haasbroek is, in our opinion, the man who made Waterford Estate the Stellenbosch legend that it is.
Paneer plus medium-hot curry in a wholewheat tortilla with mango, garlic chilli cashews, coriander, red chillies, crispy onions, onion salad, rice, grilled onions & chickpeas. Designed to be veggie. Works great with meat too.
Mini Poppadom Pot £2.95
Comes with your choice of chutney pot.
Brewdog 5AM Saint (330ml) £4.95
American Red Ale.
Jalfrezi Burrito £7.45
Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
Sauvignon Blanc – Molino a Vento, Sicily, Italy £25.00
A bright and elegant Sauvignon Blanc with intense aromas of exotic fruits and Sicilian lemons. The fruity character is underlaid by a distinct savoury minerality, hints of mint, and aromatic herbs.
Funghi and Truffle Oil £13.50
Buffalo mozzarella, mushrooms, truffle oil.
Homemade Hazelnut Tiramisu £5.00
Chicken Milanese £14.50
Chicken breast fried in breadcrumbs, spaghetti pomodoro.
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