Domaine Allimant-Laugner Pinot Gris, 2016, Alsace, France £36.75
Nicolas, his Mum and Dad (and their dog, a little white fluffy ball called Falka) are the only employees at this winery. Their wines are made with vegan practices, fermented in stainless steel using only natural yeast and cultivated in a sustainable manner.
Quinta da Pellada Primus, 2014, Dão, Portugal £71.25
Álvaro Castro and his daughter Maria are widely acknowledged as being the leading producers in Portugal’s Dão region, known as the Burgundy of Portugal because of the elegance of its wines.
Loredana Addari and Nicola Argamante decided they’d enough of their jobs in the city, so they packed it all in, studied winemaking and bought a tiny vineyard in Monforte d'Alba.
Dominio de Punctum Uno de Mil, 2014, Castilla La Mancha, Spain £49.25
Dominio de Punctum was founded and is still owned by the Fernandez family. This family has a long winemaking history, but this a new venture from four young siblings set up in 2005. Cherries, strawberries and cinnamon in only 1,000 bottles. This 1 could be yours.
Blackwater Terra Lux Pinot Noir, 2015, South Africa £46.50
This wine is a rockstar. Found in hotel bed with six Rieslings – TV smashed, sprinklers going and minibar empty. Winemaker Francois Haasbroek is, in our opinion, the man who made Waterford Estate the Stellenbosch legend that it is.
Specialty from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickles chopped green peppers, tomatoes and onions.
Balti Special Vegetable £5.95
Mushroom, spinach, aubergine, cheese and chick peas cooked with lemon juice and mustard seeds, herbs and spice and then blended with our special balti paste.
Vegetable Thali £12.95
Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
Chicken Tikka Moghlai £6.50
Cubed chicken pieces marinated overnight spice, then grilled in tandoor then re-cooked with mince lamb in a thick fragrant sauce of fresh coriander, ginger, garlic and herbs.
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