Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Drunken Calamari £5.50
Fried buttered squid marinated vodka, served with special saray tartar sauce.
Saray Special Salad £5.95
Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Avocado With Prawns £5.25
Avocado and prawns served with mixed leaves and pink sauce.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
King Prawn £14.50
King prawns cooked on bbq, served with chips and salad.
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
T-bone Steak (16oz) £15.95
Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Chimichurri £1.50
Mushrooms with Garlic & Thyme (v) £5.00
Burger with Bacon, Hollandaise & Tomato Jam £10.00
Ginger Beer £3.75
Charred Broccoli, Garlic & Olive (v) £5.00
Galician Sirloin (250g) £19.50
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).