House Kitchen in London Menu

House Kitchen in London has no menu available, but can choose from many other options such as Jules Taylor Sauvignon Blanc, Marlborough - New Zealand, 2018 or Vagabond English Chardonnay, London - England, 2017 from Vagabond Wines. Ask Italian - London - Grafton Way offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Ngon includes a wide range like Milky Taro Tea or Milky Matcha Tea. Prosecco and Rose Provence from . Pizza Express Restaurants offers Southend Fried Chicken and Water Bottle (500ml).

Nearby Sample Menus

  • Izmir Kofte £11.00
    • Oven cooked minced lamb meat party's with potato and rich tomato sauce served with rice.
  • Sucuk (Garlic Sausage) £4.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Humus £4.00
  • Coke (Can) £2.00
  • Fanta Orange (Can) £2.00
  • Grilled Halloumi £5.00
  • Lentil £5.00
  • *Japanese Sushi Bar -
  • *Crispy Aromatic Duck -
  • Peking Style Spare Ribs -
  • Special Fried Rice -
  • *Mongolian Style Crispy Lamb -
  • *Prawn & Squid in Chilli Sauce -
  • King Mussells With Garlic & White Wine Sauce -
  • Stir Fried Green Bean with Garlic Sauce -
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Mixed Starter £11.95
    • A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
  • Tom Yum £6.95
    • Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
  • Prawn Po Pia £5.50
    • Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Chicken Chow Mein £5.99
  • King Prawn Curry £6.99
  • Duck with Black Bean Sauce £7.50
  • Barbecued Pork fried rice with Pineapple £5.99
  • Smoked Shredded Duck Spicy Szechuan Style £6.99
  • Special Curry £5.99
  • Sweet & Sour King Prawn Balls £6.50
  • Smoked Shredded Chicken Spicy Szechuan Style £6.50
  • Macchiato £2.50
  • Muffin £3.25
  • Toast £1.30
  • Fresh Smoothies £4.10
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
  • Expresso £2.20
  • Cafe latte £2.80
  • Stag £11.95
    • Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
  • Humus (V) £5.45
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Cop Sis £15.50
    • Marinated small cubes of lamb grilled on skewers and served with salad.
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Yogurtlu Tavuk Sis £17.50
    • Grilled breast of chicken prepared with yoghurt and butter sauce.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Kisir (V) £5.95
    • Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
  • 7 Up £2.50
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Vanilla Chai Tea N/A
  • Avocado & Basil Baguette N/A
  • High Fibre Muffin N/A
  • Coconut Pot N/A
  • Peppermint Peace N/A
  • Pure Pret Apple N/A
  • Apple Cake Slice N/A
  • Grapes N/A
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Carne Asada Con Arepa y Patacón £5.00
    • Grilled steak with corn bread and plantain.
  • Foster £3.00
  • Colombiana £1.50
  • Pony Malta (Malt) £1.50
  • Carne Stroganoff £12.00
    • Beef in mushroom sauce.
  • Salmon A La Jardinera £14.00
    • Salmon cooked in creamy sauce topped with vegetables.
  • Cazuela de Mariscos £14.00
    • Mixed seafood stew bowl.
  • Chuleta de Pollo £13.00
    • Breaded chicken.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Kalamar £9.00
    • Freshly fried squids.
  • Lamb Chops £22.50
    • Grilled tender lamb chops seasoned and served with salad and rice.
  • Diet Coke £1.50
  • Vegetarian Kebab £14.50
    • Charcoal grilled mushroom, onion, tomatoes, green pepper.
  • Pickles £3.50
  • Yoghurt with Adana £21.00
    • Grilled adana kofte prepared with yoghurt sauce.
  • Fish Burger N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Add Cheese N/A
  • Tropicana Orange Juice 250 ml N/A
  • Plain Salad N/A
  • Grilled Tikka Burger N/A
  • Mini Fillet Burger N/A
  • Classic Recipe Chicken N/A
  • Catrina £14.00
    • Ham, olive, pepperoni & mushroom.
  • Cartons £1.50
  • Margherita (V) £9.50
    • Cheese & tomato.
  • Onion Rings £4.00
  • Cheeky Chicken £19.49
    • Plain chicken, ham & mushroom.
  • Golden Special £19.49
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • Potato Skins with Cheese & 1 Topping £4.40
  • Only For Two £20.00
    • Two 10" Pizzas, Portion of Garlic Bread, Stuffed Mushrooms or 8 pcs Chicken Wings & 2 Cans of Drink.
  • Macaroni Cheese £2.50
  • Cans £1.00
  • Fried Chicken £6.00
  • BBQ Chicken £6.00
  • Carrot Cake £2.50
  • Oxtail £7.00
  • Cow Foot £7.00
  • Mixed Salad £2.50
  • Humus Kavurma £5.50
    • Humus with diced lamb cooked in butter and sprinkles pine nuts.
  • Drunken Calamari £5.50
    • Fried buttered squid marinated vodka, served with special saray tartar sauce.
  • Cali Fasulye £4.75
    • Green french beans in special olive oil sauce.
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
  • White Rice £2.95
  • Mixed Vegetables £2.95
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
House Kitchen

House Kitchen

location

Address

Highgate Studios 53-79 Highgate Road, London NW5 1TL, England

phone

Phone

02033102022

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Highgate Studios 53-79 Highgate Road, London NW5 1TL, England