Address
44 High Street, Bangor BT20 5AZ, Northern Ireland
Hop House in Bangor Menu
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Hop House in Bangor has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop from . Anglesey Arms offers City Spice and Chips.
Nearby Sample Menus
- Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
- Americano £1.95
- Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
- Roast Vegetables and Goats Cheese (V) £5.45
- Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
- Double Espresso £2.50
- Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
- Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
- Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
- Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
- Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
- Ovaltine £1.90
- Horlicks £1.90
- Macaroni Cheese N/A
- Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
- Side Dishes - Hummus £1.75
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Flapjack £2.95
- Garlic ciabatta £2.95
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Buttered new potatoes £2.25
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Fried Rice £2.50
- Lamb Tikka Palak £6.95
- Garlic Mushroom £2.75
- Prawn Korai £6.50
- Paneer Tikka £2.95
- Tikka Naan £2.75
- Prawn Palak £6.75
-
City Spice Special Curry £6.95
- Chicken, lamb and prawn cooked in chef's special medium sauce.
- Soup of the day £5.50
- Pecan tart, crème fraiche £5.50
- Basket of Fresh Bread £2.50
- Puff pastry tart with spinach, field mushroom & gruyere £11.50
- Side Orders -
- Classic cheeseburger, handcut chips, mixed leaves £12.00
- Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
- Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Hop House
North Wales > Gwynedd > Bangor > Hop House
Phone
02891226080
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , International , Pub Food , Vegan , Vegetarian
Features
Street Parking , Mastercard , Outdoor Seating , Free Wifi , Visa , Wheelchair accessible
44 High Street, Bangor BT20 5AZ, Northern Ireland
- Bangor Bar Menus
- Bangor British Menus
- Bangor Gluten Free Menus
- Bangor International Menus
- Bangor Pub Food Menus
- Bangor Vegan Menus
- Bangor Vegetarian Menus
- Gwynedd Bar Menus
- Gwynedd British Menus
- Gwynedd Gluten Free Menus
- Gwynedd International Menus
- Gwynedd Pub Food Menus
- Gwynedd Vegan Menus
- Gwynedd Vegetarian Menus
- North Wales Bar Menus
- North Wales British Menus
- North Wales Gluten Free Menus
- North Wales International Menus
- North Wales Pub Food Menus
- North Wales Vegan Menus
- North Wales Vegetarian Menus