Hitchin Priory in Hitchin Menu

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Hitchin Priory in Hitchin has no menu available, but can choose from many other options such as Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%) from Bull Rodizio. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers Saffron Indian Restaurant and Raitha.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Sprite £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Tomato Salad £6.50
- With red onion.
Coca-Cola £1.90
San Pellegrino £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Bianchi £10.50
- With mozzarella, onion and chilli.

Sweet and Sour Won Ton £4.20
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Szechuan King Prawn £6.70
- Spicy.
Beef with Ginger and Spring Onion £5.20
Pork and Mixed Vegetables £5.20
Beef with Oyster Sauce £5.20
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.

Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Vegetable £4.30
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Vegetable £4.15
Lamb Shank Anakali in special medium or hot spices £9.95
Kulcha Naan Stuffed with mixed vegetables £2.40
Garlic Chicken £5.75

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Bhindi Bhajee £4.25
- Okra.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Bosciolla £4.75
- Marinated giant green Italian.
Cyprus Chips £3.50
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Chorizo £5.50
- Grilled spicy spanish sausage.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.