The name vindaloo is derived from the Portuguese dish "Carne De Vinah d' Allhos" extremely hot curry, made with ginger and hot chilli pepper. Eat with caution.
Bhindi Masala £4.50
Keema Nan £3.25
Plain Rice Bashmoti £2.50
Sprite £1.15
Chicken Royal £7.95
Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.