Heidi's Kitchen in Hoddesdon Menu

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Heidi's Kitchen in Hoddesdon has no menu available, but can choose from many other options such as Sausage and Chips or Fish Fingers and Chips from Baker Street W1. Papa John's offers many options including Fruit Shoot Hydro Blackcurrant and Fruit Shoot Apple & Blackcurrant. Chiquito includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Gavi di Gavi ‘La Piacentina’ £25.95
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Panna Cotte with Chocolate Sauce £5.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mussels with Black Bean Sauce £6.70
Squid in Hot Sesame Sauce £6.70
- Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Fried Crispy Seaweed with Grated Scallop £4.00
Pork with Chilli £5.20
- Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.

Meat £5.50
Vegetable £4.30
Mixed Vegetable Curry £2.30
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Tikka £5.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Jalfarazi Chicken £5.55
Balti Madras Chicken / Meat or Prawn £5.30

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Papadoms £0.75
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pineapple £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Middle Eastern Platter £10.95
- V.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.