Hatchet in London Menu

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Hatchet in London has no menu available, but can choose from many other options such as Prosecco Ca del Console 11% or Prosecco Rosé Villa Sandi 11.5% from Olivelli - Mayfair. Vesuvio Pizza offers many options including Bottles (1.5L) and Cans. Navarro's Tapas includes a wide range like Mahou Classica 1Ltr 4.8%v or Damm Alcohol Free 250ml 0%vol. Tenzing Energy Drink and Square Root Lemonade from . Wrap It Up! London Bridge offers Bella Italia Cranbourn Street and Mela Rossa.

Nearby Sample Menus

Suffolk Ham with Egg & Chips £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Onion Rings £2.20
Grilled Chicken served with Chips or Vegetables £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Cheese & Biscuits with Homemade Chutney £5.50

Chicken Burger Fillet (Fresh) £5.00
Doner Roll £7.10
Fish Cake £2.50
1/2 Pounder Burger £6.20
Mushy Peas £1.30
6 Nuggets and Chips £4.60
Dr Pepper £1.20
2 Pieces Fried Chicken £3.00

Ben & Jerry’s Cookie Dough Ice Cream £6.00
- 500ml
French Onion Croque £7.50
- French Onion Croque topped with Dijon mustard and crispy onions
Vedett IPA £4.95
- 330ml 5.5% ABV
Leffe Blonde £5.15
- Natural golden Abbey beer with a dry, hoppy finish.
Ben & Jerry’s Phish Food £6.00
- 500ml
Croque Mushroom (v) £7.50
- Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
Chickpea Burger £8.50
- Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
Nanny State £3.95
- 330ml 0.5% ABV

Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
Banana crumble with cardamon anglaise N/A
Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
Long Island Ice Tea - Vodka, Gin, Rum, Tequila & Triple Sec with a citrus twist, layered over coke £7.00
Spiced Potato Wedges with Basil Mayo £3.50
Slippery Nipple - Sambuca, Baileys & a Drop of Grenadine £4.00

Clementine N/A
Blueberry Probiotic Yoghurt Drink N/A
Veggie Sushi N/A
Mince Pie N/A
Chicken Caesar & Bacon on Artisan N/A
Chef's Italian Chicken Salad N/A
Edam Salad N/A
Pure Pret Still - Mango & Passion Fruit N/A

Pain au Chocolate £2.40
Salted Croissant with Ham & Cheese £3.95
Aranciata San Pellegrino (33cl) £3.60
Apple Juice £3.50
Earl Grey £3.70
Sprite £3.60
- 330ml Can
Avocado Toast with Brown Bread and Sesame Seeds £9.50
Green Tea £3.70

Baguette £4.00
Vegan Burrito (VG) £8.00
- Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
Salt Beef £11.95
- Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
Cappuccino £2.90
Rolls £3.25
Kangaroo £11.95
- Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
Chai latte £2.95
Macchiato £2.50

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.

Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.

Vegetariana £12.00
- Mozzarella, tomato, mixed peppers, mushrooms, artichokes and onions.
Garlic Pizza Bread £4.75
- With tomato.
Hawaiiana £12.00
- Mozzarella, tomato, pineapple and ham.
Still mineral water £2.40
Insalata di Spinaci e Caprino £11.00
- Spinach, fennel, goat's cheese, cherry tomatoes and mixed leaves.
Funghi Saltati £3.75
- Mushrooms tossed with garlic and a touch of chilli.
Arancini Fritti £6.75
- Deep fried rice balls with mozzarella & mixed vegetables.
Lili £12.00
- Mozzarella, tomato, chicken, red onions and mixed roast peppers.

Mix Starters £4.95
- Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.
Tandoori Lamb Chops (3pcs) £11.95
- Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor.
Lemon Rice £3.95
Coriander Lamb £9.95
- Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves.
Murgi Rezala £11.95
- Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
Lamb Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
London’s Hottest Curry Dish £15.95
- Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.
Garka Lamb (Dry Meat) (Medium) £10.95
- Very tender lamb diced and cooked with chef ’s own selected spices and herbs, the dish will say the rest.

Hawailan Toastie £4.50
Lasagne £7.20
- Served with chips and salad.
Plain Omelette & Chips (Kids) £3.95
Penne Arrabiata £6.75
3 Lamb Chops £8.45
- Served with mashed potato and 3 veg.
Strawberry Delight £4.50
- Strawberry, banana and peach.
Roast Pork £8.50
- Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
Brunch Breakfast £7.25
- 2 poached eggs, bubble, tinned tomatoes, mushrooms and beans. Served with 2 slices toast or bread.

Coleslaw / Beans N/A
Chicken Bites N/A
Hash brown N/A
Classic Recipe Chicken N/A
Plain Salad N/A
Heinz dips - Tomato or BBQ N/A
Fries N/A
Tropicana Orange Juice 250 ml N/A

San Bernardo Mineral Water Still 50cl £2.95
Calamari Fritti £7.90
- Battered deep-fried squid rings, Italian tartar sauce.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Profiteroles (V) £6.15
- Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
Americana Piccante £12.95
- Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
Salmone Crosta Pistacchio £17.45
- Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Parmigiana (VG) £8.45
- Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
Mista di Stagione (V) (VG) (GF) (Main) £8.05
- Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.

Squid and Romesco on Toast £6.75
Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Fries (v) £3.50
Green Salad with Walnuts (v) £4.00
Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Charred Broccoli, Garlic & Olive (v) £5.00
½ Chicken £10.00
- Herb-fed and free-range, with burnt lemon & herbs.
Smoked Aubergine Dip, Beets with Flatbread (v) £6.75