Harry's Lounge Bar & Brasserie in North Yorkshire Menu

Harry's Lounge Bar & Brasserie in North Yorkshire has no menu available, but can choose from many other options such as Three Courses or Two Courses from The Laurel Pub Co. Buffalos American Restaurant offers many options including Calypso Coffee ~tia maria and French Coffee ~brandy. The Bread Bin (Harrogate) includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Tango (0.33L) and Fanta (0.33L) from . Golden Star Chinese Takeaway offers Cafe Rouge and Prosecco, Fiol, Italy.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Chips £3.00
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Italian Spicy Sauge £7.50
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Pepperoni £7.50
  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Chicken and Sweetcorn £8.50
Kinara Tandoori Restaurant (sample menu)
  • Plain Naan £2.75
  • Raita £1.75
  • Garlic and Chilli Naan £3.25
  • Kinara Special Naan £3.25
  • Garlic Chilli Flavour £8.95
    • Grilled chicken or meat cooked with fresh garlic, green chilli and fresh herbs and spices. Chicken and meat.
  • Passanda £7.95
    • Almond powder in a creamy sauce.
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Kashmiri Special Balti £9.50
    • Chicken meat tikka, prawn and mushrooms cooked in chef's own special sauce.
Angel Inn (sample menu)
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mini chocolate oranges £2.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Graveley's Fish and Seafood Restaurant (sample menu)
  • Haddock £5.50
    • Size options available.
  • Gravy Sauce £1.20
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Pot of Heinz Ketchup £0.60
  • Bread Cake £0.70
  • Chicken Nuggets £4.60
  • Mushy Peas £1.20
  • Scampi £5.40
Aldwark Arms (sample menu)
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Lamb samosas & cucumber raita £5.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Rump steak £16.95
Black Horse (sample menu)
  • Ham £4.75
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Cheese £5.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Stilton £6.95
Alfresco (sample menu)
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Market vegetables £4.50
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • -- -
  • Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
Bambinos (sample menu)
  • Ham and Mushroom £9.00
  • Mexican Pie £8.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Sicilian £8.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Deep South Chicken £10.00
    • Barbecued chicken pieces.
  • Chips in a Bun £2.50
  • Chilli Pizza £10.00
    • Chilli con carne and onions.
  • Chicken Connection £10.00
    • Chicken, sweetcorn and garlic.
  • Ben & Jerry's Chocolate Cookie Dough (500ml) £5.95
    • Vanilla ice cream with gobs of chocolate chip cookie dough.
Sushi Waka (sample menu)
  • Seafood Fried Noodles (SO)(G)(S)(F)(CR) £12.80
  • King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
  • Chicken Katsu Roll (SO) (G) (S) (E) £6.50
    • Breadcrumbs chicken, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Kuruma Ebi Yaki (3pcs) (SO) (G) (M) (E) (MK) (CR) £8.20
    • King prawn grill with Japanese cheeses with tobiko.
  • Bara Chirashi Don (SO) (G) (S) (M) (E) £13.80
    • Salmon, tuna, crab meat stick, tobiko, cucumber & mixed vegetable on sushi rice.
  • Scallop £5.20
  • Tamago (Japanese Omelette) (V) (SO) (G) (E) (MK) £2.80
  • Purely Veggie Roll (V) (SO) (G) £12.80
    • Crispy beancurd, asparagus, avocado, kanpyo, teriyaki sauce.
Loch Fyne (sample menu)
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Green Salad (VG) £3.50
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Buttered New Potatoes (V) £3.95
The Restaurant Bar and Grill (sample menu)
  • Villa Teresa Rosé £25.00
    • Tonon, Veneto.
  • Linguine Pomodoro (VE) £9.50
    • Cherry tomatoes & fresh basil.
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Gavi Di Gavi £32.00
    • Nuovo Quadro, Piemonte
  • Grilled Swordfish £18.00
    • Roasted potatoes & gremolata.
  • Linguine with Seafood £16.00
    • Wild red prawn, Scottish langoustine, mussels, clams, calamari, tomato & chilli.
  • Ribollita Soup (VE) £6.50
    • Chunky vegetable, cavolo nero & bean soup with toasted ciabatta.
  • Arancine (V) £7.00
    • Crispy mushroom risotto balls, mozzarella, tomato & red pepper sauce.
The Bread Bin (Harrogate) (sample menu)
  • Fried Egg & Tinned Tomato £3.05
  • Chip Butty £2.70
  • Baked Beans in Pot £1.15
  • Ham, Cheddar £4.30
    • & mozzarella cheese & onion marmalade.
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Cheese and Onion Toastie £3.80
  • Vegan Grated Cheese £3.05
  • Tuna £3.35
Drakes Fish and Chip Shop (sample menu)
  • Hand Battered Onion Rings £3.50
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Diet Coke £1.25
  • Garlic Mushrooms 10 Pieces £4.99
  • Gravy £1.50
  • Plaice and Chips £7.99
  • Mushy Peas £1.50
  • Southern Fried Chicken 5 Pieces and Chips £7.25
Ali Raj (sample menu)
  • Sabzi Puri £4.05
  • Chicken or Lamb ........................ £9.30
  • Sabzi Biryani Cooked with almonds, sultanas, basmati rice and served with a vegetable curry £11.25
  • Achari Chicken or Lamb Spicy cooked with pickle £9.15
  • Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
  • Ali Raj Special Curry A mixture of chicken, lamb, prawn, mushrooms, bamboo shoots. Medium £9.30
  • King Prawn .......... £13.25
  • Assorted pickles (per person) £0.60
Anchor Inn (sample menu)
  • Child All 3 Courses £7.00
  • Bread & Butter slice 20p
  • Childs Main Course £3.00
  • - Homemade Bolognese £4.95
  • Chips £1.10
  • Adults All 3 Courses £10.00
  • - Homemade Chilli £4.95
  • Peas 50p
Harry's Lounge Bar & Brasserie

Harry's Lounge Bar & Brasserie

location

Address

10-11 Pier Road, Whitby YO21 3PU, England

phone

Phone

01947601909

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Romantic ,  Bar Scene ,  Local cuisine

Location
10-11 Pier Road, Whitby YO21 3PU, England
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