Harris and Hoole in Swindon Menu

Are you the owner? Manage this listing for free.

Harris and Hoole in Swindon has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. The Griddle offers many options including Tango (1.5ltr) and Oasis Summer Fruits. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Mineral Water and Tango (Orange) from . Naga Kitchen offers Lupo Giuseppi and Champagne Brut.

Nearby Sample Menus

Balti Aloo These dishes can be served with the massala sauce £5.30
Papadoms (Plain/Spicy) £0.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
King Prawn Rezella £9.95
Sathkora Lamb £6.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Sathkora Chicken £5.55

Fish with Garlic £10.50
Stir-fried Mixed Vegetables £7.50
Chef’s Special Duck £9.40
Aubergine with Sweet Basil £7.50
Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
Grilled Chicken £8.95
Beef in Red Wine Sauce £8.50
Duck with Ginger £8.95

Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tandoori Chicken ( On the Bone) £8.95
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Pilau Rice £2.95

PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A

Tom Yum Gai (Hot Pot) (Spicy) £16.50
- Spicy sour soup of chicken, tomatoes and mix mushrooms.
Pla Muek Phad Khai Khem £25.80
- Stir fried squid with salted egg yolk.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
Taro in Coconut Milk £7.50
- Choice of warm or cold.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Coke £3.50
Thai Lemongrass Beef £18.80
- Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.