Happy Hatty in London Menu

Happy Hatty in London has no menu available, but can choose from many other options such as Office Drinks (x12) Selection Bundle or Sharer Dozen Bundle (5 sharer dozen) from Krispy Kreme. Xi'an Impression offers many options including Still Water (500ml) 矿泉水 and Sparkling Water (500ml) 气泡水. Cocochan includes a wide range like Egg Garden Noodles or Jasmine Rice. Saag Paneer and Saag Bhaji from . Delhi Brasserie - Soho offers Grove Park Deli and Evian Still Water.

Nearby Sample Menus

  • Tartar £0.50
  • Salad in Pitta £3.00
  • Kofte Kebab £7.10
    • Available in regular and large size.
  • Steak and Kidney £3.70
  • Sausage £2.50
  • Scampi £5.20
  • Kebab Wrap £7.10
    • Available in regular and large size.
  • Box Salad £1.80
  • Doubled £11.00
    • Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • £11.00
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • £3.50
  • £14.50
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
  • Inc. Chicken Sandwich £12.95
    • Chicken escalope, organic cheese, bacon, hash brown, chilli sauce, shredded lettuce, tomato and mayonnaise.
  • Tuborg Draft Fici (500ml)
  • Lamb Shish £13.50
    • Marinated cubes of lamb, grilled on skewers.
  • Prosecco - Altin Kopuk Kavaklidere, Turkey >> A sparkling white wine with a fresh fruit, driven style, which is light and refreshing. Altin Kopuk is the first natural sparkling wine of Turkey, an elegan and distinctive sparkling wine through its grape and the production method.
  • Mixed Kebab £15.95
    • Skewer of lamb shish, chicken shish and Adana.
  • Cacik £4.50
    • Yoghurt with cucumber, garlic, mint and olive oil.
  • Diet Coke £2.50
  • Chicken Shish £12.95
    • Marinated breast of chicken cubes, grilled on skewers.
  • Hummus £4.50
    • Mashed chickpeas, tahini, lemon juice, olive oil and garlic.
  • Poppadom (2 Pieces) £1.00
  • Chicken Dopiaza £7.00
  • Lamb Jalfrezi £7.50
  • with Salad £0.00
  • Rognee Naan £2.50
  • Mixed Tikka Roll (Chicken & Lamb) £8.50
  • Lamb Spinach £7.50
  • Mini Veggie Spring Rolls (8 Pieces) £3.00
  • Balti Mixed Meat £9.00
  • Chips £1.95
  • Kulfi £2.50
    • Indian ice cream.
  • Tandoori Roti £1.50
    • Thin unleavened bread baked in a tandoor.
  • Canned Drinks £1.00
  • Tarka Dall £3.50
    • Lentil with fried garlic.
  • Tandoori King Prawn £9.50
    • King prawn marinated in various herbs then cooked in tandoori.
  • Brinjal Bhajee £3.50
    • Aubergine.
  • Tikka Main £7.95
    • Boneless pieces of chicken or lamb marinated with mild spices.
  • Blushmore Zineandel Rose £16.95
    • The intense cherry & raspberry fruit burst on to the palate with fine natural spirits. With a delicious sweetness offset by a tangy acidity.
  • Seekh Kebab £3.95
    • Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.
  • Coca-Cola (1.5L) £2.50
  • Prawn Biryani £7.95
  • Tandoori Chicken Starter £3.95
    • Quarter chicken on the bone marinated in fresh herbs, spices & cooked in clay oven.
  • Tandoori Lamb Chops £9.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Tandoori Roti £2.45
    • Crunchy baked bread.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Kulfi £3.95
    • A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Sierra Grander Cabernet Sauvignon (V) £16.95
    • From the central valley, chile, a full dark fruity red.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Riebeek Cellars Chenin Blanc £17.95
    • A well balanced wine from south africa, fresh and fruity.
  • Raita £1.95
    • Great way to cool down the spices.
  • 4 Fish Fingers, Chips, and Beans £3.00
  • Cheese Sandwich £1.90
  • Cheese and Beans Baked Potato £4.20
  • Bacon, Sausage, Egg, Burger, and Beans £6.90
  • 2 Eggs, 2 Sausages, Bacon, and Fried Tomato £6.90
  • Hot Chocolate £2.00
  • Tin Tomato £1.00
  • Fried Tomato £0.90
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Sparking Water (750ml) £3.75
  • Coconut Rice £3.00
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Gai Yang (G) £10.50
    • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Vegetable Rolls (V) £5.25
    • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
  • Datiles Con Bacon (N) £6.50
    • Dates and nuts wrapped in bacon with PX sweet wine sauce.
  • Chorizo £21.00
    • Chorizo sausages and chicken
  • Gambas Al Ajillo (GF) £7.50
    • Sizzling prawns cooked in olive oil, garlic and chilli peppers.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Pan Tumaca (V) £3.20
    • Garlic-rubbed toast with fresh tomato sauce.
  • Ensalada Tricolor (GF) £6.50
    • Avocado, mozzarella, tomato and olive oil.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Lasagne Tradizionali £8.45
    • Layers of pasta with bolognese sauce, Parmesan & bechamel sauce.
  • Cotoletta di Pollo Alla Milanese £12.45
    • Flattened and breaded chicken breast, lightly fried served with pennete arrabbiata.
  • Tagliatelle Alla Bugatti £9.95
    • Pancetta, sun dried tomatoes, mushrooms and onion with a rich tomato and cream sauce.
  • Pepperoni £10.45
    • Italian salami sausage, mozzarella & tomato sauce.
  • Pollo Alla Contadina £12.45
    • Grilled chicken breast in a mushroom and cream sauce, served with French fries and salad.
  • La Regina £10.45
    • Roasted mushroom, black olives, cotto ham, mozzarella & tomato sauce.
  • Calamari Fritti £5.95
    • Fried squid served with garlic bread.
  • Cozze Alla Romana £6.25
    • Mussels cooked in garlic and white wine and a choice of spicy tomato sauce or cream sauce, served with garlic bread.
  • Edamame £3.50
  • Chicken Katsu Uramaki £9.50
  • Sushi Platter £25.00
    • Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
  • Pork Katsu Curry £12.50
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Prosecco £6.20
    • small 20cl
  • Chicken Katsu and Chicken Teriyaki £12.90
  • Assorted Sashimi Set £17.00
  • Steam Vegetables £3.50
  • Carrot Cake £2.50
  • Patties £1.80
  • Pasta Salad £2.00
  • Sweet Chilli £7.00
  • Red Pea £3.00
  • Curry Goat £7.00
  • Sweet Chicken £6.00
  • Veg Kebab £11.50
    • Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
  • Iskender £12.95
    • Lamb or chicken on a bed of bread covered with yogurt, tomato sauce and flavoured with butter.
  • Mousakka £12.50
    • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
  • Okra £11.50
    • Okra cooked in olive oil with red and green peppers, onion, garlic and tomato.
  • Mix Shish Kebab & Chicken Shish £12.50
    • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
  • Cali Safulye £11.50
    • Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
  • Chicken Shish £12.50
    • Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Redbull £3.00
    • 275ml can.
  • Deliziosa Pizza £7.00
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
Happy Hatty

Happy Hatty

location

Address

80 Buckingham Gate, Westminster, London SW1E 6PD, UK

phone

Phone

02072222253

clock

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00, Saturday: 09:00-18:00, Sunday: 10:00-18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , German , Italian

features

Features

Location
80 Buckingham Gate, Westminster, London SW1E 6PD, UK