Chef’s special! Slow-matured dough filled with Valrhona 55% chocolate and a roasted hazelnut ganache, topped with Valrhona cocoa chocolate icing and a whole Ferrero Rocher!
Vanilla Custard! £2.50
Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet vanilla bean icing.
Banoffee! £2.50
Mmm... Filled with Dulce de Leche custard filling, decorated with Dulce de Leche vanilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs.
Caramel Custard! £2.50
A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing.
Rhubarb and Vanilla Custard! £2.50
Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb custard filling. Tossed in Billingntons golden castor sugar and cinnamon spice mix.
Boston Cream Flake! £2.50
New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing topping, Dulce de Leche and an extra Flake!
White Chocolate and Matcha! £2.50
A very special recipe – slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing.
Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Stir Fried Eggplant (V)(Spicy) £8.50
With yellow bean, chilli, soya sauce and sweet basil. Spicy.
Sparking Water (750ml) £3.75
PC Prawn Crackers £2.50
Spicy Seafood Hotplate (G)(Spicy) £12.00
Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
Pineapple Fried Rice £10.25
Fried rice with seafood, pineapple, raisins and cashew nuts.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Weeping Tiger (G) £11.95
Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.