Delicate pieces of fresh salmon marinated in yoghurt, herbs, and spices grilled over charcoal.
Samosa Chaat £4.00
Crispy vegetable samosas covered with curried chick peas topped with yogurt, onions and spicy chutney.
Hummus £3.00
Classic smooth hummus, olive oil and mixed olives served with a warm bread.
Sheesh Kebab >> Two sheesh kebabs cooked on a skewer in a clay
tandoori oven served with fresh salad. £3.50
Chicken Tikka £4.50
Tender pieces of chicken breast marinated in yoghurt, herbs, and spices grilled over charcoal.
Chicken Ceasar Salad £5.00
Romaine lettuce, grilled chicken and crunchy croutons tossed in Caesar dressing and sprinkled with Parmesan cheese.
Signature Dishes
Grillz Famous Kebabish >> Pieces of diced and sliced chicken or lamb mixed with onions and peppers, grilled and combined
with our unique blend of Masala and sauce resulting in a truly distinct depth of flavour. £8.00
Grillz Famous Shatkora Kebabish £8.50
Kebabish is mixed with Shatkora, a type of wild orange with a unique taste and aroma giving the Kebabish a sharp and tangy kick.
Lamb Rack £17.00
One of the most luxurious cuts of lamb, carefully slow roasted to keep the meat tender, succulent and full of sweet flavour. Served with green beans and a delicious coat of gravy.
Chicken Parmesan £12.00
A chicken cutlet breaded and fried then covered in creamy Béchamel sauce and topped with Parmesan cheese.
Chicken Shawarma £11.50
Slices of fresh chicken marinated in a special blend of spices and slow roasted. Served with fresh salad on a bed of hummus.
Tandoori King Prawns £14.00
King prawns marinated in our special blend of spices, threaded on a skewer and cooked in the tandoori oven.
King Prawn Shashlik £14.00
King prawns marinated in our special blend of spices, threaded on a skewer alongside peppers, tomatoes and onions and cooked in the tandoori oven.
Chicken Shashlik £11.00
Succulent chicken breast marinated in our special blend of spices, threaded on a skewer alongside peppers, tomatoes and onions and cooked in the tandoori oven.
Chef Specials
Surf & Turf £25.00
Fillet steak and king prawns served with a green chilli and tomato salsa, asparagus, creamy chilli sauce and mashed potato.
Lamb Cutlets £21.00
Roast lamb cutlets served on a bed of marinated chick peas with steamed vegetables, cous cous and a delicate garlic puree.
Lamb Shank £14.00
Lower leg, slow cooked until the meat is tender and falling off the bone and cooked in a rich curry sauce.
King Prawn Delight £12.00
An oriental inspired fusion dish of king prawns marinated in a sweet and sour sauce, threaded on a skewer and cooked in the tandoori oven.
Goan Butter Chicken £10.00
Steam cooked chicken in a smooth buttery sauce cooked to a creamy mouth-watering finish.
Lamb Kofta £10.00
Handmade spicy meatballs lightly fried and cooked in a smooth curry sauce of onions and fried spices.
Peri Peri
Quarter Chicken £6.00
Half Chicken £7.50
Full Chicken £12.00
Half Chicken Special £8.00
Half a Peri Peri chicken served with steamed vegetables, creamy mash potato and our homemade gravy.
Family Platter £25.00
Two whole Peri Peri chickens, a portion of wings and a choice of four side dishes.
Steaks
Venison 10oz £25.00
The king of red meat. A premium cut with a fine texture, leaner than beef but richer in flavour with a gamey note.
Fillet 8oz £22.00
This succulent cut is the most leanest and tender of all the steaks with a melt-in-your mouth texture.
T Bone 16oz >> A huge steak that is best of both worlds - sirloin on
one side of the bone and fillet on the other. £18.00
Sirloin 10oz £16.00
A very popular cut that is very supple and well-marbled with fat to give a truly exceptional taste.
Ribeye 10oz £14.00
This boneless steak cut from the fore rib is rich, delicate, juicy and full flavored, with generous marbling throughout.
Rump 10oz £13.00
Cut from the most tender part of the rump and considered to have the most flavour of all the cuts.
Lamb Steak 12oz £15.00
Delicate fillet of lamb, deliciously marinated to create a succulent and flavour some steak.
Chicken Steak 12oz £12.00
Marinated in a special blend of herbs and spices resulting in a sumptuously moist and flavourful taste.
Salmon £14.00
Perfectly seasoned with onions and peppers, steamed then grilled and finished with lemon drizzle to bring out the best of the beautiful flakes.
Seabass £14.00
Carefully marinated and seasoned with garlic, lime and herbs then steamed and grilled to lock in the juices.
Burgers
Supreme Gourmet Beef Burger £9.00
100% prime beef, grilled and served with fresh lettuce, cheese and topped with Grillz special sauce, onion rings and hash browns.
Gourmet Beef Burger £6.00
100% prime beef, grilled and served with fresh lettuce, cheese and topped with Grillz sauce.
Supreme Chicken Steak Burger >> Grilled chicken fillet served with fresh lettuce, cheese,
Grillz sauce, onion rings and hash browns £8.00
Chicken Steak Burger £5.00
A grilled chicken steak served with fresh lettuce, cheese and topped with Grillz sauce.
Grillz Famous Kebabish Burger £7.00
Our famous mouth - watering Kebabish served wth fresh lettuce, cheese, and Grillz sauce.
Fish Burger £6.00
Cod fish fillet with fresh lettuce, cheese, and our signature Tartar sauce.
Wraps
Peri Peri Chicken £4.50
Chicken Tikka £3.50
Grilled Prawns £4.50
Kebabish £5.00
Chicken Shawarma £5.00
Curries
Bhuna £5.50
A well spiced dish with a thick sauce. Spices are fried in oil to bring out their flavour then simmered with onions.
Jalfrezi £5.50
A spicy curry with a thick dry sauce consisting of stir fried peppers, onions, tomatoes and green chillies.
Madras >> An intensely flavourful hot dish rich in tomatoes with
plenty of sauce and aromatic spices. £5.50
Rogan Josh £5.50
Another classic fiery dish made with red peppers, tomatoes and red chillies garnished with fresh tomato.
Biryani
Vegetable £6.00
Paneer £5.50
Keema £6.50
Chicken £7.00
Chicken Tikka £8.00
Prawn £8.50
King Prawn >>
£10.00
Lamb £8.00
Vegetarian
Vegetable Pasta £6.00
Penne pasta in our own recipe sauce made with fresh tomatoes, onions, garlic, herbs and mixed with carrots, peas and green beans.
Vegetable Biryani £6.00
Basmatti rice with light spices and herbs mixed with a variety of vegetables.
Vegetable Samosa £2.00
Lightly spiced vegetables wrapped in filo pastry and fried.
Matar Paneer Curry £6.00
Indian cottage cheese with green peas cooked in a rich flavourful tomato and onion based sauce spiced with garam masala.
Potato Salad £5.00
British baby potatoes coated in selection of spices and herbs and lightly roasted.
Pasta
Vegetable £6.00
Keema £6.00
Chicken £7.00
Chicken Tikka £8.00
Lamb £9.00
Kids Meal
Lamb Steak £8.00
Chicken Steak £5.50
Chicken Nuggets £5.50
Cod Fish Fingers £5.50
Bread
Naan £1.00
Keema Naan £2.00
Chilli Coriander Naan £2.00
Garlic Coriander Naan £2.50
Garlic Naan £2.00
Cheese Naan £2.00
Tandoori Roti £1.00
Chapatti £1.00
Dessert Menu
Chocolate Brownie £5.50
Served warm with a choice of custard or vanilla ice cream.
Strawberry Cheesecake £5.50
Layers of crumbled biscuits, strawberry jelly and white chocolate flavoured mascarpone and cream cheese. Served with strawberry salad.
Waffle >> Served with ice cream, nutella sauce, whipped cream
and your choice of two toppings. £6.00
Milkshake £3.50
Your choice of chocolate bar, blitzed and blended with vanilla ice cream, topped with whipped cream and chocolate sauce.
A north Indian version of the ever popular chicken tikka masala.
Achari Lamb £6.75
Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar.
Coriander Chicken £6.75
An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
Dopiaza £5.75
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste.
King Prawn Belpuri £4.95
Cooked in light spices with tamarind.
Family Feast for 4 People (Special) £45.00
Mixed Chilli Garlic Balti £7.95
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite.
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Dough Balls Doppio (N) (V) £8.35
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
Sloppy Giuseppe £11.70
Hot spiced beef, green pepper, red onion, mozzarella and tomato.
Soave £17.95
75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
King Prawns with Spicy 'Nduja £6.45
King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
La Reine £11.35
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
NEW Leggera Pollo ad Astra £11.60
Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
Pinot Grigio Blush £20.45
75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
Tandoori Combination (Served with a Naan Bread) £16.95
A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures
Chana Masala £6.25
Aromatic dish of chick-peas braised in a thick, smooth masala sauce
Aloo Mattar Tikki (V) £5.95
Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
Chicken Tikka Makhani £11.95
Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
Egg Fried Rice £4.25
Steamed rice pan-fried with scrambled eggs
Pilau Rice £3.75
Basmati rice cooked with saffron and cardamom
Crab and Puree £6.95
Crab meat prepared with a mixture of herbs and spices, served with a puree bread