Gourmet Trends in Fleet Menu

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Chicken Tikka £4.50
- Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
Chicken Chatpatta Kalimirch £4.50
- Stir fried juliennes of chicken breast with a blend of black pepper and sweet and sour flavour. Medium Spicy.
Meat Samosa £3.50
- Triangular savoury pancake filled with spicy mince meat and deep fried.
Tandoori Seabass £5.50
- Marinated with ginger, garlic, green herbs, sea-salt, yoghurt and cooked in the clay oven. Seafood.
Onion Potato Bhajia £3.25
- Thin juliennes of potatoes and onion, blended with crushed peanuts, tempered with curry leaves. Veg, Contains Nuts.
Vegetable Samosa £3.50
- Traditional Punjabi samosa, stuffed with potato and green peas then fried to a golden crispy finish. Veg.
Chatpatta Paneer Tikka £4.50
- Exotic kebab of Indian cottage cheese. Veg, Medium Spicy.

Murgh Malai Tikka £5.00
- Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
Seekh Kebab £4.50
- A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
Lamb Sula £5.25
- Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
Ajwani Salmon £6.95
- Boneless chunks of fish char-grilled in a clay oven and flavoured with ajwain. Seafood.

Hara Bhara Kebab £3.95
- Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese. Veg.
Malai Mushroom £3.95
- Mushroom marinated in cheese and cream and stuffed with chopped mushroom, coriander, green chilli and cardamom powder, cooked in clay oven. Veg. Contains Nuts.

Mixed Non-Veg Platter £8.50
- Lamb seekh kebab, chicken tikka, salmon tikka, king prawn. Medium Spicy.
Prawn Patia and Puri £5.95
- Prawns cooked in spicy, tangy and sweet sauce, served with deep fried homemade bread. Medium Spicy.
Chicken Samosa £5.50
- Triangular savoury pancake filled with flavoured minced meat and deep fried.
Mixed Veg Platter £5.50
- Paneer tikka,veg samosa, onion potato bhajia and hara bhara kebab. Medium Spicy. Contain Nuts.
Paneer Achari £5.50
- Indian cottage cheese with picked spices char-grilled in the clay oven.
Paneer Pudina £5.50
- Indian cottage cheese marinated in grounded green herbs and gram flour and chargrilled in clay oven.

Chicken Tikka £7.00
- Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
Chicken Shashlik £7.50
- Chunks of chicken with Punjabi spices, skewered with green and red bell pepper and onion cooked to perfection. Medium Spicy.
Murgh Malai Tikka £7.75
- Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
Tandoori Chicken £7.00
- Chicken on the bones, marinated and cooked in a traditional North Indian style. Medium Spicy.
Lamb Tikka £8.50
- Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
Seekh Kebab Khas £6.95
- A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
Tandoori Mixed Grill £12.95
- Assortment of king prawn, seekh kebab, fish, lamb tikka, malai tikka and chicken tikka, roasted in tandoor and served with mint sauce. Medium Spicy.
Tandoori King Prawn £13.50
- King prawns skewered delicately, marinated in spices, cooked in charcoal oven. Seafood.
Tandoori Salmon Tikka £10.50
- Boneless chunks of fish char-grilled in a clay oven. Seafood.

Chicken Korma £7.50
- Cooked with almond, coconut, cream and yoghurt. Contains Nuts.
Chicken Tikka Masala £8.50
- Diced chicken tikka baked in clay oven and cooked with almonds, coconut, cream and butter. Contains Nuts.
Tandoori Butter Chicken £10.50
- Chicken pieces off the bone, marinated in blanched tomatoes, exotic herbs and cashew nut paste, cooked in clay oven served in a creamy sauce. Contains Nuts.
Chicken Tikka Lababdar £10.50
- Diced chicken cooked with fenugreek falvoured onion and tomato sauce. Contains Nuts.
Lamb Korma £7.95
- Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
Lamb Lababdar £10.95
- Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
Almond and Coconut Butter Lamb £10.95
- Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almond and raisins. Contains Nuts.
King Prawn Lababdar £12.50
- King prawns marinated in yoghurt, ginger, broiled in a clay oven, topped with fenugreek flavoured onion and tomato sauce. Seafood. Contains Nuts.
Mixed Vegetable Cashew Korma £7.20
- Mixed vegetables in a spicy cashew nut sauce. Veg. Contains Nuts.
Vegetable Masala £7.20
- Diced vegetables cooked with almonds, coconut, cream and butter. Veg. Contains Nuts.
Paneer Lababdar £7.20
- Diced cottage cheese cooked with fenugreek flavoured onion and tomato sauce. Veg. Contains Nuts.

Akhi Lamb Bhuna £10.50
- Tenderised pieces of lamb marinated with yoghurt, tamarind, honey, jaggery and served in a thick sauce.
Lal Maans £10.50
- A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
Lamb Saagwala £7.95
- Lamb curry off the bone with the generous helping of spinach.

Chicken Biryani £9.50
- Chicken julienne cooked in its own juice with rice.
Chicken Tikka Biryani £10.50
- Chicken tikka cooked in its own juice with rice.
Lamb Biryani £10.50
- Indian dry lamb rice.
King Prawn Biryani £12.50
- Rice cooked with king prawns. Seafood.
Vegetable Biryani £8.95
- Melange of vegetable cooked with masala rice. Veg.

Paneer Tikka Makhan Palak £7.20
- Char-grilled cottage cheese cooked in a creamy sauce with spinach. Contains Nuts.
Paneer Mushroom Noorani £7.20
- Small cuts of cottage cheese and mushroom cooked with onion, fresh tomato and garlic finished with semi malabar gravy. Contains Nuts.
Paneer Mircha £7.20
- A blend of cottage cheese and bell pepper enriched in an onion and tomato gravy. Medium Spicy.
Matter Paneer £7.20
- Cottage cheese cooked with peas in tomato flavoured sauce. Contains Nuts.
Mutter Mushroom Masala £7.20
- Button mushroom cooked with peas, flavoured with leafy fenugreek. Contains Nuts.
Chana Masala £6.95
- Chickpeas cooked with gram flour and Punjabi spices.
Vegetable Jalfrezi £6.95
- Diced vegetables cooked with tomato and Indian spices. Medium Spicy.
Dal Tadka £6.95
- Yellow lentils, tempered with cumin seeds and tomatoes.
Dal Makhani £6.95
- Speciality of the house - black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
Makai Khum Ki Subzi £6.95
- A Rajasthani dish made of fresh mushroom, corn and cooked in an onion, ginger, garlic and tomato gravy and green herbs paste and yoghurt and garnished with coriander.
Mirchi Baingan Ka Salan £6.95
- Small purple brinjal, long green chillies (mild), cooked in onion, ginger, garlic, tomato and roasted dry herbs and cooked with roasted peanuts, sesame seeds dry coconut powder and tamarind paste. A true favourite in India. Medium hot to very hot, depending on your choice. Medium Spicy.
Dhingri Kali Mirch £6.95
- Semi-dry preparation of mushroom in an onion, tomato, ginger and garlic based gravy, flavoured with pepper and fresh coriander. Medium Spicy.
Subzi Hara Masala £6.95
- Assorted mixed vegetables cooked in an onion, ginger and garlic gravy and roasted in mixed exotic spices and fresh green herb paste. Very flavoursome.

Golden Triangle Kitchen Special £11.50
- Boneless whole pieces of grilled spring chicken marinade in yoghurt and spices, stuffed with spiced mince meat and cooked with chunks of onion and green bell pepper.
Kori Gassi £7.75
- Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp. Particularly Spicy. Contains Nuts.
Chicken Tikka Balti £8.50
- Boneless chicken cooked in a special rich sauce with coriander, methi leaves, fresh herbs and spices. Medium Spicy.
Chicken Tikka Methi £8.50
- Diced chicken tikka baked in clay oven and cooked with almonds, fenugreek and butter. Contains Nuts.
Garlic Green Chilli Chicken £10.50
- Boneless pieces of chicken breast made with pureed garlic, coriander, mint, green chilli and served with juicy and spicy sauce. Medium Spicy.
Rogan Josh £8.50
- Classic kashmiri hot diced lamb or chicken. Medium Spicy.
Fish Tikka Curry £10.50
- Chargrilled fish tikka masala curry tempered with curry leaves, whole red chilli and mustard seeds. Seafood. Contains Nuts.
King Prawn Delight £13.50
- King prawns marinade in yoghurt, ginger, garlic broiled in a clay oven and mixed with our Golden Triangle special thick sauce. Seafood. Contains Nuts.
Chicken Khada Masala £13.50
- Onion ginger garlic tomato base gravy with dried red chillies and fresh green herbs.
Murgh Kali Mirch £13.50
- Onion tomato yoghurt base gravy ans sauteed curry leaves and green chillies garnished with fresh coriander. Particularly Spicy.
Lamb Kofta Curry £13.50
- Lamb kofta cooked in a clay oven and cooked in onion, ginger, garlic, Indian spices and yoghurt, finished with green chillies and garnished with fresh julienne ginger and fresh coriander.
Lamb Seekh Kebab Masala £13.50
- Seekh kebab cooked in a clay oven in an onion, ginger and garlic gravy, roasted spices, dried mango powder, fenugreek powder, green chillies and garnished with fresh coriander.

Bhuna £6.95
- Cooked with spiced and green herbs as a thick sauce.
Dhansak £6.95
- Hot sweet and sour sauce cooked with lentils. Medium Spicy.
Dopiaza £6.95
- A juicy sauce with onion.
Jalfrezi £7.50
- Chicken julienne/diced lamb/prawns, tomatoes, capsicum and onion.
Patia £7.50
- Chicken julienne/diced lamb/prawns in a spicy sweet and sour sauce. Medium Spicy.
Madras £6.95
- Cooked in hot spices. Medium Spicy.
Naga £6.95
- Cooked with spices and naga, world's most hottest and flavoured chilli. World's Hottest!
Vindaloo £6.95
- Cooked in hot spices with potatoes. Very Spicy.
Karahi £6.95
- An onion and tomato gravy cooked in a traditional karahi style.

Gobhi Bhaji £4.20
- Cauliflower cooked with spices.
Aloo Gobhi Adraki £4.20
- Potato and cauliflower cooked with spices and ginger.
Saag Bhaji £4.20
- Home style spinach tempered with garlic and whole red chilli served dry.
Saag Aloo £4.20
- Potato cooked with spinach.
Saag Paneer £4.95
- Cottage cheese cubes cooked with spinach.
Bombay Aloo £4.20
- Potatoes cooked with Indian hot spices.
Mushroom Hara Pyaz £4.20
- Button mushrooms cooked with onions and tomatoes, flavoured with spring onion and fresh garlic.
Bhindi Do Piaza £4.20
- Okra tossed in pan with chopped onion and garlic.
Chana Masala £4.20
- Chickpeas cooked with gram flour and Punjabi spices.
Dal Tadka £4.20
- Yellow lentils, tempered with cumin seeds and tomatoes.
Dal Makhani £4.20
- Speciality of the house. Black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.

Plain Rice £2.60
- Steamed basmati rice. Veg.
Pulao Rice £2.85
- Cumin flavoured basmati rice. Veg.
Mushroom Pulao £4.25
- Rice cooked with mushroom. Veg.
Garlic Pulao £3.95
- Special baked basmati rice with fresh garlic. Veg.
Special Fried Rice £4.25
- Onion and tomato flavoured mildly spiced pulao, with egg and green peas. Veg.
Lemon Pulao £3.95
- Lemon flavoured basmati rice. Veg.
Keema Pulao £4.50
- Rice cooked with minced meat.
Chips £2.75
- Veg.
Plain Yoghurt £2.50
- Veg.
Plain Raita £2.50
- Veg.
Cucumber Raita £2.75
- Mildly spiced yoghurt with chopped cucumber. Veg.
Green Salad £2.50
- Fresh vegetables cut to slices and served chilled. Veg.
Papadum £0.70
- Spicy or plain. Veg.
Chutney £0.70
- Each. Veg.
Pickles £0.70
- Each. Veg.

Naan £2.40
- Refined flour triangular puffy bread. Veg.
Garlic Naan £2.75
- Triangular puffy bread with garlic. Veg.
Chilli Garlic Naan £2.75
- Triangular puffy bread with garlic and chilli. Veg, Medium Spicy.
Peshwari Naan £2.95
- Naan stuffed with desiccated coconut and dry fruits. Veg. Contains Nut.
Keema Naan £2.95
- Naan stuffed with minced meat.
Amritsari Stuffed Kulcha £2.95
- Naan stuffed with your choice of filling (potato, mixed vegetables, onion or cheese). Veg.
Roti £2.50
- Whole wheat bread. Veg.
Chappati £2.00
- Whole wheat soft thin bread. Veg.
Lachcha Parantha £2.75
- Leavened bread flavoured with butter and cooked in the clay oven. Veg.

New Forest Ice Cream Vanilla (120ml) £1.95
New Forest Ice Cream Chocolate (120ml) £1.95
New Forest Ice Cream Strawberry (120ml) £1.95
New Forest Ice Cream Toffee Crunch (120ml) £1.95
New Forest Ice Cream Salted Caramel (500ml) £4.95
New Forest Ice Cream Vanilla Pod (500ml) £4.95
New Forest Ice Cream Chocolate Ganache (500ml) £4.95
New Forest Ice Cream Strawberry Shortcake (500ml) £4.95

Nearby Sample Menus

Tandoori Trout Fish £9.95
Muligatawny Soup- Special lentil soup £3.95
Chicken/Lamb Tikka Massala- Chicken or Lamb barbecued and cooked with cream and almonds in our specially made exotic sauce £7.95
Prawn Puree- Prawns cooked in a spicy sauce, served on a thin deep fried bread £3.95
Mixed Kebab- Chicken & meat tikka with a sheek kebab £3.95
Special Fried Rice with egg, peas and onion £3.25
Mushroom Rice £3.25
Chicken/Lamb £7.95

The So Wrong But So Right £11.00
- Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
The Crave Burger £8.00
- Beef burger, cheese, house “crave” sauce & pickles.
Buttermilk Baby Burger £9.50
- Buttermilk chicken, monterey jack, bacon & blue cheese dressing.
The Chin Dribbler Burger £10.25
- Beef burger, pulled pork in house bourbon bbq, monterey jack.
The Seoul Pig £10.50
- Beef burger, pulled pork, korean bbq sauce & monterey jack.
The Margie Pizza (V) £9.50
- Heirloom tomatoes, mozzarella & basil.
Garlic and Basil Flatbread (V) £4.50
The Burger Jack (P) £10.25
- House veggie patty & jackfruit in house bourbon BBQ.