Gourmet Trends in Fleet Menu

 Delhi Street Food

• Chicken Tikka £4.50
  • Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
• Chicken Chatpatta Kalimirch £4.50
  • Stir fried juliennes of chicken breast with a blend of black pepper and sweet and sour flavour. Medium Spicy.
• Meat Samosa £3.50
  • Triangular savoury pancake filled with spicy mince meat and deep fried.
• Tandoori Seabass £5.50
  • Marinated with ginger, garlic, green herbs, sea-salt, yoghurt and cooked in the clay oven. Seafood.
• Onion Potato Bhajia £3.25
  • Thin juliennes of potatoes and onion, blended with crushed peanuts, tempered with curry leaves. Veg, Contains Nuts.
• Vegetable Samosa £3.50
  • Traditional Punjabi samosa, stuffed with potato and green peas then fried to a golden crispy finish. Veg.
• Chatpatta Paneer Tikka £4.50
  • Exotic kebab of Indian cottage cheese. Veg, Medium Spicy.

 Agra Mughlai Kebabs

• Murgh Malai Tikka £5.00
  • Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
• Seekh Kebab £4.50
  • A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
• Lamb Sula £5.25
  • Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
• Ajwani Salmon £6.95
  • Boneless chunks of fish char-grilled in a clay oven and flavoured with ajwain. Seafood.

 Jaipur Rajput Starters

• Hara Bhara Kebab £3.95
  • Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese. Veg.
• Malai Mushroom £3.95
  • Mushroom marinated in cheese and cream and stuffed with chopped mushroom, coriander, green chilli and cardamom powder, cooked in clay oven. Veg. Contains Nuts.

 GTK Classic Starters

• Mixed Non-Veg Platter £8.50
  • Lamb seekh kebab, chicken tikka, salmon tikka, king prawn. Medium Spicy.
• Prawn Patia and Puri £5.95
  • Prawns cooked in spicy, tangy and sweet sauce, served with deep fried homemade bread. Medium Spicy.
• Chicken Samosa £5.50
  • Triangular savoury pancake filled with flavoured minced meat and deep fried.
• Mixed Veg Platter £5.50
  • Paneer tikka,veg samosa, onion potato bhajia and hara bhara kebab. Medium Spicy. Contain Nuts.
• Paneer Achari £5.50
  • Indian cottage cheese with picked spices char-grilled in the clay oven.
• Paneer Pudina £5.50
  • Indian cottage cheese marinated in grounded green herbs and gram flour and chargrilled in clay oven.

 Delhi and Agra's Mughal Tandoor Kebabs

• Chicken Tikka £7.00
  • Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
• Chicken Shashlik £7.50
  • Chunks of chicken with Punjabi spices, skewered with green and red bell pepper and onion cooked to perfection. Medium Spicy.
• Murgh Malai Tikka £7.75
  • Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
• Tandoori Chicken £7.00
  • Chicken on the bones, marinated and cooked in a traditional North Indian style. Medium Spicy.
• Lamb Tikka £8.50
  • Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
• Seekh Kebab Khas £6.95
  • A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
• Tandoori Mixed Grill £12.95
  • Assortment of king prawn, seekh kebab, fish, lamb tikka, malai tikka and chicken tikka, roasted in tandoor and served with mint sauce. Medium Spicy.
• Tandoori King Prawn £13.50
  • King prawns skewered delicately, marinated in spices, cooked in charcoal oven. Seafood.
• Tandoori Salmon Tikka £10.50
  • Boneless chunks of fish char-grilled in a clay oven. Seafood.

 Agra Royal Dishes

• Chicken Korma £7.50
  • Cooked with almond, coconut, cream and yoghurt. Contains Nuts.
• Chicken Tikka Masala £8.50
  • Diced chicken tikka baked in clay oven and cooked with almonds, coconut, cream and butter. Contains Nuts.
• Tandoori Butter Chicken £10.50
  • Chicken pieces off the bone, marinated in blanched tomatoes, exotic herbs and cashew nut paste, cooked in clay oven served in a creamy sauce. Contains Nuts.
• Chicken Tikka Lababdar £10.50
  • Diced chicken cooked with fenugreek falvoured onion and tomato sauce. Contains Nuts.
• Lamb Korma £7.95
  • Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
• Lamb Lababdar £10.95
  • Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
• Almond and Coconut Butter Lamb £10.95
  • Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almond and raisins. Contains Nuts.
• King Prawn Lababdar £12.50
  • King prawns marinated in yoghurt, ginger, broiled in a clay oven, topped with fenugreek flavoured onion and tomato sauce. Seafood. Contains Nuts.
• Mixed Vegetable Cashew Korma £7.20
  • Mixed vegetables in a spicy cashew nut sauce. Veg. Contains Nuts.
• Vegetable Masala £7.20
  • Diced vegetables cooked with almonds, coconut, cream and butter. Veg. Contains Nuts.
• Paneer Lababdar £7.20
  • Diced cottage cheese cooked with fenugreek flavoured onion and tomato sauce. Veg. Contains Nuts.

 Jaipur Khansama Dishes

• Akhi Lamb Bhuna £10.50
  • Tenderised pieces of lamb marinated with yoghurt, tamarind, honey, jaggery and served in a thick sauce.
• Lal Maans £10.50
  • A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
• Lamb Saagwala £7.95
  • Lamb curry off the bone with the generous helping of spinach.

 Delhi Biryani

• Chicken Biryani £9.50
  • Chicken julienne cooked in its own juice with rice.
• Chicken Tikka Biryani £10.50
  • Chicken tikka cooked in its own juice with rice.
• Lamb Biryani £10.50
  • Indian dry lamb rice.
• King Prawn Biryani £12.50
  • Rice cooked with king prawns. Seafood.
• Vegetable Biryani £8.95
  • Melange of vegetable cooked with masala rice. Veg.

 Jaipuri Vegetarian

• Paneer Tikka Makhan Palak £7.20
  • Char-grilled cottage cheese cooked in a creamy sauce with spinach. Contains Nuts.
• Paneer Mushroom Noorani £7.20
  • Small cuts of cottage cheese and mushroom cooked with onion, fresh tomato and garlic finished with semi malabar gravy. Contains Nuts.
• Paneer Mircha £7.20
  • A blend of cottage cheese and bell pepper enriched in an onion and tomato gravy. Medium Spicy.
• Matter Paneer £7.20
  • Cottage cheese cooked with peas in tomato flavoured sauce. Contains Nuts.
• Mutter Mushroom Masala £7.20
  • Button mushroom cooked with peas, flavoured with leafy fenugreek. Contains Nuts.
• Chana Masala £6.95
  • Chickpeas cooked with gram flour and Punjabi spices.
• Vegetable Jalfrezi £6.95
  • Diced vegetables cooked with tomato and Indian spices. Medium Spicy.
• Dal Tadka £6.95
  • Yellow lentils, tempered with cumin seeds and tomatoes.
• Dal Makhani £6.95
  • Speciality of the house - black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
• Makai Khum Ki Subzi £6.95
  • A Rajasthani dish made of fresh mushroom, corn and cooked in an onion, ginger, garlic and tomato gravy and green herbs paste and yoghurt and garnished with coriander.
• Mirchi Baingan Ka Salan £6.95
  • Small purple brinjal, long green chillies (mild), cooked in onion, ginger, garlic, tomato and roasted dry herbs and cooked with roasted peanuts, sesame seeds dry coconut powder and tamarind paste. A true favourite in India. Medium hot to very hot, depending on your choice. Medium Spicy.
• Dhingri Kali Mirch £6.95
  • Semi-dry preparation of mushroom in an onion, tomato, ginger and garlic based gravy, flavoured with pepper and fresh coriander. Medium Spicy.
• Subzi Hara Masala £6.95
  • Assorted mixed vegetables cooked in an onion, ginger and garlic gravy and roasted in mixed exotic spices and fresh green herb paste. Very flavoursome.

 GTK Classics

• Golden Triangle Kitchen Special £11.50
  • Boneless whole pieces of grilled spring chicken marinade in yoghurt and spices, stuffed with spiced mince meat and cooked with chunks of onion and green bell pepper.
• Kori Gassi £7.75
  • Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp. Particularly Spicy. Contains Nuts.
• Chicken Tikka Balti £8.50
  • Boneless chicken cooked in a special rich sauce with coriander, methi leaves, fresh herbs and spices. Medium Spicy.
• Chicken Tikka Methi £8.50
  • Diced chicken tikka baked in clay oven and cooked with almonds, fenugreek and butter. Contains Nuts.
• Garlic Green Chilli Chicken £10.50
  • Boneless pieces of chicken breast made with pureed garlic, coriander, mint, green chilli and served with juicy and spicy sauce. Medium Spicy.
• Rogan Josh £8.50
  • Classic kashmiri hot diced lamb or chicken. Medium Spicy.
• Fish Tikka Curry £10.50
  • Chargrilled fish tikka masala curry tempered with curry leaves, whole red chilli and mustard seeds. Seafood. Contains Nuts.
• King Prawn Delight £13.50
  • King prawns marinade in yoghurt, ginger, garlic broiled in a clay oven and mixed with our Golden Triangle special thick sauce. Seafood. Contains Nuts.
• Chicken Khada Masala £13.50
  • Onion ginger garlic tomato base gravy with dried red chillies and fresh green herbs.
• Murgh Kali Mirch £13.50
  • Onion tomato yoghurt base gravy ans sauteed curry leaves and green chillies garnished with fresh coriander. Particularly Spicy.
• Lamb Kofta Curry £13.50
  • Lamb kofta cooked in a clay oven and cooked in onion, ginger, garlic, Indian spices and yoghurt, finished with green chillies and garnished with fresh julienne ginger and fresh coriander.
• Lamb Seekh Kebab Masala £13.50
  • Seekh kebab cooked in a clay oven in an onion, ginger and garlic gravy, roasted spices, dried mango powder, fenugreek powder, green chillies and garnished with fresh coriander.

 East Meets West

• Bhuna £6.95
  • Cooked with spiced and green herbs as a thick sauce.
• Dhansak £6.95
  • Hot sweet and sour sauce cooked with lentils. Medium Spicy.
• Dopiaza £6.95
  • A juicy sauce with onion.
• Jalfrezi £7.50
  • Chicken julienne/diced lamb/prawns, tomatoes, capsicum and onion.
• Patia £7.50
  • Chicken julienne/diced lamb/prawns in a spicy sweet and sour sauce. Medium Spicy.
• Madras £6.95
  • Cooked in hot spices. Medium Spicy.
• Naga £6.95
  • Cooked with spices and naga, world's most hottest and flavoured chilli. World's Hottest!
• Vindaloo £6.95
  • Cooked in hot spices with potatoes. Very Spicy.
• Karahi £6.95
  • An onion and tomato gravy cooked in a traditional karahi style.

 Vegetable Side Dish

• Gobhi Bhaji £4.20
  • Cauliflower cooked with spices.
• Aloo Gobhi Adraki £4.20
  • Potato and cauliflower cooked with spices and ginger.
• Saag Bhaji £4.20
  • Home style spinach tempered with garlic and whole red chilli served dry.
• Saag Aloo £4.20
  • Potato cooked with spinach.
• Saag Paneer £4.95
  • Cottage cheese cubes cooked with spinach.
• Bombay Aloo £4.20
  • Potatoes cooked with Indian hot spices.
• Mushroom Hara Pyaz £4.20
  • Button mushrooms cooked with onions and tomatoes, flavoured with spring onion and fresh garlic.
• Bhindi Do Piaza £4.20
  • Okra tossed in pan with chopped onion and garlic.
• Chana Masala £4.20
  • Chickpeas cooked with gram flour and Punjabi spices.
• Dal Tadka £4.20
  • Yellow lentils, tempered with cumin seeds and tomatoes.
• Dal Makhani £4.20
  • Speciality of the house. Black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.

 Rice and Sundries

• Plain Rice £2.60
  • Steamed basmati rice. Veg.
• Pulao Rice £2.85
  • Cumin flavoured basmati rice. Veg.
• Mushroom Pulao £4.25
  • Rice cooked with mushroom. Veg.
• Garlic Pulao £3.95
  • Special baked basmati rice with fresh garlic. Veg.
• Special Fried Rice £4.25
  • Onion and tomato flavoured mildly spiced pulao, with egg and green peas. Veg.
• Lemon Pulao £3.95
  • Lemon flavoured basmati rice. Veg.
• Keema Pulao £4.50
  • Rice cooked with minced meat.
• Chips £2.75
  • Veg.
• Plain Yoghurt £2.50
  • Veg.
• Plain Raita £2.50
  • Veg.
• Cucumber Raita £2.75
  • Mildly spiced yoghurt with chopped cucumber. Veg.
• Green Salad £2.50
  • Fresh vegetables cut to slices and served chilled. Veg.
• Papadum £0.70
  • Spicy or plain. Veg.
• Chutney £0.70
  • Each. Veg.
• Pickles £0.70
  • Each. Veg.

 Breads

• Naan £2.40
  • Refined flour triangular puffy bread. Veg.
• Garlic Naan £2.75
  • Triangular puffy bread with garlic. Veg.
• Chilli Garlic Naan £2.75
  • Triangular puffy bread with garlic and chilli. Veg, Medium Spicy.
• Peshwari Naan £2.95
  • Naan stuffed with desiccated coconut and dry fruits. Veg. Contains Nut.
• Keema Naan £2.95
  • Naan stuffed with minced meat.
• Amritsari Stuffed Kulcha £2.95
  • Naan stuffed with your choice of filling (potato, mixed vegetables, onion or cheese). Veg.
• Roti £2.50
  • Whole wheat bread. Veg.
• Chappati £2.00
  • Whole wheat soft thin bread. Veg.
• Lachcha Parantha £2.75
  • Leavened bread flavoured with butter and cooked in the clay oven. Veg.

 Desserts

• New Forest Ice Cream Vanilla (120ml) £1.95
• New Forest Ice Cream Chocolate (120ml) £1.95
• New Forest Ice Cream Strawberry (120ml) £1.95
• New Forest Ice Cream Toffee Crunch (120ml) £1.95
• New Forest Ice Cream Salted Caramel (500ml) £4.95
• New Forest Ice Cream Vanilla Pod (500ml) £4.95
• New Forest Ice Cream Chocolate Ganache (500ml) £4.95
• New Forest Ice Cream Strawberry Shortcake (500ml) £4.95

192-196 Fleet Road, Fleet GU51 4BY, England

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