Gourmet Meat Lounge Ltd in Bedford Menu

 Once Upon a Thai

• Thai Spring Rolls (V) £5.80
  • Homemade by Tana Thai served with sweet chilli dip.
• Chicken or Tofu (V) Satay £6.25
  • With peanut sauce and Thai cucumber relish.
• Thai Fish Cakes £6.80
  • Homemade by Tana Thai served with sweet chilli, crushed peanuts and cucumber.
• Prawns on Toast £6.80
  • Served with sweet chilli dip.
• Grilled Pork £6.25
  • Marinated in soybean sauce with dried chilli and roasted rice dip.
• Thai Money Bags £6.80
  • Homemade by Tana Thai with minced prawns, pork and water chestnuts served with plum dip.
• Thai Meatballs £6.25
  • Served with Tana Thai spiced sweet chilli dip.
• Spicy Tofu (V) (Spicy) £6.25
  • Crispy tofu with Tana Thai spicy sauce.
• Vegetable Tempura (V) £5.80
  • Selection of mixed vegetables in a light batter served with plum dip.
• Thai Prawn Crackers £3.15
  • Served with sweet chilli sauce.
• Tana Thai Classic (for 2 People) £15.75
  • Chicken Satay, Thai Spring Rolls,Prawns on Toast, Spicy Squid, Thai Fish Cakes, Thai Prawn Crackers.

 Seafood Lovers

• Spicy Squid (Spicy) £6.80
  • Deep fried in Tana Thai special light batter and homemade spicy sauce.
• Spicy Whitebait (Spicy) £6.80
  • With green chilli, red pepper, fried garlic, lime and coriander
• Tiger Prawn Tempura £6.80
  • With sweet chilli dip.
• Grilled Giant Tiger Prawns £14.95
  • With homemade spicy dip and sweet chilli dip.
• Steamed Mussels £7.85
  • With lemongrass and sweet basil served with fresh chilli sauce.
• Mixed Seafood (for 2 People) £23.25
  • Grilled Giant Tiger Prawns, Tiger Prawns Tempura, Spicy Squid, Spicy Whitebait, Steamed Mussels and Thai Prawn Crackers.

 Soup-Aholics

• Tom Yum (Spicy) £6.25
  • Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
• Tom Kha (Medium) £6.25
  • Spicy coconut soup with mushroom, fresh chilli, cherry tomatoes, lime leaves, galangal, lemongrass and coriander with a choice of vegetables, chicken or tiger prawns.
• Tom Yum Po Taek (Very Hot) £7.35
  • Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.

 Yum Yummy

• Som Tam (Spicy) £8.35
  • Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
• Lab Moo (Spicy) £8.35
  • Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
• Plar Goong (Spicy) £12.55
  • Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
• Yum Woon Sen (Spicy) £8.35
  • Spicy glass noodle salad with minced pork, dried shrimps, chilli, lime juice, tomatoes, celery, onion, coriander and peanuts.
• Yum Talay (Very Hot) £14.65
  • Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.

 I Pad

• Gai Pad Med Mamuang Himmaparn (Medium) £11.65
  • Stir fried chicken with chilli oil, cashew nuts, water chestnuts, toasted sesame oil, spring onion, fried chilli, peppers and oyster sauce.
• Pad Priew Wan Gai £11.65
  • Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
• Moo Pad Khing £11.65
  • Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
• Nuea Pad Tao See £12.65
  • Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
• Goong Pad Ta Krai £14.65
  • Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
• Pad Grapao (Very Hot) £10.65
  • Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.

 Paddy Field

• Pad Thai £10.65
  • Classic Thai stir fried rice noodles with tamarind juice, fish sauce, palm sugar, bean sprouts, spring onion and egg, served with chilli powder, lime and roasted peanuts.
• Pad Woon Sen £10.65
  • Stir fried glass noodles with egg, carrot, spring onion, tomato, white cabbage and oyster sauce.
• Pad See Eiw £10.65
  • Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
• Pad Kee Mao (Very Hot) £10.65
  • Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
• Khao Pad Graprao Khai Dao (Very Hot) £11.65
  • Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
• Khao Pad £11.65
  • Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.

 A Monk's Delight

• Stir Fried Morning Glory (Spicy) £7.85
  • With salted soybean, oyster sauce, fresh chilli and garlic.
• Stir Fried Pak Choi £6.25
  • With oyster sauce and garlic.
• Stir Fried Mixed Vegetables £6.25
  • With oyster sauce and garlic.

 Heaven on the Plate

• Chu Chee Pla/ Goong (Medium) £16.75
  • Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
• Pla Neung Si Eiw £16.75
  • Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
• Pla Neung Manaw (Spicy) £16.75
  • Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
• Hor Mok Talay (Medium) £16.75
  • Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
• Talay Pad Pong Karee (Medium) £16.75
  • Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
• Gaeng Phed Ped Yang (Spicy) £15.75
  • Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
• Ped Makarm £15.75
  • Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
• Yum Nuea Yang (Spicy) £16.75
  • Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing .
• Nuea Yang £16.75
  • Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
• Nuea Pad Namman Hoi £14.65
  • Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
• Nuea Phrik Thai Dum £14.65
  • Stir fried beef with garlic, peppers, celery and black pepper sauce.

 Curry Gang

• Gaeng Daeng (Spicy) £10.65
  • Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
• Gaeng Kiew Warn (Spicy) £10.65
  • Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
• Gaeng Massaman (Medium) £10.65
  • Mild coconut curry with peanuts, onion and potato.
• Gaeng Panaeng (Spicy) £10.65
  • Aromatic curry with coconut cream and lime leaves.
• Gaeng Karee (Medium) £10.65
  • Classic Thai yellow curry with potato, onion and carrots.
• Gaeng Pa (Very Hot) £10.65
  • Jungle curry with red curry paste and mixed vegetables .
• Gaeng Kua Sabparoad (Medium) £10.65
  • Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.

 A Bit On The Side

• Thai Jasmine Rice £3.50
  • Fragrant steamed rice.
• Egg Fried Rice £3.50
  • Stir fried rice with egg, onion, carrot and peas.
• Coconut Rice £3.50
  • Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
• Sticky Rice £3.50
  • Steamed glutinous rice.
• Garlic Rice £3.50
  • Stir fried rice with garlic.
• Kai Jaew Moo Sub £6.50
  • Minced pork Thai omelette with onion and spring onion.
• Plain Noodles £3.95
  • With soy sauce and spring onion.
• Thai Fried Egg £1.85
  • Fried Egg cooked Thai style.
• Prik Nam Pla (Very Hot) £1.85
  • With fish sauce, fresh chilly, garlic and lime juice.
• Satay Sauce £2.50
  • Peanut sauce.

 Once Upon a Thai Gluten Free

• Chicken (GF) or Tofu (GF) (V) Satay £6.25
  • With peanut sauce and Thai cucumber relish.
• Thai Fish Cakes (GF) £6.75
  • Homemade by Tana Thai served with sweet chilli, crushed peanuts and cucumber.
• Vegetable Tempura (GF) (V) £5.80
  • Selection of mixed vegetables in a light batter served with plum dip.

 Seafood Lovers Gluten Free

• Spicy Squid (Spicy) (GF) £6.75
  • Deep fried in Tana Thai special light batter and homemade spicy sauce.
• Spicy Whitebait (Spicy) (GF) £6.75
  • With green chilli, red pepper, fried garlic, lime and coriander.
• Tiger Prawn Tempura (GF) £6.75
  • With sweet chilli dip.
• Grilled Giant Tiger Prawns (GF) £14.95
  • With homemade spicy dip and sweet chilli dip.
• Steamed Mussels (GF) £7.85
  • With lemongrass and sweet basil served with fresh chilli sauce.
• Mixed Seafood (for 2 People) (GF) £23.75
  • Grilled Giant Tiger Prawns, Tiger Prawns Tempura, Spicy Squid, Spicy Whitebait, Steamed Mussels.

 Soup-Aholics Gluten Free

• Tom Kha (Medium) (GF) £6.25
  • Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
• Tom Yum Po Taek (Very Hot) (GF) £7.35
  • Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.

 Yum Yummy Gluten Free

• Som Tam (Spicy) (GF) £8.35
  • Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
• Lab Moo (Spicy) (GF) £8.35
  • Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
• Plar Goong (Spicy) (GF) £12.55
  • Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
• Yum Talay (Very Hot) (GF) £14.65
  • Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.

 I Pad Gluten Free

• Pad Priew Wan Gai (GF) £11.65
  • Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
• Moo Pad Khing (GF) £11.65
  • Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
• Nuea Pad Tao See (GF) £12.65
  • Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
• Goong Pad Ta Krai (GF) £14.65
  • Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
• Pad Grapao (Very Hot) (GF) £10.65
  • Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.

 Paddy Field Gluten Free

• Pad Woon Sen (GF) £10.65
  • Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
• Pad Kee Mao (Very Hot) (GF) £10.65
  • Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
• Khao Pad Graprao Khai Dao (Very Hot) (GF) £11.65
  • Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
• Khao Pad (GF) £11.65
  • Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.

 A Monk's Delight Gluten Free

• Stir Fried Pak Choi (GF) £6.25
  • With oyster sauce and garlic.
• Stir Fried Mixed Vegetables (GF) £6.25
  • With oyster sauce and garlic.

 Heaven on the Plate Gluten Free

• Chu Chee Pla/Goong (Medium) (GF) £16.75
  • Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
• Pla Neung Si Eiw (GF) £16.75
  • Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
• Pla Neung Manaw (Spicy) (GF) £16.75
  • Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
• Hor Mok Talay (Medium) (GF) £16.75
  • Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
• Talay Pad Pong Karee (Medium) (GF) £16.75
  • Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
• Gaeng Phed Ped Yang (Spicy) (GF) £15.75
  • Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
• Ped Makarm (GF) £15.75
  • Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
• Yum Nuea Yang (Spicy) (GF) £16.75
  • Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing.
• Nuea Yang (GF) £16.75
  • Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
• Nuea Pad Namman Hoi (GF) £14.65
  • Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
• Nuea Phrik Thai Dum (GF) £14.65
  • Stir fried beef with garlic, peppers, celery and black pepper sauce.

 Curry Gang Gluten Free

• Gaeng Daeng (Spicy) (GF) £10.65
  • Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
• Gaeng Kiew Warn (Spicy) (GF) £10.65
  • Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
• Gaeng Massaman (Medium) (GF) £10.65
  • Mild coconut curry with peanuts, onion and potato.
• Gaeng Panaeng (Spicy) (GF) £10.65
  • Aromatic curry with coconut cream and lime leaves.
• Gaeng Karee (Medium) (GF) £10.65
  • Classic Thai yellow curry with potato, onion and carrots.
• Gaeng Pa (Very Hot) (GF) £10.65
  • Jungle curry with red curry paste and mixed vegetables.
• Gaeng Kua Sabparoad (Medium) (GF) £10.65
  • Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.

 A Bit On The Side Gluten Free

• Thai Jasmine Rice £3.50
  • Fragrant steamed rice.
• Egg Fried Rice £3.50
  • Stir fried rice with egg, onion, carrot and peas.
• Coconut Rice £3.50
  • Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
• Sticky Rice £3.50
  • Steamed glutinous rice.
• Garlic Rice £3.50
  • Stir fried rice with garlic.
• Kai Jaew Moo Sub £6.50
  • Minced pork Thai omelette with onion and spring onion.
• Plain Noodles £3.95
  • With soy sauce and spring onion.
• Thai Fried Egg £1.85
  • Fried Egg cooked Thai style.
• Prik Nam Pla (Very Hot) £1.85
  • With fish sauce, fresh chilly, garlic and lime juice.
• Satay Sauce £2.50
  • Peanut sauce.

Aneeka Court 20-22 Cauldwell Street, Bedford MK42 9AD, England

Bedford Restaurants

• Bedford American Menus
• Bedford Contemporary Menus
• Bedford Grill Menus
• Bedford Halal Menus

Bedfordshire Restaurants

• Bedfordshire American Menus
• Bedfordshire Contemporary Menus
• Bedfordshire Grill Menus
• Bedfordshire Halal Menus

East of England Restaurants

• East of England American Menus
• East of England Contemporary Menus
• East of England Grill Menus
• East of England Halal Menus