Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
Tom Kha (Medium) £6.25
Spicy coconut soup with mushroom, fresh chilli, cherry tomatoes, lime leaves, galangal, lemongrass and coriander with a choice of vegetables, chicken or tiger prawns.
Tom Yum Po Taek (Very Hot) £7.35
Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.
Yum Yummy
Som Tam (Spicy) £8.35
Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
Lab Moo (Spicy) £8.35
Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
Plar Goong (Spicy) £12.55
Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
Yum Woon Sen (Spicy) £8.35
Spicy glass noodle salad with minced pork, dried shrimps, chilli, lime juice, tomatoes, celery, onion, coriander and peanuts.
Yum Talay (Very Hot) £14.65
Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.
I Pad
Gai Pad Med Mamuang Himmaparn (Medium) £11.65
Stir fried chicken with chilli oil, cashew nuts, water chestnuts, toasted sesame oil, spring onion, fried chilli, peppers and oyster sauce.
Pad Priew Wan Gai £11.65
Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
Moo Pad Khing £11.65
Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
Nuea Pad Tao See £12.65
Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
Goong Pad Ta Krai £14.65
Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
Pad Grapao (Very Hot) £10.65
Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.
Paddy Field
Pad Thai £10.65
Classic Thai stir fried rice noodles with tamarind juice, fish sauce, palm sugar, bean sprouts, spring onion and egg, served with chilli powder, lime and roasted peanuts.
Pad Woon Sen £10.65
Stir fried glass noodles with egg, carrot, spring onion, tomato, white cabbage and oyster sauce.
Pad See Eiw £10.65
Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
Pad Kee Mao (Very Hot) £10.65
Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
Khao Pad Graprao Khai Dao (Very Hot) £11.65
Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
Khao Pad £11.65
Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.
A Monk's Delight
Stir Fried Morning Glory (Spicy) £7.85
With salted soybean, oyster sauce, fresh chilli and garlic.
Stir Fried Pak Choi £6.25
With oyster sauce and garlic.
Stir Fried Mixed Vegetables £6.25
With oyster sauce and garlic.
Heaven on the Plate
Chu Chee Pla/ Goong (Medium) £16.75
Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
Pla Neung Si Eiw £16.75
Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
Pla Neung Manaw (Spicy) £16.75
Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
Hor Mok Talay (Medium) £16.75
Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
Talay Pad Pong Karee (Medium) £16.75
Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
Gaeng Phed Ped Yang (Spicy) £15.75
Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
Ped Makarm £15.75
Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
Yum Nuea Yang (Spicy) £16.75
Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing .
Nuea Yang £16.75
Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
Nuea Pad Namman Hoi £14.65
Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
Nuea Phrik Thai Dum £14.65
Stir fried beef with garlic, peppers, celery and black pepper sauce.
Curry Gang
Gaeng Daeng (Spicy) £10.65
Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
Gaeng Kiew Warn (Spicy) £10.65
Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
Gaeng Massaman (Medium) £10.65
Mild coconut curry with peanuts, onion and potato.
Gaeng Panaeng (Spicy) £10.65
Aromatic curry with coconut cream and lime leaves.
Gaeng Karee (Medium) £10.65
Classic Thai yellow curry with potato, onion and carrots.
Gaeng Pa (Very Hot) £10.65
Jungle curry with red curry paste and mixed vegetables .
Gaeng Kua Sabparoad (Medium) £10.65
Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.
A Bit On The Side
Thai Jasmine Rice £3.50
Fragrant steamed rice.
Egg Fried Rice £3.50
Stir fried rice with egg, onion, carrot and peas.
Coconut Rice £3.50
Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
Sticky Rice £3.50
Steamed glutinous rice.
Garlic Rice £3.50
Stir fried rice with garlic.
Kai Jaew Moo Sub £6.50
Minced pork Thai omelette with onion and spring onion.
Plain Noodles £3.95
With soy sauce and spring onion.
Thai Fried Egg £1.85
Fried Egg cooked Thai style.
Prik Nam Pla (Very Hot) £1.85
With fish sauce, fresh chilly, garlic and lime juice.
Satay Sauce £2.50
Peanut sauce.
Once Upon a Thai Gluten Free
Chicken (GF) or Tofu (GF) (V) Satay £6.25
With peanut sauce and Thai cucumber relish.
Thai Fish Cakes (GF) £6.75
Homemade by Tana Thai served with sweet chilli, crushed peanuts and cucumber.
Vegetable Tempura (GF) (V) £5.80
Selection of mixed vegetables in a light batter served with plum dip.
Seafood Lovers Gluten Free
Spicy Squid (Spicy) (GF) £6.75
Deep fried in Tana Thai special light batter and homemade spicy sauce.
Spicy Whitebait (Spicy) (GF) £6.75
With green chilli, red pepper, fried garlic, lime and coriander.
Tiger Prawn Tempura (GF) £6.75
With sweet chilli dip.
Grilled Giant Tiger Prawns (GF) £14.95
With homemade spicy dip and sweet chilli dip.
Steamed Mussels (GF) £7.85
With lemongrass and sweet basil served with fresh chilli sauce.
Spicy hot and sour with mushrooms, cherry tomatoes, lemongrass, lime leave, galangal, fresh chilli and coriander with a choice of vegetables, chicken or tiger prawns.
Tom Yum Po Taek (Very Hot) (GF) £7.35
Spicy mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime and holy basil.
Yum Yummy Gluten Free
Som Tam (Spicy) (GF) £8.35
Green Papaya salad with green beans, dried shrimps, cherry tomatoes, peanuts and fish sauce in a sweet and sour chilli dressing.
Lab Moo (Spicy) (GF) £8.35
Pork salad with dried chilli, crushed roasted rice, red onion, mint, spring onion, lime juice, and coriander.
Plar Goong (Spicy) (GF) £12.55
Spicy prawn salad with lemongrass, fresh chilli, fish sauce, chilli in oil, mint, lime juice, red onion, lime leaves and coriander.
Yum Talay (Very Hot) (GF) £14.65
Mixed seafood salad with chilli, garlic, cherry tomatoes, celery and onions in a very spicy Thai dressing.
I Pad Gluten Free
Pad Priew Wan Gai (GF) £11.65
Stir fried chicken with cucumber, pineapple and cherry tomatoes in sweet and sour sauce.
Moo Pad Khing (GF) £11.65
Stir fried pork with mushrooms, oyster sauce, ginger, onion and spring onion.
Nuea Pad Tao See (GF) £12.65
Stir fried beef with black bean, garlic, pepper, spring onion, celery, onion and ginger.
Goong Pad Ta Krai (GF) £14.65
Stir fried Tiger Prawns with lemongrass, oyster sauce, mixed vegetables and sweet basil.
Pad Grapao (Very Hot) (GF) £10.65
Stir fried with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil.
Paddy Field Gluten Free
Pad Woon Sen (GF) £10.65
Stir fried rice noodles with egg, black soy sauce, spring greens, oyster sauce, garlic and carrot.
Pad Kee Mao (Very Hot) (GF) £10.65
Spicy rice noodles with chilli, garlic, oyster sauce, soy sauce, mushrooms, green beans and holy basil.
Khao Pad Graprao Khai Dao (Very Hot) (GF) £11.65
Stir fried minced meat with fresh chilli, garlic, onion, green beans, spring onion, bamboo shoots and holy basil served with fried egg on top of jasmine rice.
Khao Pad (GF) £11.65
Stir fried rice with eggs, onion, spring onion, tomato and ground pepper served with cucumber slices.
A Monk's Delight Gluten Free
Stir Fried Pak Choi (GF) £6.25
With oyster sauce and garlic.
Stir Fried Mixed Vegetables (GF) £6.25
With oyster sauce and garlic.
Heaven on the Plate Gluten Free
Chu Chee Pla/Goong (Medium) (GF) £16.75
Crispy fried large fillet of sea bass or giant prawn topped with a creamy coconut red curry sauce, lime leaves and chilli.
Pla Neung Si Eiw (GF) £16.75
Steamed large fillet of sea bass with ginger, roasted sesame oil, spring onion, celery, soy sauce, oyster sauce and coriander.
Pla Neung Manaw (Spicy) (GF) £16.75
Steamed large fillet of seabass with chilli, garlic, lime, spicy Thai dressing and coriander.
Hor Mok Talay (Medium) (GF) £16.75
Mixed seafood with curry sauce, coconut milk, egg, sweet basil and lime leaves.
Talay Pad Pong Karee (Medium) (GF) £16.75
Classic stir fried mixed seafood with curry powder, garlic, chilli oil, egg, oyster sauce, onion and celery.
Gaeng Phed Ped Yang (Spicy) (GF) £15.75
Special Thai roasted duck with red curry, coconut milk, grape, pineapple, cherry tomatoes and sweet basil.
Ped Makarm (GF) £15.75
Deep fried roasted duck topped with homemade Thai style tamarind sauce served with pak choi.
Yum Nuea Yang (Spicy) (GF) £16.75
Grilled sirloin steak salad served cold with fresh chilli, celery, onion and cucumber in a spicy Thai dressing.
Nuea Yang (GF) £16.75
Grilled sirloin steak cooked medium rare, served with homemade spicy dip and a side salad.
Nuea Pad Namman Hoi (GF) £14.65
Stir fried beef with mushrooms, onion and spring onion in oyster sauce.
Nuea Phrik Thai Dum (GF) £14.65
Stir fried beef with garlic, peppers, celery and black pepper sauce.
Curry Gang Gluten Free
Gaeng Daeng (Spicy) (GF) £10.65
Red curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
Gaeng Kiew Warn (Spicy) (GF) £10.65
Classic green curry with coconut milk, Thai aubergine, bamboo shoots and sweet basil.
Gaeng Massaman (Medium) (GF) £10.65
Mild coconut curry with peanuts, onion and potato.
Gaeng Panaeng (Spicy) (GF) £10.65
Aromatic curry with coconut cream and lime leaves.
Gaeng Karee (Medium) (GF) £10.65
Classic Thai yellow curry with potato, onion and carrots.
Gaeng Pa (Very Hot) (GF) £10.65
Jungle curry with red curry paste and mixed vegetables.
Gaeng Kua Sabparoad (Medium) (GF) £10.65
Classic Thai curry with coconut milk, tamarind juice, pineapple and lime leaves.
A Bit On The Side Gluten Free
Thai Jasmine Rice £3.50
Fragrant steamed rice.
Egg Fried Rice £3.50
Stir fried rice with egg, onion, carrot and peas.
Coconut Rice £3.50
Steamed Thai Jasmine rice southern style with coconut milk, topped with sesame seeds.
Sticky Rice £3.50
Steamed glutinous rice.
Garlic Rice £3.50
Stir fried rice with garlic.
Kai Jaew Moo Sub £6.50
Minced pork Thai omelette with onion and spring onion.
Plain Noodles £3.95
With soy sauce and spring onion.
Thai Fried Egg £1.85
Fried Egg cooked Thai style.
Prik Nam Pla (Very Hot) £1.85
With fish sauce, fresh chilly, garlic and lime juice.