Giraffe in West Midlands Menu

Giraffe in West Midlands has no menu available, but can choose from many other options such as Water (0.5L) or Ginger Beer (0.33L) from Skippers Fish Bar. Barton Arms offers many options including Pad Noodles (V) and Sticky Rice (V). The Royal Spice includes a wide range like Ice Cream or Cheese Cake. White Hot Chocolate and Nutella Hot Chocolate from . Coffee Time offers Claremont's and Spicy Pasta.

Nearby Sample Menus

Wing Wah (sample menu)
  • *King Prawn with Tomato Sauce -
  • Spring Rolls -
  • Beansprout -
  • Fried Singapore Rice Noodles -
  • Cod Fillet -
  • Onion Rings -
  • Sirloin Beef -
  • Satay Squid -
Coffee Time (sample menu)
  • Cheese, Tomato & Onion £3.70
  • Mozzarella, Pesto & Tomato £3.95
  • Decaf £1.70
  • Hot Chocolate £2.70
  • Vanilla £3.20
  • Cappuccino £2.70
  • Nutella £2.95
  • Chai Latte £2.70
Parson and Clark (sample menu)
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Mixed Salad (V) (VE) £3.75
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
Mondello Italian Restaurant (sample menu)
  • Red Mullet in Goan Spices £3.95
    • Marinated in pickled spices and grilled in the tandoor.
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Peshwari Naan £2.75
    • Honey and almond.
  • Madras £5.75
    • We are convinced this dish needs no introduction.
  • Garlic Naan £2.25
  • Family Feast for 4 People (Regular) £29.00
  • Salmon Ka Jhool £9.95
    • A famous Bengal speciality. Pan fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce.
  • Coriander Chicken £6.75
    • An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
Celebrity Balti (sample menu)
  • Keema Pilau Rice £4.75
    • Pilau rice pan-fried with minced lamb
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Sesame Duck and Tamarind £6.95
    • Duck marinated with spices and then grilled with tamarind and sesame seeds
  • Plain Raitha £1.95
  • Onion Bhaji (V) £5.75
    • World famous snack of crisp onions deep-fried in a coating of gram flour batter
  • Fish Amritsari £5.95
    • White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
  • Adha Murgh (Served with Steamed Rice) £14.95
    • Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
  • Chicken Tikka Jalfrezi £11.95
    • Barbequed chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies
Pizza Express - Birmingham - Mailbox (sample menu)
  • Vanilla Cheesecake (V) £4.95
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with ham, olives, and mushrooms; and, a gluten-free Chocolate Brownie
  • Calzone Verdure (V) (Ve) £13.65
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Dough Balls ‘PizzaExpress’ (V) £3.95
    • A PizzaExpress classic, served with garlic butter.
  • £9.80
  • NEW Leggera Vegan Padana (Ve) (VG) £11.60
    • Under 600 calories. Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Gluten Free Peroni Nastro Azzurro Bundle (330ml x 4) (GF) £12.20
    • (bottle opener required) ABV 5.1%. The same crisp and light lager, but without gluten
  • Peroni Nastro Azzurro £6.95
    • (bottle opener required) 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager
Byzantium (sample menu)
  • Tagine £9.00
    • Slow-cooked Morrocan chicken tagine with apricot, ginger and cumin.
  • Humous £3.20
    • Homemade chickpeas and tahini puree served with olive oil and paprika. V.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Estrella (330ml) £3.80
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Pork Belly £9.00
    • Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
  • Tzatziki £3.20
    • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
Big Man's Food (sample menu)
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Classic Fries £1.95
    • V.
  • Big Man's Pizza £12.45
    • Thin homemade BBQ base topped with sliced sausages chilli beef, turkey rashers, double pepperoni, BBQ chicken, red onions, jalapenos & deep-fried onion rings.
  • Big Man's Starter £14.95
    • Nacho libre, Chicago (6), men with wings (3), buffalo soldier (3), chicken run (3), once upon a time in Mexico & from Mexico with love served with chipotle & sriracha.
  • Fruit Shoot 200ml £0.75
  • Devil and Cheesy Fries £4.45
    • Hot.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
Chop and Wok (sample menu)
  • Large £1.20/500ml
  • Thai Spiced chicken and sweet potato £4.50
  • Vietnamese Prawn Crackers £1
  • Vegetable Spring Rolls £3.50
  • The Vermonster £3.20/150ml
  • Tempura Vegetable Mix £3.50
  • ChickChick Rice £3.50
  • Veggie Rice £3.50
Caffe Nero (sample menu)
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Frydays Seafare (sample menu)
  • Doner in Pitta Bread £4.80
  • 1/4lb Burger £2.50
  • Chicken Fillet Burger £2.80
  • S/Fried Potatoes £0.60
  • Water £1.00
  • Lilt £0.90
  • 6 Chicken Nuggets & Dip £2.70
  • Brown Sauce Bottle 1/2L £1.60
Big John's Fast Food (sample menu)
  • BBQ Dip £0.50
    • 4oz tub.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Chicken Nuggets Box £5.49
    • 20 Pieces of Chicken Nuggets.
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Yoghurt Mint Dip £0.30
    • 4oz tub.
  • Southern Fried Chicken and Chips £3.49
    • Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Ribena Carton £0.99
  • 6" BYO Pizza £3.49
    • Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Jinder Catering (sample menu)
  • Daal Makhani Black lentils in rich, creamy butter sauce. N/A
  • Tarka Daal Lentils cooked with herbs and spices flavoured with garlic. N/A
  • Mixed Vegetable Kofta Minced vegetable balls served with a curry sauce. N/A
  • Gajraila Creamy rice pudding cooked with carrots, milk and cream, served cold. N/A
  • Lamb Curry Lamb on the bone in a spicy sauce. N/A
  • Spring Rolls Filo pastry rolls filled with spicy indian vegetables. N/A
  • Masala Chips Battered chips with spicies. N/A
  • Aloo Baingan Aubergines and potato curry. N/A
The Pheasant (sample menu)
  • Diane Sauce £1.85
  • Fan of Melons with Mango dressed with Mango Coulis £5.99
  • Hot Salmon and Penne Pasta Salad £13.99
  • The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
  • The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Tea £1.85
  • Chicken Nuggets £6.99
  • Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
Branded Bull Steakhouse (sample menu)
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Banoffee pie N/A
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
Giraffe

Giraffe

location

Address

Terminal 1 Airside, Birmingham International Airport, Birmingham B26 3QJ, UK

phone

Phone

01217675628

email

Email

concessions@trgplc.com

clock

Opened hours

Monday: 3:30 AM – 10:30 PM, Tuesday: 3:30 AM – 10:30 PM, Wednesday: 3:30 AM – 10:30 PM, Thursday: 3:30 AM – 10:30 PM, Friday: 3:30 AM – 10:30 PM, Saturday: 3:30 AM – 10:30 PM, Sunday: 3:30 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
Terminal 1 Airside, Birmingham International Airport, Birmingham B26 3QJ, UK
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