Giggling Squid Bury St Edmunds in Suffolk Menu

Vegan Dishes Vegan Dishes
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Starters Starters
  • Prawn Crackers (G) £3.25
    • Spicy and hard to stop eating!
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Chicken Satay (N) £7.25
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Salt and Pepper Squid (GS Favourite) (G) £8.25
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Chicken Wings £6.50
    • Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
  • Papaya Salad 🌶🌶 £7.25
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Yummy Duck Spring Rolls (G) £7.25
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Curry Curry
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Massaman (N) £12.90
    • This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Stir Fry Stir Fry
  • Golden Bamboo & Chicken Bowl £12.75
    • Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
  • Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
    • A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
    • Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
From the Land From the Land
  • Khwae River Curry with Pork & Roti (G) 🌶 £11.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Chubby Cheek Pork £14.25
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Half Chicken with Rainbow Salad 🌶 £14.25
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Rising Star Red Duck Curry £16.50
    • Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
From the Water From the Water
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Salmon Paneang (M) 🌶 £16.25
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Noodles & Sides Noodles & Sides
  • Vegetable Pad Thai (V) £8.95
  • Prawn Pad Thai (N) £10.95
  • Chicken Pad Thai (N) £10.95
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
  • Noodles with Beansprouts (VE) £6.50
  • Morning Glory (VE) £7.75
  • Pak Choi & Tenderstem (VE) £5.50
  • Roti (VE) £3.25
Rice Rice
  • Jasmine Rice £3.25
  • Coconut Rice £3.60
  • Sticky Rice £3.60
  • Organic Riceberry Rice £3.60
Soft Drinks Soft Drinks
  • Luscombe Apple Juice £2.95
  • Ginger Beer £2.95
  • Still Water £2.60
  • Sparkling Water £2.60
Beer Beer
  • Chang 5% ABV £3.95
Wine Wine
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95

Nearby Sample Menus

  • Provencal fish stew, sour dough bread & rouille £ 11
  • Pear tarte tatin, mulled wine ice cream £6.50
  • Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
  • Purified bottled water, still or sparkling, chilled or ambient £1 a litre
  • Steamed spiced apple sponge, calvados custard £5
  • served with frites or dauphinoise potatoes & house gr een salad -
  • Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
  • Breast of duck, champ potatoes, braised red cabbage , port sauce £16
  • Apple & Fruits of The Forest Crumble £4.95
  • Nougatine Shell with Zingy Lemon Curd topped with a Fresh Fruit Garnish £4.95
  • Liqueur Coffee: Fine Cafetiére Coffee plus a liqueur of your choice £2.25 plus liqueur
  • Beer Battered Cod with Chips & Garden or Mushy Peas £9.85
  • Roast Loin of Pork with Sage & Apple Stuffing, Roast Potatoes and seasonal vegetables £9.85
  • Cafetiére Coffee for One £2.25
  • Savoury Vegetable Crumble (contains cream) served with New Potatoes and Seasonal Vegetables (v) £8.50
  • Chicken & Mushroom Casserole served with N ew Potatoes and Seasonal Vegetables £8.95
  • Chicken Tikka £8.50
    • Diced boneless chicken marinated and mildly seasoned.
  • Saag Aloo (VG) £4.75
  • Chicken Tikka Jalfrezi Balti (Hotter) £9.50
  • ShahiJeera Murghi (Medium Hot) £8.95
    • Chicken fillets cooked with shahi jeera, onion, tomato and peppers. Comes served in a spicy sauce.
  • Saag Chana Ponir Masala (V) £8.50
    • Spinach chickpeas and home made ponir in spices, medium or hot.
  • Vegetable Patia (Fairly Hot) (VG) £7.95
    • Mixed vegetables cooked in lemon juice and sugar.
  • Pathia (Fairly Hot) £8.50
    • Sweet and sour, little hot.
  • Lamb Tikka £9.50
    • Diced lamb marinated with a touch of spices and herbs, cooked on skewers.
  • Deal For Four+ £33.99
    • Any 2 sharing pan or thin pizzas + any 2 sides, + 2 Desserts, + 1 bottled drink.
  • Sharing Veggie Pepperphoni (V) £18.89
  • Individual - 4 Toppings £13.19
  • Deal For Three+ £28.99
    • Any 2 sharing pan or thin pizzas + any 2 sides + 1 Bottled Drink
  • Onion Rings (V) £3.99
  • Sharing - 2 Toppings £19.49
  • Vegan Deal for 2 £23.99
    • Any Vegan Sharing Pan / Thin Pizza+ Any two Vegan sides + Any 1.5L Drink
  • Vegan Deal for 4 £33.99
    • Any two Vegan Sharing Pan / Thin Pizza+ Any two Vegan sides + Any 1.5L Drink + Any two Vegan desserts
  • Chargrilled Bulgogi Salad £10.30
    • With Asian salsa.
  • Traditional Roast Duck £15.20
    • With sweet soya sauce.
  • Chilli and Pepper Squid £9.70
  • Stir Fried Scallop £14.50
    • With asparagus and cloud ear.
  • Chicken Katsu in Lemon Yuzu Sauce £12.10
  • Stir Fry Monks Vegetables (V) £9.70
  • Sesame Prawn on Toast £8.40
  • Tea Smoked Chicken £8.40
  • French Onion Croque £7.50
    • French Onion Croque topped with Dijon mustard and crispy onions
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Fries (V) £3.00
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Croque Monsieur £7.50
    • Smoked ham.
  • Oreo® £5.25
  • Large Chicken Nuggets £9.00
    • Chicken breast pieces marinated in buttermilk, served with bbq sauce.
  • Banana £5.00
  • Nuggets £6.50
    • Fried pieces of chicken breast marinated in buttermilk
  • Skinny Beetnik (VG) £11.45
    • Beetroot falafel patty, spinach, smashed avocado, tomato, pickled red onions, red pepper ketchup, rainbow slaw.
  • Coleslaw (V) £3.00
  • Blue Cheese Sauce £1.00
  • Clucky Smashed Avo + Fries £12.95
    • Buttermilk fried chicken breast, smashed avocado, sriracha mayonnaise, pickled red onions, pickles, lettuce. Choose yours with fries or house salad.
  • Brie & Bacon £6.25
  • Tuna & mayonnaise £4.85
  • Onion rings £2.45
  • Lasagne - Served with salad & garlic bread £9.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • Cheesy Chips £2.95
  • Chicken £4.65
  • Ham Egg & Chips £7.25 / £4.95
  • Hawaiian Pizza £5.50
    • Ham & pineapple.
  • Vegetarian Pizza £9.50
    • Onion, mushroom, green peppers, sweetcorn.
  • Chicken Burger £3.00
  • Create Your Own Pizza £9.00
  • Any Pizza £9.99
    • Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
  • Hummus £1.50
  • Monster Ultra Citron £1.50
  • Mediterranean Pizza £6.00
    • Onion, mushroom, fresh tomato, olives, feta cheese.
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • - Homemade Bolognese £4.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Garlic Bread £1.00
  • Bread & Butter slice 20p
Giggling Squid Bury St Edmunds

Giggling Squid Bury St Edmunds

location

Address

21 Abbeygate Street, Bury St Edmunds IP33 1UN, England

phone

Phone

01284766373

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
21 Abbeygate Street, Bury St Edmunds IP33 1UN, England