This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.
Karahi King Prawn (King Prawn Curry) £11.95
These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai to give the dish a smokey flavour.
Chicken Shashlik £9.95
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
Lamb Tikka Balti £9.95
The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
Cheese Nan £3.95
Bhuna Dishes £8.95
These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs.
Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.