Gaucho - Birmingham in Birmingham Menu

 Starters

• Beetroot Tartare £8.00
  • Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
• Empanadas (2 Pieces) £10.00
  • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
• Empanadas (3 Pieces) £15.00
  • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
• Empanadas (4 Pieces) £20.00
  • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
• Big Sausage Platter £20.00
  • Morcilla and chorizo selection, romesco sauce (to share)

 All Steaks

• Cuadril (300g) Rump >> The leanest cut with a pure, distinctive flavour.
• Cuadril (400g) Rump >> The leanest cut with a pure, distinctive flavour.
• Chorizo (300g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
• Chorizo (400g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
• Churrasco de Chorizo (300g) £29.00
  • Spiral cut, marinated in garlic, parsley and olive oil.
• Ancho (300g) Ribeye >> Delicately marbled throughout for superb, full-bodied flavour.
• Ancho (400g) Ribeye >> Delicately marbled throughout for superb, full-bodied flavour.
• Lomo (225g) Fillet >> Lean and tender with a delicate flavour.
• Lomo (300g) Fillet >> Lean and tender with a delicate flavour.
• Churrasco de Lomo (400g) £49.50
  • Spiral cut, marinated in garlic, parsley and olive oil.

 Sauces

• Firecracker Chimichurri £3.00
• Chimichurri £3.00
• Peppercorn £3.00
• Béarnaise £3.00
• Blue Cheese Hollandaise £3.00

 Mains

• Argentine Beef Burger £16.50
  • Monterey Jack, bacon, onion, peppered mayo, chips.
• Wild Mushroom Tagliatelle £17.50
  • Eyrngii & enoki mushrooms, torrontés cream, tarragon.
• Spatchcock Chicken £18.00
  • Half a spatchcock in Ají Amarillo and chive marinade, finished over fire with a lime and tomatillo salsa
• Beetroot Risotto £16.50
  • Puree, roasted and crisp beetroot, toasted almonds

 Sides

• Mushroom Confit £5.00
  • Beef dripping, garlic, chilli.
• Heritage Carrots £5.00
  • Pan roasted, goats curd, toasted crushed almonds
• Chips £5.00
  • Thyme salt.
• Buttered Lettuce £5.00
  • Served with pickled shallots, avocado and yoghurt dressing
• Creamed Mashed Potato £5.00
  • Milk, cream
• Spinach £5.00
  • Garlic, lemon
• Tenderstem Broccoli £5.00
  • Chilli, crispy garlic and soy dressing
• Mac & Cheese £5.00
  • Cheddar, parmesan

 Dessert

• Salted Dulce de Leche Cheesecake £9.50
  • Toasted marshmallow.
• Sticky Toffee Pudding £8.50
  • Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
• Cheese Selection £8.00
  • Cryer & Stott cheeses, apple cider chutney, oat cakes.

 White Wines

• TERRAZAS DE LOS ANDES, Torrontés 2017 £24.50
  • Cafayate, Salta
• CATENA ALTA, Chardonnay 2016 £26.00
  • Catena Zapata, Gualtallary, Uco Valley, Mendoza
• WHAT ABOUT ME?, Sauvignon Blanc 2017 £13.50
  • Alpasión, San Pablo, Uco Valley, Mendoza

 Champagne

• POMMERY BRUT ROYAL NV £42.50

 Beers

• Open Gate Citra IPA £5.50

 Cider

• Aspall Cider £5.50

 Soft Drinks

• Coke £3.50
• Diet Coke £3.50

55 Colmore Row, Church Street, Birmingham B3 2AA, England

Birmingham Restaurants

• Birmingham Argentinian Menus
• Birmingham South American Menus
• Birmingham Steakhouse Menus

West Midlands Restaurants

• West Midlands Argentinian Menus
• West Midlands South American Menus
• West Midlands Steakhouse Menus

West Midlands Region Restaurants

• West Midlands Region Argentinian Menus
• West Midlands Region South American Menus
• West Midlands Region Steakhouse Menus